We have a great line up of inspiring chefs who will be showcasing the best seasonal produce (available at the Farm Shop).  Click on the links for more information on each demo – and there is limited seating so do get there early.

Friday 6th June
1.00 – 1.40pm Neil Rusbridger Mackerel 4 ways: Spiced, smoked pate, pan fried & marinated
2.30 – 3.10pm Kathy Fitchett Fattoush Salad
4.00 – 4.40pm Gavin Leigh South Downs Lamb shoulder, rose harissa, flatbreads.
Saturday 7th June
11.30 – 12.10 Andy – Hallidays Smoked haddock fritters, parmesan anchovy straws, Moroccan lamb & humous
1.00 – 1.40pm Neil Rusbridger Mackerel – Spiced, smoked pate, pan fried & marinated
2.30 – 3.10pm Rosemary Moon Wood pigeon, Radish & Raita + Strawberries, chilli & Lime
4.00 – 4.40pm Kathy Fitchett Fattoush Salad
Sunday 8th June
11.30 – 12.10 Kathy Fitchett Fattoush Salad
1.00 – 1.40pm Lawrence – Fat Olives Bream with saffron & mussel nage
2.30 – 3.10pm Ed Bond Elderflower fritters, asparagus and allotment produce
4.00 – 4.40pm Neil Rusbridger Mackerel – Spiced, smoked pate, pan fried & marinated

Look forward to seeing you there – our pizzas will also be available outside.