Sarah has prepared some special Creedy Carver Chicken dishes this week, with Drums in Crumbs (Chicken drumstick lollipops that have been coated in garlic butter & breadcrumbs) that are serious finger food.  Just pop in the oven for 35 minutes at 180°C, or deep fry for 10-12 minutes, then dip in BBQ Sauce, aioli or sweet and sour as you prefer.

There are also some chicken breasts with fresh tarragon and shallot butter, delicious, simple and hassle-free.  If you want a quantity of either, just let us know and we can have them ready for you to pick up.