We will be hosting a South Coast crab and lobster lunch with wines from the Pig Hotel in the Stansted Arboretum in aid of Rowans Hospice on Saturday 14th September at 1pm. You will be treated to an incredible menu from Adam Hadwen from the Earl of March at a spectacular long table set amongst the Giant Redwoods and other spectacular trees in the arboretum. The lobster will be grilled over flames on the OFYR grill.
The menu is as follows:
You will enjoy a glass of THE PIG fizz on arrival, followed by a glass or two of their Alpaca Block Field Blend Rose from The Pig in the South Downs Vineyard newly realised wine, which is included in the price.
Tickets are £70 each with all profits going to Rowans Hospice and can be purchased with your South Downs Food Festival ticket here. This lunch will be filmed by a TV company who are making a series on Sussex food and drink. Please let us know if you would prefer not to be filmed.
Are there any places left for this event.