sausage_awards2It’s National Sausage Week along with Bonfire Night – so why not celebrate with some award-winning Sausages, handmade by Gavin using local rare-breed pork?

We entered 3 different sausages into the Great Hampshire Sausage and Pie Competition and two of them won Silver Awards – a fantastic result for first time entrants.  Gavin has been refining his sausage recipes for months and they have been getting better and better – with the Lamb Merguez and the Pork with Fennel, Garlic and Chilli sausage winning Silver against strong competition.

So grab some delicious sausages for tonight’s firework celebrations or just come and enjoy some award-winners whenever you feel like it.  We use prime cuts of pork, fresh herbs and the finest ingredients and our sausages are preservative free with no artificial flavours or colours. They do not contain nitrates.