We have some spectacular summer tarts available in the deli this weekend, made with fresh Westlands Strawberries, local rhubarb or apple, they are light, delicate and indulgent.  They are £2.50 each and were handmade this morning by Vicky’s husband, Alexander.  They go alongside our brownies, florentines and flapjacks, pies, quiche and sausage rolls – perfect for a Bank Holiday picnic.  We also have Jake’s Pork Pies and Venison Scotch Eggs.

In the cheese counter, it’s Brie time – starting with the legendary Baron Bigod, as well as local Sussex Brie and Isle of Wight Soft, or Cricket St Thomas from Somerset, you have a range of Brie to keep everyone happy.  Don’t forget some fresh Mozzarella to go with our Isle of Wight tomatoes.

We have a lovely range of smoked trout, pate and potted from Chalkstream Trout, and the finest Charcuterie from Weald Smokery.

So, alongside local tomatoes and asparagus, Jersey Royal Potatoes and a local bottle of wine or beer, you are set for an alfresco picnic this weekend.

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