Apple cider vinegar has long been regarded as a beneficial tonic, with the ancient Greeks using a combination of water, vinegar and honey to make the ‘medicine’ Oxycrat. Willy’s ACV with ‘The Mother’ contains friendly, probiotic bacteria; acetobacter and lactobacillus and with a ph of 5, can help support an alkaline diet. Whilst Apple Cider Vinegar is slightly acidic in ph, when metabolized within the body, Apple Cider Vinegar actually promotes alkalinity, along with other healthy foods like lentils, fresh green leafy vegetables, fruit and nuts. Our advice however is to follow a balanced, healthy diet. Plenty of broccoli, plenty of exercise and a daily dose of Apple Cider Vinegar as part of a dressing, smoothie, or for the purists, simply in a glass of water!
We have the following new Apple Cider Vinegar products this week:
- Willy’s Apple Kombucha & ACV
- Willy’s Raspberry Kombucha & ACV
- Willy’s Blackcurrant Kombucha & ACV
- Willy’s Apple Cider Vinegar 500ml
- Willy’s Honey Apple Cider Vinegar 500ml
- Willy’s Honey and Turmeric ACV Shot 60ml
We will be offering tastings this weekend of the Kombucha and have more information if you need it. They are all extremely tasty and not nearly as vinegary as I was expecting, so give it a try.