Raspberries 3 ways

Our raspberries come from Westlands Farm, just north of Wickam, and they are picked when ripe and at their most tasty, and delivered to our door.  We also take their lovely strawberries. It’s now peak raspberry season, and while they are delicious fresh with cream, they are also extremely versatile, … Read More

Olives, Peppers & Artichoke hearts

We have expanded our range of olives to include tins, jars, pots and bowls of beautiful olives, perfect for al fresco dining in the sunshine or sheltering under a blanket in the kitchen dreaming of the Med, depending on the day’s weather. At the Deli we are now serving olives … Read More

South Downs Food Festival & Elizabeth David

What’s the connection between Elizabeth David and the South Downs Food Festival?  It all started when Johnny Grey walked into the Farm Shop to buy cheese and we started chatting.  It turned out that Johnny lives locally in Rogate and is a renowned British interior designer, author and educator, known … Read More

Stansted Highland Beef

The Stansted Highland herd does a fantastic job of maintaining the species-rich grassland of the Stansted historic parkland which is managed under Natural England’s Higher Level Stewardship Scheme. The Highland Cattle’s browsing habits are ideal for Stansted conservation projects and the herd has been used to clear bracken, open up … Read More

The Road from Karachi – recipe book

We have a few copies of an amazing recipe book, The Road From Karachi, a fusion of Indian and Pakistani cuisine that was brought to me by Nadia, a full time college teacher and fitness trainer. This Indian and Pakistani cookery book has some history to it. The original book … Read More

Father’s Day – Steaks, Beers & Hot Sauce

While I don’t want to generalize, most dads probably don’t even know that it’s Father’s Day this Sunday so you probably won’t need to make too much of a fuss about it.  However, a cold brew and a beautiful grass-fed steak might well bring a tear to his eye, and … Read More

The South Downs Food Festival

I’m thrilled to announce that we are launching the inaugural South Downs Food Festival at Stansted Park on the 14th & 15th.September this year.  The festival will celebrate the finest South Downs produce, with lots of wonderful food and drinks producers, chef demos, BBQ, Sushi, tastings, talks, live music, Tea on … Read More

Summer Tarts & Picnic Cheese

We have some spectacular summer tarts available in the deli this weekend, made with fresh Westlands Strawberries, local rhubarb or apple, they are light, delicate and indulgent.  They are £2.50 each and were handmade this morning by Vicky’s husband, Alexander.  They go alongside our brownies, florentines and flapjacks, pies, quiche … Read More

Sushi Special Offer – Little Fish Launch their Summer Menu

We’re extremely pleased to let you know that our partners Little Fish, Sushi in the Sticks (@littlefishsushiinthesticks) have another glorious promotion to celebrate their new summer menu.  There’s a 50% discount on all their new menu items if you order between Tuesday 21st May until Sunday 2nd June for collection … Read More

Local Drinks Producers

A few months ago, Hill Farm Juice wrote a letter to say that they are no longer able to stay in business.  The price of apples has not risen in the 23 years that they have been in business, while the price of electricity, glass, packaging, distribution and labour has … Read More

Dexter Beef from Westerlands Farm

We have some beautiful aged Dexter Beef that has been hanging for 3 weeks and is now tender and delicious.  The Dexter comes from Westerlands Farm near Petworth, that are now farming regeneratively while enhancing the farm’s biodiversity.  Regenerative farming works to improve soil health by increasing soil organic matter … Read More

Big Green Egg Demo Day

50th Birthday for the Big Green Egg We have a special offer, free beer and fizz and roast beef tasting, all before this year’s price increases, so there has never been a better time to buy a Big Green Egg than the weekend of 25th – 27th May. Demo Day: … Read More

Vicky’s Bean Salad

Vicky has put together a delicious, filling and healthy bean salad that is available to buy in pots alongside her sausage rolls, pies and quiche. Made with a mix of organic White beans, Red Kidney Beans, Butter Beans and Chickpeas, she has then added grated carrot, baby spinach, chopped red … Read More

Spring Cheese Board

We’ve put together a Spring Cheese Board with a selection of cheeses that make you think of wildflower meadows, with fresh, zingy flavours and lovely colours. This board has 5 different cheese with their own Spring Story: Sussex Floral: This cows milk cheese is dressed in edible organic marigold and … Read More

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