I have been studying Italian cuisine for 25 years. I have worked and lived all over the world and have experienced many different pasta tastes, dishes and techniques. I love the traditions and how pasta has evolved . On this pasta course at Stansted Park farm shop, you will learn … Read More
Seville oranges are in season at the moment, ideal for making marmalade. However, you can use the strong bitter flavours in other ways including this truly excellent Persian cake that uses Seville Oranges and ground almonds. The result is a sticky, nutty cake with the mature citrus flavours coming through. … Read More
In celebration of Burns Night on Friday 25th January we will have a range of freshly made Haggis, 3 superb Scottish Cheeses and of course plenty of Neeps and Tatties available in the shop. Our haggis have been raised to the highest welfare standards, roaming free across the Highlands of … Read More
We want to inspire you this week with winter veg that is often regarded as a bit dull, but with a couple of simple recipes, can be elevated to seriously tasty, and which are healthy, fresh and in season. Our Cauliflower, kale and savoy cabbage are locally grown in Chidham … Read More
Preparation – For Whole Birds and Crowns As soon as possible after collecting your Golden Turkey®, remove all packaging and store in a cool place, preferably at the bottom of your fridge. • Where applicable, remove the giblets and keep separately in a cool place. • Remove the turkey from the fridge 2 … Read More
I’m well aware that everyone has their own traditions and favourites when it comes to Christmas, but if I had my way with all the produce in the shop, this is what I would plumb for. Bear in mind that you are cooking for friends and family, that you want … Read More
Game is the healthiest, tastiest and most sustainable of meat, and we look at how best to prepare and cook 3 different types of game. The course will start with preparing and jointing a rabbit (which has been ferreted from Chidham). We will demonstrate how to joint and there will … Read More
We have some outstanding new seafood meals in the freezer at the moment. They are delicious, made in West Sussex from sustainable fish stocks and come in compostable packaging. We currently have the following available: Salmon Wellington – £5.99 – a succulent and delicious top quality Scottish Farmed Salmon in a … Read More
A mature Quickes Cheddar Truckle is a wonderful thing to have over Christmas – cloth bound, inviting a dig as you pass by, this is a serious piece of cheese. It’s described as a complex creamy cheddar that offers outstanding depth of flavour. An exquisitely distinctive taste which develops as … Read More
It’s now possible to have a seriously good cheeseboard using Hampshire and Sussex cheese makers. Not only is the quality outstanding, but the variety is also so diverse that you can have 6 or more cheeses on the board with completely different styles, tastes and textures. We have been raving … Read More
I wanted to give a shout out to our local sparkling wine: Ashling Park which has just won Gold Medal at the Decanter World Wine Awards 2018 for their Ashling Park Cuvee NV. With only 9 UK golds this year, they are up with the best. The judges described Ashling Park … Read More