This year saw a great celebration in the March Sunshine with our newly redecorated courtyard hosting lunch for 150 guests and a producers market of lovely local stallholders. Lunch consisted of Pulled Pork and bean stew tacos, made with Scott Free Range pork shoulder that had been rubbed in Cut … Read More
We are looking forward to introducing you to Fareham-based producer, Cut to the Smoke who will be joining us at our Farm Shop Party next weekend. We will be cooking our pulled pork on the Big Green Egg using Cut to the Smoke rubs, so you can taste it over … Read More
It’s #FoodWasteActionWeek this week, and with the price of veg and salad, the cost of living crisis, and the environmental impacts of food waste, it’s more relevant than ever. The Love Food Hate Waste website offers loads of tips on storing food to ensure it stays fresh, as well as … Read More
We have a couple of new cheeses arriving on Saturday to bolster the cheese counter. We are particularly looking forward to introducing you to the Supreme Cheese Champion of 2022, Ashcombe, from the same dairy as Rollright, and similar to a Morbier, with a distinctive dark line of ash running … Read More
Our Farm Shop Courtyard has had a make-over and looks superb now that it has been kitted out with beautiful new outdoor furniture, courtesy of Chichester-based Lazy Susan Furniture. There is a range of different table sets, all made from cast aluminium that is maintenance-free and designed to last a … Read More
We work on finding food and drink brands that are not just delicious, but which also play their part in ensuring sustainable practices so that you can make informed decisions on the food you buy from us. One of these brands is Fish4Ever, which we originally stocked in our old … Read More
At Lodge Farm in Forestside, neighbouring the Stansted Estate, there is a herd of grass-fed Dexter cattle. They graze year-round, with access to shelter during poor weather. The Dexter is a hardy native breed (originally Irish) that is the smallest of the European breeds. They thrive on low-quality pastures and … Read More
Join us in celebration of our local food and drink scene at the Farm Shop Producers Party on the 18th March. We will have a superb range of local artisan food and drink specialists offering tasters, produce, and knowledge, and of course, there will be a delicious farm shop lunch … Read More
This Big Green Egg course uses seasonal Spring ingredients and a range of techniques to make sure you get the best out of your Big Green Egg. Ideal for beginners as well as more advanced users who want to expand their repertoire, we will guide you through setting up the … Read More
By shopping with us, you are not only supporting other local businesses and building a vibrant local food scene, you are also helping protect the environment with your shopping choices. Local Produce We stock products from over 120 Sussex and Hampshire food and drink producers, many of which are delivered … Read More
We have special Valentine’s love hearts this weekend, with Godminster Organic Cheddar hearts and Neufchâtel Brie hearts, as well as truffle cheddars or a select cheeseboard. Godminster cheddar is made from their own herd of 320 cows on Godminster Farm in Somerset. The herd is fully organic. This means the … Read More