TWO&ONE Pop Up Olive Oil Tasting

On Friday, 25^th October we are delighted to have Lola, founder of Two&One Olive Oil, offering tastings of their three distinctive olive oils: Verde, Envero and Negra Harvests. All from a single variety called Picual, harvested at three different stages of the ripening of the olive.

Come and meet Lola, learn about her story, about the craft of olive growing which has been in her family for more than a century, about her recipes, and, also, taste her extra virgin olive oils.

Two&One Olive Oil has been featured in The Times, The Hampshire Chronicle, Fine Food Digest, Speciality Food Magazine, Winchester Residents Magazine, Winchester Magazine (summer 2024), BBC Radio Solent and BBC “Nadiya’s Cook Once, Eat Twice”.

Many of you may have already met her during the South Downs Food Festival, that fantastic weekend.

You have another opportunity to meet the producer of Two&One Olive Oil on Friday, 25^th October from 11:00 to 14:00.