steaksIn the butchery we have a lovely steak selection this week for all you meat lovers – with fillet, sirloin and rump steaks available as well as diced and minced beef.

We have South Downs Lamb and Mutton, and venison from Stansted.  I can highly recommend a couple of venison chops which go well with celeriac mash and braised red cabbage.

We have found the perfect pigs – with a farmer from Birdham supplying small Saddlebacks (and soon some Gloucester Old Spot crosses) to us on a regular basis.  The pork is sweet and tender with a nice layer of fat for good flavour and crackling which also keeps the pork succulent.  We have all the cuts available.

Finally Gavin’s sausages are now hugely popular – with some new mutton merguez sausages this week and some chipolatas to keep the kids happy over half term.  We are still offering 3 packs for £10 so come in and get yourself a homemade bargain.