Last weekend Gavin prepared a bespoke BBQ course for a group of friends who wanted to expand their repertoir beyond burnt sausages and raw chicken drum sticks. Here’s the menu:
- Smoked jalapeño stuffed with cheese and wrapped in bacon
- BBQ rare breed pork baby back ribs
- Harrissa marinaded leg of lamb
- Yogurt marinaded tandoori style chicken
- Grilled organic vegetables
- Mixed grain salad
- Flat breads.