There’s a definite change of diet when the sun comes out: lighter lunches, salads and grilled vegetables all perfect with some dips. We have a lovely range of mezze, pickles, roasted and stuffed peppers, with Italian grilled aubergine and artichoke hearts making for truly delicious additions to a salad or sandwich, or just as a side with your grilled pork chop.
We also have truffle oils, chilli oils, balsamic glazes, dressings and marinades which can transform your dish with very little effort. It’s worth dressing up for the summer with a little imagination.
With some toasted sourdough, a slice of local cheese, grilled local asparagus, an array of olives, stuffed peppers and wild rocket, you have a delicious summer lunch that’s healthy and life-affirming.
