This week we have Salt Marsh beef from Hayling Island’s Northney Farm. I have previously visited Northney farm on Hayling Island to see some of the cattle first hand. The cattle are Aberdeen Angus – grazing with the masts of sailing boats in the background and the calls of gulls … Read More
This recipe and photos comes from Sam’s sister, Jane Edden. Wild Garlic Pesto Ingredients:2 x large handfuls of Wild Garlic1 x cup (or 1/3 a mug) of pine nuts1 x cup (or 1/3 a mug) grated mature hard cheese, Parmesan or similar hard, mature cheese2 x table spoons of olive … Read More
We have successfully catered for many events this summer – including weddings, 40th Birthdays, wedding anniversaries and village fairs. We use the produce on our doorstep – with fish from the South Coast, meat from the South Downs and seasonal fruit and veg. We have fed 600 people in an … Read More
Partridge are now in season and you can buy them oven-ready for £3.25 each. They are shot at the neighbouring estate of Watergate as well as other Hampshire estates having had a thoroughly wild life along the local hedgerows and woods. They are delicious, with a mild flavour, tender … Read More
We now have over forty five local producers supplying more than 250 products in the farm shop. As a result, when you shop with us, you are supporting a network of producers that ensures a thriving local economy and helps to maintain the landscape of the South Downs. By local, … Read More
We have recently started to stock Char Coal Cheese on our cheese counter which is completely black. Despite appearances, the cheese is a smooth, delicious mature cheddar and adds a brilliant contrast to any cheese board. Despite looking like black pudding, the cheese has been selling extremely well since we … Read More
Our Cheese of the week is Wigmore – named after Ann Wigmore who makes the cheese, it is a traditional hand-made washed curd cheese made from unpasteurised ewe’s milk. This semi-soft cheese has been described by cheese guru Juliet Harbutt as a “taste sensation of wild flowers, burnt caramel, macadamia … Read More
Jake’s Pork Pies are truly outstanding – quite simply the best pork pie I have ever eaten. The pastry has a decent crunch that flakes into the delicious succulent pork and jelly filling – a perfect combination. Each pie looks and is hand made – with individual bites of slow … Read More
This week’s lamb box from the South Downs National Park contains the following cuts: 1.2kg Leg of lamb 1kg shoulder of lamb 4 x lamb chops 2 x lamb rump medalions This is approximately 3 kgs of prime South Downs lamb that has been fed on the grasses, herbs and … Read More
This year Halloween falls on Friday 31st October during half term, so we have a full day’s events planned, starting with lunch at the farm shop. We will be preparing a delicious, warming lunch FOR FREE – although there is a catch: we ask you to donate towards raising funds … Read More
Forage and Make Elderberry Cordial & Blackberry Vinegar Fancy an early autumn hedgerow foraging course? Join Christine from the Hedgerow Apolthecary on a forage through the Stansted Estate in pursuit of Elderberries and Blackberries – as well as many other seasonal delights that you can learn about. The Elder Tree … Read More
Pete is back fishing with a great selection of fish – settled weather, no weed and good tides have finally brought many species back to our inshore waters. Pete has been catching plenty of Dover Sole, Skate and Plaice, with the following fish also being caught depending on the day: … Read More