April 2019
April Seasonal Supper
£35.00
8 tickets left
This month's seasonal supper feast has a Middle Eastern theme, but using local, seasonal ingredients where possible. The menu is: Canapé Tempura asparagus with a preserved lemon & dukkah Main Fried squid with zhoug Belazu rose harissa mussels Wood fired flatbreads Hummus Marmara Shawarma spiced aubergine Middle eastern Chopped…
Find out more »May 2019
Big Green Egg Demo
£55.00
1 ticket left
Learn how to set up, light and cook with a Big Green Egg - we will also demonstrate 3 cooking techniques to ensure that you have a good understanding of how to use your Big Green Egg. Ideal for those who have recently bought or are thinking about buying a Big Green Egg.
Find out more »See our full calendar of events here.