We have a great line up of inspiring chefs who will be showcasing the best seasonal produce (available at the Farm Shop). Click on the links for more information on each demo – and there is limited seating so do get there early.
| Friday 6th June | ||
| 1.00 – 1.40pm | Neil Rusbridger | Mackerel 4 ways: Spiced, smoked pate, pan fried & marinated |
| 2.30 – 3.10pm | Kathy Fitchett | Fattoush Salad |
| 4.00 – 4.40pm | Gavin Leigh | South Downs Lamb shoulder, rose harissa, flatbreads. |
| Saturday 7th June | ||
| 11.30 – 12.10 | Andy – Hallidays | Smoked haddock fritters, parmesan anchovy straws, Moroccan lamb & humous |
| 1.00 – 1.40pm | Neil Rusbridger | Mackerel – Spiced, smoked pate, pan fried & marinated |
| 2.30 – 3.10pm | Rosemary Moon | Wood pigeon, Radish & Raita + Strawberries, chilli & Lime |
| 4.00 – 4.40pm | Kathy Fitchett | Fattoush Salad |
| Sunday 8th June | ||
| 11.30 – 12.10 | Kathy Fitchett | Fattoush Salad |
| 1.00 – 1.40pm | Lawrence – Fat Olives | Bream with saffron & mussel nage |
| 2.30 – 3.10pm | Ed Bond | Elderflower fritters, asparagus and allotment produce |
| 4.00 – 4.40pm | Neil Rusbridger | Mackerel – Spiced, smoked pate, pan fried & marinated |
Look forward to seeing you there – our pizzas will also be available outside.