Salt Marsh Beef

This week we have Salt Marsh beef from Hayling Island’s Northney Farm.  I have previously visited Northney farm on Hayling Island to see some of the cattle first hand. The cattle are Aberdeen Angus – grazing with the masts of sailing boats in the background and the calls of gulls … Read More

Grilled Partridge Recipe

  Partridge are now in season and you can buy them oven-ready for £3.25 each.  They are shot at the neighbouring estate of Watergate as well as other Hampshire estates having had a thoroughly wild life along the local hedgerows and woods. They are delicious, with a mild flavour, tender … Read More

Support the locals!

We now have over forty five local producers supplying more than 250 products in the farm shop.  As a result, when you shop with us, you are supporting a network of producers that ensures a thriving local economy and helps to maintain the landscape of the South Downs. By local, … Read More

Wigmore Cheese

Our Cheese of the week is Wigmore – named after Ann Wigmore who makes the cheese, it is a traditional hand-made washed curd cheese made from unpasteurised ewe’s milk.  This semi-soft cheese has been described by cheese guru Juliet Harbutt as a “taste sensation of wild flowers, burnt caramel, macadamia … Read More

The Finest Pork Pie Ever?

Jake’s Pork Pies are truly outstanding – quite simply the best pork pie I have ever eaten.  The pastry has a decent crunch that flakes into the delicious succulent pork and jelly filling – a perfect combination.  Each pie looks and is hand made – with individual bites of slow … Read More

South Downs Lamb Box

This week’s lamb box from the South Downs National Park contains the following cuts: 1.2kg Leg of lamb 1kg shoulder of lamb 4 x lamb chops 2 x lamb rump medalions This is approximately 3 kgs of prime South Downs lamb that has been fed on the grasses, herbs and … Read More

Halloween at Stansted Farm Shop

This year Halloween falls on Friday 31st October during half term, so we have a full day’s events planned, starting with lunch at the farm shop. We will be preparing a delicious, warming lunch FOR FREE – although there is a catch: we ask you to donate towards raising funds … Read More

Hedgerow foraging course

Forage and Make Elderberry Cordial & Blackberry Vinegar Fancy an early autumn hedgerow foraging course?  Join Christine from the Hedgerow Apolthecary on a forage through the Stansted Estate in pursuit of Elderberries and Blackberries – as well as many other seasonal delights that you can learn about. The Elder Tree … Read More

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