With the cracking weather coming this weekend, the pizza will be up and running on Friday to Sunday, midday to 2.30pm. If you mention this post over the weekend, you get a free can of drink with your pizza.
Our special this weekend is asparagus and pancetta, although we will also have our range of toppings: peppers, mushrooms, onions, garlic, chilli and the mighty chorizo.
Our ovens use only off cut hardwood from Denis, a furniture maker on the Stansted Estate, producing fantastic heat that results in a delicious, thin crust pizza.
If you would like to come with a group, please give us some advanced notice so that we can be ready for your arrival.