We have some new brews, with some great gift packs from Crumbs Brewing company. 44% of bread made in the UK never gets eaten. That’s such a shocking waste it inspired husband and wife team Morgan & Elaine to turn their back on corporate life and do something about it! … Read More
We have a lovely selection of Dorset charcuterie from Capreolus at the deli counter, with samples to taste if you are interested (while stocks last). They use locally sourced free-range meat from traditional breeds to get a fabulous range of air-dried or smoked meats, chorizo and salami. They all come … Read More
These soaps from the Hampshire Soap company are absolutely lovely. Made by Debra, she sent some samples a few weeks ago and I’ve been keeping extra clean ever since. The packaging is great, the smell is superb and they feel incredibly luxurious. This is because of the natural ingredients, finest … Read More
The winners were recently announced at the World Cheese Awards 2022, with 11 UK Super Gold Champions. You’ll be glad to know that we currently stock 3 of those winners and will be sourcing a couple more shortly. We have two local Super Gold winners: Stoney Cross is one of … Read More
We are now stocking Montezuma’s range of Advent Calendars, truffles and bars, alongside Hampshire’s finest mint chocolates from Summerdown. It’s great to have two local chocolate experts on our doorstep offering two completely different ranges. In the next week or two they’ll be joined by the artisan Chocolates from Noble … Read More
We now have some beautiful hand-carved wooden charcuterie and cheese boards crafted by Adam Lafosse who also made the fabulous wooden bowls. These are so decorative, and perfect for plating up cheese or charcuterie, and again, each piece has been carefully chosen from wood sourced from the Stansted Estate, with … Read More
One of our customers gave me a partridge recipe he has been using regularly since 1996, so it has been tried and tested! I decided to try it at home but forgot to bring the recipe back, so made something similar with apples Partridge and apples is a superb combination, … Read More
I’m a huge fan of kale, especially when it’s roasted and crispy. Kale chips had a moment a few years ago and were a social media sensation, but they deserve to be a veg staple at this time of year, regardless of the trend. Roasting them brings out a nutty … Read More
We have some new autumn products in the shop, aside from the fruit, veg and meat, but made with the seasons in mind. We have Foot’s Farm Pumpkins, ready for eating or carving at £2.50, as well as spectacular edible squash, with Quince, PSB and Cavallo Nero all grown locally. … Read More
There’s a beautiful new display of wooden bowls hand-turned by Adam Lafosse using specially selected timber from the forest of Stansted Park. With a range of sizes and wood types (ash, beech, ash burr and walnut), you can choose a bowl with unique markings that have been grown, sourced, and … Read More
Join us for our annual Christmas Taster Evening in the Farm Shop to get you in the festive mood while you plan your Christmas menu. There will be a free mulled wine or hot chocolate to start, made and served by Simon at the door. We’ll be circulating with small … Read More
Rollright is a fabulous cheese made by David Jowett at Manor Farm, Chedworth, Gloucestershire, it is a soft, buttery, rind-washed cheese based on the French cheese Reblochon and is similarly held together with a spruce bark strip that gives it a pine tree flavour note. You can enjoy it with … Read More