This Court Garden Ditchling White is a delicious blend of Chardonnay, Pinot Gris and Ortega. Following good summer ripening the Chardonnay was barrel fermented in French oak adding a delicate hint of vanilla to this light medium-bodied dry wine. Enjoy with grilled chicken, fish and seafood pasta dishes. 11.5% abv. … Read More
This Ditchling Red is a special blend of Dornfelder and Pinot Noir, aged on the grape skins for 12 months prior to pressing, in French barrels for 6 months and finally for 6 months in the bottle. A soft and fruity red; smooth acidity and light tannic structure with warming … Read More
Wessex Mill produce consistently excellent, award-winning flour that is ideal for bread making and baking and will ensure you get a truly delicious loaf. Ideal for home baking and bread machines, you can get recipes and tips from their website to get you started. Wessex Mill is a small family … Read More
Spice Island Chilli, based in Portsmouth, combines history and chilli in a wonderful selection of handmade chilli sauces. Portsmouth’s long and influential maritime history spans well over 800 years. During this time, the area has seen countless voyages of discovery set sail from and return to Portsea Island. Many a … Read More
Every week we get a delivery of Creedy Carver Chickens. Creedy Carver has been producing the highest quality free-range chickens for 30 years. It’s a small family farm in Devon that rear chicken and duck (although the duck is on hold at the moment due to restaurants being closed) to … Read More
Chalkstream Trout with Isle of Wight Tomato Salsa & fried Jersey Royal Potatoes. We are fortunate to be surrounded by fantastic producers who create the finest ingredients. Locally sourced, they are fresh, nutritious and because the taste is so good, cooking is remarkably simple. Many of these producers (such … Read More
6 plump, juicy scallops make for a superb and easy to cook fish dish, with 3 scallops being an ideal starter portion. Scallops go well with strong flavours and are often paired with chorizo, black pudding or bacon (I would recommend Sandridge smoked back bacon). However, they are also delicious … Read More
Long Man Brewery’s Long Blonde Bitter is a light coloured golden ale with a distinctive hoppy aroma and crisp clean bitterness on the finish. Smooth light and refreshing. The mini cask holds 5 litres and is an excellent way to enjoy this fabulous, refreshing beer. Longman Brewery is based in … Read More
Long Man Brewery’s Best Bitter is a traditional Sussex style best bitter that is perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A classic that has won multiple awards, this is as Best Bitter should be. It’s an ideal session ale at … Read More
Longman’s brewery have been making excellent ales from their own barley for years, but we are very excited to be welcoming their first lager: Helles. This is a light, easy-drinking lager made with a careful selection of European hops: Perle, Tettnang, Saaz and Hersbrucker provide a rounded, light bitterness and … Read More
Red mullet are in season at the moment and historically have always been in huge demand especially by the Romans. At one stage they were worth their weight in pure silver. Nowadays red mullet are mainly consumed by the French which is why you don’t see them much in the … Read More
Ray wings (otherwise known as skate wings) are sold on the bone, with the meat flaking off after cooking. There are some notable recipes including with burnt butter or capers, and at around 400g each, should be enough for two people. Our fish are currently coming direct from Cornish dayboats, … Read More