We are all lined up for the Bank Holiday weekend with T-Bone Steaks, sausages, kebabs, koftas and every cut of beef, pork and lamb you could think of. We have BBQ packs of burgers and bangers, with Lee ready to help with any request. However, if you want to create … Read More
The English fruit season has started and we have a great selection of strawberries and raspberries from Chichester and the New Forest. The smell of fresh strawberries coming off these punnets is fantastic, just in time for the Bank Holiday. Add some meringues and lashings of cream, dunk them in … Read More
We have stocked Silly Moo cider for a long time, but they have just brought out a new line: Wild Ferment that is made with wild yeast and is unfiltered, providing a seriously apple tasting cider. Gavin described his Wild Ferment as “delicious apple taste, that’s not too sweet and … Read More
Gavin is cooking brunch from 9am – 12 noon over flames this weekend, using our OFYR with flames from seasoned ash providing a delicious smoky flavour. The flames cook food directly, or can heat up the metal plate so that you can use it as a giant griddle. We are … Read More
We have a fine selection of new products on our shelves that is worth pointing out, alongside all the fantastic seasonal veg that’s coming in at the moment. We are now stocking Shipton Mill Organic flour alongside Wessex Mill’s superb range. Shipton Mill has fantastic quality flour that Bread Addiction … Read More
Our congratulations to Cowdray Farm Shop for winning Sussex Food Shop of the Year at the Sussex Food and Drink Awards last night. We were extremely proud to have reached the Grand Final, and we are determined to keeping building on what we have created at the Stansted Farm Shop and … Read More
We are now getting our heritage tomatoes direct from The Tomato Stall on the Isle of Wight, with their huge variety of glorious, flavour packed heritage tomatoes in red, green and orange hues. Not only that, but they also grow Padron Peppers, which you cook in olive oil until soft … Read More
Calf’s liver is a true delicacy that is in danger of being well and truly forgotten. It’s almost impossible to buy fresh calf’s liver in a supermarket, and I’ve no idea what happens to it all. I presume that it is shipped to the continent where they still fully appreciate … Read More
Our Spring Seasonal Supper will celebrate the asparagus season, Creedy Carver Chickens and the arrival of the English Strawberry Year. Our supper’s are held on one long communal table that runs the length of the farm shop, with a set menu (vegetarian option available). Wine, beer, spirits and soft drinks … Read More
This is a seriously delicious spring soup that can be enjoyed warm or cold, depending on what the British weather is getting up to on the day. You can prepare it in advance, and it uses the finest seasonal ingredients as the English vegetable season gets underway. This method ensures … Read More
We are seriously looking forward to welcoming The Portsmouth Distillery Company, on Saturday for a tasting of their outstanding rums, gin and cider. For the team behind the Portsmouth Distillery Company, the principal driver for embarking on this project is rum. However, they are passionate about the artisan spirit movement … Read More