With glorious sunshine and warm weather forecast across the Bank Holiday weekend, it’s finally time to put the coats away, dig out the shorts and fire up the BBQ.
This is the moment we’ve been waiting for. Think sizzling steaks and juicy lamb chops, vibrant tomato salads, and tender asparagus spears caramelized over the grill. Whether you’re cooking for a crowd or keeping it relaxed in the garden, we have everything you need to make it memorable.
In Season:
- Wild muntjac
- Westlands Strawberries
- Westlands Raspberries
- Slade Farm Asparagus
- Isle of Wight Tomatoes
- Peaches, Nectarines, Figs
Great seasonal ingredients deserve great dressings. We’re proud to stock a wonderful collection that will elevate everything from a simple salad to a show-stopping sharing board.
Little Doone’s sweet balsamics – Award-winning dressings made with authentic balsamic vinegar from Modena, Italy. Sweet and sharp, rich and mellow, and made with nothing but simple, pure, natural ingredients. Absolutely delicious.
Farrington’s Mellow Yellow – A healthy, beautifully versatile cold-pressed rapeseed oil and the heart of their gorgeous vinaigrettes. A pantry essential.
Charlie & Ivys – Stunning bread dippers, dressings and mayonnaise, presented in spectacular bottles that look as good on the table as they taste.