We are ready for a sunny Bank Holiday weekend with a glorious array of beef, lamb, venison, pork and Creedy Carver chicken, all prepared for the BBQ.
From steaks to chops, baby back ribs to homemade sausages, koftas, burgers and pork souvlaki; it’s a superb selection ready for your grill in the sun.
Steaks: Choose between mature or dry-aged 30 or 40-day steaks for the best flavour and texture. We have tomahawk, T-bone and rib on the bone for the ultimate treat, as well as ribeye, sirloin, rump and fillet. All our steaks come from local, grass-fed beef.
Venison: Choose between haunch steaks or loin steaks – the loin being the best cut you can buy. Great with a wild garlic salsa!
Burgers: Our burgers are handmade by our butchery team, using prime cuts. We have wild venison burgers and gourmet beef burgers, as well as pickles, relishes, cheese and Isle of Wight tomatoes – it’s time to get stacked!
Sausages: Made in-house from Scott Free Range pork, we have a wide selection this week including: Lamb Merguez, Fennel, garlic & chilli, Old English, Cider & Apple, Garlic, and chipolatas.
Lamb Koftas: These spiced ground lamb skewers are delicious on the grill, and you can make a yoghurt dipping sauce with garlic, cumin, lemon and herbs, or a refreshing cucumber tzatziki with flat bread.
Lamb: The best way to enjoy lamb chops has to be grilled on the BBQ, with loads of garlic and rosemary, but slow-cooked shoulder or roasted leg of lamb is incredible as well. You could ask our butchers to butterfly a leg for you, like a big lamb steak.
Pork: Scott Free Range pork can’t be beaten, with each cut being rich and succulent, and the BBQ able to give you crackling with every cut, from pork chops to belly, or slow-cooked pork shoulder being ideal for a pulled pork feast. It’s great value and will make everyone very happy. We also have pork souvlaki skewers pre-marinated and ready for the grill.
Chicken: Our creedy carver chickens are free-range, healthy and delicious, and as they are slow-grown, they keep succulent and taste superb over charcoal. You can roast a whole bird, get a spatchcock chicken, or just breast or leg, depending on your preference.
Our butchers can prepare any cut for any number of people. Just give us a little bit of notice, and it’ll be ready for you to pick up.