Gammon Recipes

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We have two slightly differing gammon recipes to make the perfect ham. This is the ideal food for catering for large numbers, being delicious, cheap and easy. Before you cook it, you can soak your gammon overnight in cold water to … Continued

Gammon – smoked or green?

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Our Gammon comes from the Keen family’s Sandridge Farmhouse.  They have been curing gammon and bacon using the Wiltshire cure for generations.  There are a number of factors that make this gammon particularly special, the first being that they rear … Continued

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