Taking the Brisket
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Brisket is a superb value cut of beef that needs to be cooked low and slow until it is melt-in-the-mouth tender.  There are two styles of cooking that I like with Brisket, with BBQ being my favourite and pot roast being the classic Englsih version. BBQ If you have a … Read More

Christmas Hamper Competition
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We have run a hamper competition in the Chichester Observer this week, and we’d love to give you the chance to enter.  Simply email info@stanstedfarmshop.com with the heading ‘Christmas Hamper’ by 10th December 2021, for a chance to win our hamper that contains the following Hampshire and Sussex produce: Ashling … Read More

Fish BBQ Course on the Big Green Egg
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This fish cookery course gives you some inspiration on how to use different types of fish on the BBQ for the best results. While we will be using a Big Green Egg to demonstrate this course, you could use a conventional oven and grill, or another brand of BBQ. We … Read More

Pork Butchery Demonstration
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Lee will demonstrate how to break down a whole pig carcass into the constituent cuts, boning and rolling joints, pork chops and belly. We will be joined by Richard Scott who rears the pigs at his farm in Storrington in the South Downs National Park.  You will be able to … Read More

Christmas Taster Evening 2021
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Join us for a Christmas Taster Evening in the Farm Shop to get you in the festive mood while you plan your Christmas menu.  Start with a mulled wine or hot chocolate at the door, handmade by Simon, before stepping into the shop. We’ll be taking a free-range bronze Turkey off the Big … Read More

Hands-On Pork Butchery Course
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This is a hands-on Pork Butchery Course where you will be guided in breaking down a pork carcass, boning, rolling and tying joints, and sausage making. We source our pork from Scott’s Farm in Storrington.  The pork is completely free-range, roaming pastures on the South Downs, with high welfare the … Read More

The Christmas Blues – Stilton & more…
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There’s a great lineup of Christmas blues, starting with our Stiltons: Cropwell Bishop and Colston Bassett with the similarly made, creamier and orange Shropshire Blue, also made by Colston Bassett.  We have several local blues, including the great Isle of Wight Blue, Barkham Blue (Hampshire/Berkshre border), Blue Clouds (Balcombe) Pevensey … Read More

Celebrate Christmas & Champion Local
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It’s time to plan your Christmas celebrations, and your festive feast can champion the finest local producers.  Not only do we have award-winning turkeys, superb-tasting geese, aged Hampshire beef and wild Uppark venison, but we will be making our own chipolatas, sausage rolls, venison, beef and vegetarian Wellingtons.  Much of … Read More

Sweet with Meat
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Autumn fruits combined with slow-cooked meat is a tried and tested pairing that can be found across the world. Some obvious examples are lamb with redcurrant jelly, pork and apple sauce, bacon and maple syrup. If you head to the middle east, tagines and curries often have dried apricots, quince, … Read More

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