Boom Kitchen Curry Kits
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I loved the packaging of the Boom Kitchen Curry Kits and thought I’d give them a try – they were voted the ‘best curry kit producer’ by the Independent, so definitely worth a trial run.  As you open up the pack, there are clear instructions and several different sachets of … Read More

New Little Fish Menu with 50% Off
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Our partners at Little Fish, Sushi in the Sticks (@littlefishsushiinthesticks), are launching a new menu with 18 exciting new dishes. What’s more, they’re offering 50% off all new menu items to all our customers! Order between 20 February and 03 March for collection up to a month in advance using … Read More

Farm Shop Producers Market
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We look forward to welcoming you to our annual Farm Shop Party & Producers Market, with a delicious lunch and an opportunity to meet a fine array of our favourite producers.  Have a taste and a chat with some of our lovely artisans and get to know your local food … Read More

Wood Pigeon Breasts
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We have a few packs of wild wood pigeon available this week which is unusual as they are quite hard to get hold of.  Pigeon is delicious, more like a small tender steak than poultry, and with a flavour that holds up well against robust sauces. Here’s a good recipe … Read More

Sushi Masterclass with Neil Witney
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Join us for an incredible Sushi Masterclass in the Farm Shop with Michelin-trained, multi-award winning chef, Neil Witney, who is co-founder of Little Fish. You will discover the basics of sushi making in this hands-on course under the watchful eye of Neil. A brief history on your chef, Neil Witney … Read More

Our new Dry-Ageing Fridge
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We have a new dry-ageing fridge by the butchery counter to ensure the finest quality beef, aged to your requirements.  You can specify the cut of grass-fed beef (or lamb, venison or even pork), and Lee will prepare it, label it and age it for as long as you want.  … Read More

Freshly Frozen Food from FieldFare
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We have two new freezers filled with lots of fabulous food.  Fieldfare supply a superb range of loose frozen food, from Croissants to fish fingers, summer fruit to Spinach, Goats’ Cheese & Olive Puff Pastry Pie with a total of 32 new product lines available.  They are great value, available … Read More

Beauty and the Beans
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We have lots of beautiful beans perfect for healthy, delicious, and nutritious meals, either as the main event or to embellish soups and stews and which bring to mind a Toulouse duck cassoulet that’s a rich and warming bean feast. Spanish tapas often features melt-in-the-mouth butter beans, with garlic, herbs … Read More

Duck Pie – from Creedy Carver
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We have some lovely duck pies in the deli counter this week, direct from Creedy Carver, who rear the highest quality free-range ducks and chickens from their farm in Devon. Each duck pie has succulent pieces of duck, seasoned with five spice and coated in plum sauce.  Available for £4.99 … Read More

Award-Winning Bone Broth
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We have some award-winning Bone Broth now available, from Freja, the perfect superfood to guide you through the mid-winter flu season. We have chicken and beef broth available, both packed with flavour and made from 100% natural ingredients. The broths are sourced from independent family farms and are non-GMO and … Read More

Burns Night Haggis, Sausage Rolls & Scottish Cheese
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It’s Burns Night this Thursday 25th January, and we are loaded up with Haggis, Neeps, and a fine selection of Scottish Cheeses.  Vicky has also made some excellent Haggis Sausage Rolls, perfect for a smaller portioned taste for Burns Night.  We should have the following cheese in the counter and … Read More

Winter Walks at Stansted
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Finally some sunshine after the unrelenting rain, and I’ll take the cold over the wet any day.  The blue skies, low sunshine, and perfect visibility make for some glorious walks through the woods of Stansted at this time of year.  You are also more likely to see deer and bird … Read More

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