This week’s Wood-Fired Menu includes wild St George’s Mushrooms that are still popping up with the rain, so come and enjoy some locally foraged mushrooms this week, although the Bacon and Isle of Wight Blue Cheese Salad is pretty tempting….

As usual, the wood-fired kitchen will be open from 12-2.30pm Friday, Saturday and Sunday.



Margherita £8
Stansted Pepperoni & Pickled Chilli £9
Goat Cheese Pesto and Bacon £9
Ham and Pineapple £9
Flat Bread served with Stansted Bread and Butter Pickles
Garlic and Herbs £4
Hummus Marinaded Beans £6
Lamb Jalfrezi , Sour Cream & Mint £7
St George’s Mushrooms, Bacon & Thyme
Iceberg Lettuce Salad with Crispy Stansted Bacon and Isle of White Blue Cheese Dressing. £6
BBQ Beef Sandwich with Potato Salad and Bread and Butter Pickles £7
House salad £3
Coleslaw £2
Potato and chive salad £3