We are excited to be adding to our stable of Sussex and Hampshire beers with 3 different cans from the Kiln Brewery in Sussex. They have taken beer styles from all around the world and added a twist. The aim is to create beers with bags of flavour and drinkability. … Read More
The following Pizza’s will be available on Sunday and for the following weekend, and we will be cooking pizza every Saturday and Sunday going forward. PIZZA MARGHERITA – mozzarella, tomato sauce, basil £9 SALAMI – mozzarella, tomato sauce, peppers, onions £11 PURPLE SPROUTING BROCCOLI – mozzarella, wild garlic pesto, Serrano … Read More
We are thrilled that Chantelle is back at the Farm Shop on Fridays from 1-3pm with her fantastic selection of local, dayboat fish. This will be a weekly event going forward, and if you cannot make that time, then you can always pre-order your fish with Chantelle and she can … Read More
Wild Garlic is popping up in the woods as we speak, and at this early stage of the season, the flavour is mighty, while the leaves are tender – making it ideal for salads or blanched and seasoned as your greens. It’s also great as the base for pesto or … Read More
We have a special price for leg of lamb this week – £11.99/kg compared with the usual £18/kg. (Waitrose are selling NZ leg of lamb for £18.99/kg) The lamb look fantastic and it’s a great time of year, as the flavour has really developed over the winter. We have a … Read More
We are seriously excited about getting to the finals of the Sussex Food and Drink Awards 2019, as Sussex Food shop of the year – with the winner being announced at the awards ceremony in May. We wanted to say a huge thank you to everyone who voted for us, … Read More
Learn how to set up, light and cook with a Big Green Egg – we will also demonstrate 3 cooking techniques to ensure that you have a good understanding of how to use your Big Green Egg. Ideal for those who have recently bought or are thinking about buying a Big Green Egg.… Read More
We have delicious local butter back on the shelves; South Downs Butter from Bookham Harrison Farms in the Sussex village of Rudgwick. Their butter has consistently won every award going, including 3 Gold Stars in the Great Taste Awards 2018. This is butter as it should taste, made with cream … Read More
We have a great offer available from the butchery this week – Ribs of Beef, grass fed, marbled and aged to your preference for only £14.99/kg. If you haven’t had a decent family Sunday lunch in a while, then this is your chance. Roast beef demands a mighty Yorkshire Pudding … Read More
Our annual Farm Shop Party is gaining momentum, with live music, local producers and a good crowd already signed up. It should be a cracking day of local food and drink with tastings, a chance to talk to producers, and of course a wonderful lunch, all for the mighty price … Read More
The Rib of Beef – the finest English Sunday lunch should have rib of beef surrounded by crunchy roast potatoes, Yorkshire pudding and buttered Purple Sprouting Broccoli. There is truly no finer sight or taste – with the meat melt-in-the-mouth tender, oozing with flavour and with crackled fat, browned ribs … Read More