Our pork has to be one of our most consistently excellent products. I know that if a new customer walks into the shop for the first time, and I can persuade them to go home with a pork chop, they will be customers for a long time. I think many … Read More
Witheridge in Hay is the first UK cheese to be matured in hay. As a result, the cheese has notable grassy notes similar to an alpine cheese, with sweet, savoury and earthy tones. This is made with organic milk from Rose Grimond’s family farm at the Nettlebed Creamery in Henley-On-Thames. … Read More
We have a new Pickle supplier to join our regular pickles: the Crooked Pickle Company make fantastic pickles from the freshest vegetables and fruit and with no artificial colours, preservatives or additives. It’s a lovely range that includes award-winning Bread & Butter pickles that could easily be served with every … Read More
If you are thinking about the ultimate BBQ and outdoor cooking, then look no further than the Big Green Egg. You can cook absolutely anything on it with precise control over your cooking temperature, so it acts just like an oven. The difference is in the flavour, as cooking over … Read More
Now that we can meet up outside, it’s time to work on your BBQ skills in order to make the most of new-found social activity. The trick is to invest in some decent charcoal, as this holds its heat for much longer and isn’t doused in chemicals. Then find a … Read More
We have a lovely selection of locally made cakes, including Sinmel cakes, Chocolate and Vanilla sponge cakes and loaves with mini eggs. They are made by Bosham-based Farmhouse Cookery and are perfect for sharing with friends (6 of them) in the garden over the Easter weekend. The Simnel Cake is … Read More
We’ve teamed up with Guy Willings from L’Assemblage Ltd, to get you some very special wine to go with your Easter lamb this year. Please let me know if you would like to pre-order as there will be limited stock in the shop? Chateau Canon-Chaigneau Situated in 21 hectares around … Read More
We have fresh Padron Peppers from the Isle of Wight alongside their lovely tomatoes. This time of year is known as the hungry gap in the UK, as winter crops finish, while the summer season is still far away, so any local greenery needs to be cherished and enjoyed. Padron … Read More
Netherton Foundry makes beautiful pans and bakeware that match our food perfectly. Hand-made in Shropshire by this family business, using iron, oak and flax oil, there are no chemical nasties involved, while the spun iron creates pans that last a lifetime. They are loved by Nigella Lawson and Diana Henry … Read More
Alongside a glorious range of Easter Eggs, truffles and chocolate bars, we also have some more unusual Easter Treats, such as Sussex Simnel Cake and a beautiful Italian Easter cake is called Colomba (which means dove in English). Colomba is very similar to panettone, made using real butter, eggs, milk, … Read More
We are improving our deli counter, as we are joined by our new deli chef, Vicky, who will be building on our home-cooked range of pies, quiche, sausage rolls and other goodies. We have a new deli fridge and have some fabulous new products as well as bringing back some … Read More
It’s Mothers Day this Sunday, and while it is still not possible to go for a nice lunch, you can cook up a storm while keeping things simple. We have a superb range of scrummy produce to suit every Mum, from chocolates and gin to fillet steak and cheese. We … Read More