The Medlars are ripe and we’ve been gathering them off the tree. Adam will be making chutneys and jams from this extraordinary fruit that originates from Persia and Southwest Asia, but was introduced to England by the Romans. It has been cultivated for at least 3000 years and was popular … Read More
Join us on Saturday 9th November from 11am for a tasting of the delicious Beeble – a Witshire made British Honey Whisky that uses honey from their own hives to make a seriously tasty whisky drink that will warm and comfort you on a winter’s evening. Beeble started as a … Read More
We have been ageing some very special beef in the butchery over the last couple of weeks: Belted Galloway from East Marden. Lee has prepared some beef boxes with a selection of mince, shin, diced and chuck steaks ideal for the autumn, with 4kg for £39. The hindquarter steaks need … Read More
As the nights draw in, we’ve adjusted our home-cooked deli delights with the more earthy flavours of pumpkin, beetroot and black pudding (amongst others) to offer a range of seasonal, seriously tasty rolls, quiche and Scotch eggs. Have a look at this selection, then pop into the farm shop and … Read More
Stews, Casseroles, Hot Pots, Tagines – they combine delicious ingredients, hearty flavours, comforting depths with simple one-pot cooking and that precious commodity: time. With a little bit of forward planning, you can create a meal for a large group of people for not much money, a small amount of preparation … Read More
We are offering a scrummy Christmas Dinner for small groups (sitting at a communal table) on Tuesday 3rd December. If you have a large group of you (between 15 and 40), then we can book a separate date, but please contact me if this is of interest? We have the … Read More
It’s time to get your taste buds tingling, presents planned, lunch launched, stockings stuffed and your Christmas ordering organised with our Christmas Taster Evening on Thursday 14th November. Join us for a festive evening of delicious local produce, with tasters of our incredible Free Range Bronze Turkey, Sandridge home-cooked smoked … Read More
It’s half term and we will be celebrating Halloween with spooky events for everyone, as well as a seasonal menu, Halloween cheese and of course our Halloween Spooky Supper. For those kids on half term, we have a large number of Pumpkins locally grown at Foots Farm in Chidham (£2.50 … Read More
Celebrate Your Local Cheese. Did you know that there are at least twelve Sussex and Hampshire artisan cheesemakers creating 69 different types of cheese, including goats, ewe and cow’s milk? They come in an incredible variety of shapes, names (Dirty Vicar, The Idle Hour, Lord of the Hundreds) and flavours … Read More