We are very excited to be stocking Gospel Green Cyder again after a break of two years. This is a superb ‘traditional method’ cyder using only the finest apples hand selected from the Blackmoor Estate. They use the champagne method, where Sussex apples are fermented for 4 months in vats, … Read More
Dear Friends- Once again, the Stansted Farm Shop will be hosting a Syrian Supper to raise important funds for Syrian refugees settled in the region. We’ll be serving a delicious mezze dinner with proceeds going to Rural Refugee Network, a charity based in Hampshire which works both locally and nationally to help bring refugees from Syria … Read More
We have developed some incredible sausage rolls, with my favourite being BBQ Pork that uses Scott’s free range, Sussex pork shoulder, cooked over charcoal for 18 hours, before being pulled, combined with a BBQ sauce and combined with onion and coriander and folded into homemade pastry. This is then topped … Read More
We are thrilled to be shortlisted for the 2019 Countryside Awards in the Rural Enterprise Award and the Hampshire Choice Award (which has a public vote with a £500 prize! vote here……) Rural Enterprise This category benefits from the support of Hampshire Fare, and is awarded to a business or council … Read More
We are thrilled to be shortlisted for the 2019 Countryside Awards in the Rural Enterprise Award and the Hampshire Choice Award (which has a public vote with a £500 prize! vote here……) Rural Enterprise This category benefits from the support of Hampshire Fare, and is awarded to a business or council … Read More
We have some Stansted Estate honeycomb available this weekend. Collected by John the Bee Man, the bees have had a fantastic year across the wildflower meadows of Stansted, producing some truly excellent honey. This is a delicious salad that combines salty and sweet with the peppery rocket. You can use … Read More
Apple cider vinegar has long been regarded as a beneficial tonic, with the ancient Greeks using a combination of water, vinegar and honey to make the ‘medicine’ Oxycrat. Willy’s ACV with ‘The Mother’ contains friendly, probiotic bacteria; acetobacter and lactobacillus and with a ph of 5, can help support an … Read More
A huge pat on the back to Sam, Lee (Butchery), Gavin (Kitchen) and the team for ensuring that we maintain our 5 star rating with the Food Standards Agency following a full inspection today. While this should be a given, it is one of the parts of our business that … Read More
This is a pretty broad topic, so I’ll start narrowing it down immediately. We’re at a crossroads with farming and Brexit, with our politicians on the verge of deciding the future of our countryside, farming and food production. We have all read the headlines about free trade with America and … Read More
Pulled Pork is easy to prepare at home, it’s great if you have a BBQ that can slow cook, but it’s easy to do in your slow cooker or oven as well. The trick is good quality pork, (Scott’s Free Range from the South Downs) and ideally rare breed pork … Read More
We have been getting ready for a weekend of catering parties and Lee has been mass producing our lamb koftas. These will be available to buy in the butchery using local lamb, but if you would like to make them yourself, the recipe is very simple and the results are … Read More