We have a great line up of inspiring chefs who will be showcasing the best seasonal produce (available at the Farm Shop). Click on the links for more information on each demo – and there is limited seating so do get there early.
|Friday 6th June|
|1.00 – 1.40pm||Neil Rusbridger||Mackerel 4 ways: Spiced, smoked pate, pan fried & marinated|
|2.30 – 3.10pm||Kathy Fitchett||Fattoush Salad|
|4.00 – 4.40pm||Gavin Leigh||South Downs Lamb shoulder, rose harissa, flatbreads.|
|Saturday 7th June|
|11.30 – 12.10||Andy – Hallidays||Smoked haddock fritters, parmesan anchovy straws, Moroccan lamb & humous|
|1.00 – 1.40pm||Neil Rusbridger||Mackerel – Spiced, smoked pate, pan fried & marinated|
|2.30 – 3.10pm||Rosemary Moon||Wood pigeon, Radish & Raita + Strawberries, chilli & Lime|
|4.00 – 4.40pm||Kathy Fitchett||Fattoush Salad|
|Sunday 8th June|
|11.30 – 12.10||Kathy Fitchett||Fattoush Salad|
|1.00 – 1.40pm||Lawrence – Fat Olives||Bream with saffron & mussel nage|
|2.30 – 3.10pm||Ed Bond||Elderflower fritters, asparagus and allotment produce|
|4.00 – 4.40pm||Neil Rusbridger||Mackerel – Spiced, smoked pate, pan fried & marinated|
Look forward to seeing you there – our pizzas will also be available outside.