We are thrilled to have been selected as a Finalist in the Sussex Food and Drink Awards 2019 for Food Shop of the Year. We would love to get to the next stage and we need your help. It takes 30 seconds to vote (click on the link, find Stansted … Read More
Our Christmas Taster Night is looking good – with Gavin cooking a glorious Sandridge Gammon and a Walters turkey that he will carve for you to taste on the night. We will have mulled wine, gorgeous G&T’s from Chichester Harbour Gin and the finest English Sparkling from Ashling Park. As … Read More
Our grass fed, aged Aberdeen Angus ribs of beef are on Special this week, reduced from £20 to £15.99/kg. There is excellent marbling to ensure a succulent, tender and delicious Sunday Roast. You could take advantage of the price and order your ribs this week and freeze them down for … Read More
Cinnamon Apple Muffins Recipe Total Time 35 minutes Prep Time 5 minutes Cook Time 30 minutes Ingredients 250g plain flour + 2 teaspoons for coating apples 11⁄2 teaspoons baking powder 1⁄2 teaspoon salt 2 teaspoons ground cinnamon + 1/2 teaspoon for coating apples 250g diced apples 125gunsalted butter, room temperature … Read More
On Wednesday Darren from Beau Farm popped into the shop to see if we know about his goats cheese and whether we were interested. I’m happy to say that their range of goats cheese is superb, with a brie, ash log and gouda that are all delicious, different are now … Read More
Farmer Andrew & his daughter Rachel have been busy this month as they complete the apple picking and pressing for next year’s batch of Silly Moo Cider. Based in Cowfold, Trenchmore Farm harvests traditional cider apples from its 1600 trees, which are pressed into juice. This is blended with juice … Read More
We were not surprised to hear that the mighty Tunworth Cheese made by Hampshire Cheese won the Best Soft Cheese at the British Cheese Awards yesterday. We have long championed Tunworth as a truly world-beating cheese, made near Basingstoke in Hampshire, and described by Raymond Blanc as “the best camembert … Read More
We have a load of Halloween Pumpkins delivered directly from Charlie Foot’s farm in Chidham, ready for half-term Halloween. They are available from £2 each. We will be kicking off half term with an apple day at the farm shop – with cider tasting from the excellent Meon Valley Cider, … Read More
Well, our breakfast bun is going to take some beating – a homemade sausage patty, Sandridge Farmhouse Streaky Bacon and Petworth Free Range Egg all nestling in a brioche bun. The soup – mixed Wayside organic squash, homemade pies and a delicious Serrano ham salad – we also have all … Read More
Wet Walnuts are a true seasonal specialty – they describe walnuts that have just fallen off the tree – the kernel inside has not yet dried, but is soft, a bit juicy and with a milder, more delicate flavour. They are also local, unlike the dried supermarket varieties that are … Read More