We’re excited to introduce you to Adam Hadwen, our new chef who has started working with us this week. We know Adam from the Earl of March where he was head chef for 6 years. He was buying venison from the Farm Shop for his menu and has been foraging and sourcing local ingredients in his cooking since he started at Annie Jones in Petersfield. He also worked as head chef at Hurdles in Brockbridge.
Adam is excited to be using the shop as the basis for his cooking, with meat and game from our butchery, seasonal fruit & veg, topped up with foraging, allotment produce, and additional ingredients to enhance seasonal dishes.
We will continue to produce our wonderful deli menu of sausage rolls, Scotch eggs, pies and quiche, as well as pizzas during weekends and holidays, but will have a more varied menu available daily.
Stansted Park Farm Shop
Cauliflower Soup £6.50 (V)
Old Winchester cheese, toasted seeds
Smoked Hock Pork Pie £8.50
Sage, Seville orange marmalade, celeriac Remoulade
Buratta Salad £7.50 (V)
Beetroot fregola sada, nasturtium, sourdough crisp
Mushrooms on Toast £6.50 (V)
Caramelised onion, walnuts, garden mint pesto
Estate Cured Trout £12.50 (V)
Pickled fennel, Tom’s daily bread and butter
Aged Beef Wellington £19.50
Warm salad of roasted roots and spiced apple gastrique
Lemon Posset £6.50 (V)
Tonka bean shortbread, caramac
Chocolate and hazelnut brownie £6.50 (V)
with Caroline’s Dairy ice cream or sorbet (Pick Your Own)
There will also be a Specials Board (It’s Ribeye Steak this week) and a new pizza menu. Our full deli menu is still available along with Sandwiches and Salad Specials. We recommend booking a table for more than two people, but look forward to seeing you soon.
You can download and print a full menu here… Autumn Menu_Oct19