We have some baby back ribs in the butchery this week, perfect for some messy but deeply satisfying finger-licking BBQ. We have some great rubs in the shop if you don’t want to make your own, including a three chilli sweet rub that comes in it’s own shaker.  The Cut … Read More

Our local Westlands Strawberries are now joined by their raspberries as the sunshine has brought them to full ripeness.  Grown 15 miles away in Wickham, we are getting a fresh delivery daily and as a result, they are fantastically fresh and tasty.  You can smell them as you walk past, … Read More

Congratulations to Bread Addiction for being nominated by the Financial Times as one of the UK’s best bakeries.  Based in Southsea, and supplying us every Friday with their delicious sourdough loaves, we would have to agree. As the FT said, The secret behind this bakery’s “excellent sourdough loaves” is simple: … Read More

There’s a definite change of diet when the sun comes out: lighter lunches, salads and grilled vegetables all perfect with some dips.  We have a lovely range of mezze, pickles, roasted and stuffed peppers, with Italian grilled aubergine and artichoke hearts making for truly delicious additions to a salad or … Read More

Simon has been cooking wood-fired pizza every weekend and has just tried out a new pizza oven, the Cozze Gas Pizza oven that is a quick, easy and fun way to cook pizza in your garden, on your patio, terrace or balcony. With a wide opening and baking stone, the … Read More

Spice Island Chilli’s Ghost Ship was reviewed by rapper, TV presenter and chef, Big Zuu in the Guardian this week.  There was a lineup of 15 chilli sauces, including some from Waitrose, M&S Food and Ed Sheeran with Ghost Ship coming equal second with 4 stars. Ghost Ship is Spice … Read More

Congratulations to Lawrence, Julia and the team at Fat Olives for being nominated for THE GOOD FOOD GUIDE’S BEST LOCAL RESTAURANT AWARDS 2023! Fat Olives Restaurant in Emsworth serves seriously good food in a cosy 17th Century Fisherman’s cottage just above the harbour.  We have been supplying meat and game … Read More

The warmer weather lures me into the garden, where a simple grill is needed to make the perfect burger, giving you the chance to enjoy the al fresco cooking.  We have Creedy Carver duck burgers that are sensationally good, and Sarah is making our gourmet burgers with prime dry-aged local … Read More

The Stansted Summer Festival is back again this year, with the perfect combination of entertainment, food and Country House living.  We will be running a Producer’s Market at the farm shop courtyard, and you can tour the house and grounds and enjoy the Napoleonic reenactors as they demonstrate Cavalry charges … Read More

Asparagus season is short and sweet, while the tomato season is here for the summer.  This is a simple but delicious combination and you can add other veg or different cheese depending on your preference, but you can use this recipe as a guide: Ingredients: 1 bunch of Slade Farm … Read More

We have a new toy in the farm shop courtyard, a spectacular, beautifully designed and robust Asado Grill handmade in Cricket St Thomas by the Somerset Grill company. The  Asado Gunmetal Grill provides you with an easy wood-fired Argentinian cooking experience, using wood to create embers and the height-adjustable grill … Read More

This Saturday, 13th May, Susana & Daughters will be joining us for a tasting of their beautiful Kefir and their fantastic Extra Virgin Olive Oil.  Come by from 10.30 am to 1pm and have a taste – the kefir is so good for your gut microbiome, but most kefir you … Read More

PIZZA MAKING COURSE Friday, 2nd June 2023, 3.30 – 6.30 pm THE MAZE COURTYARD, STANSTED PARK (next to the Farm Shop) £80 per person Have you ever wanted to know the secrets of making the perfect Neopolitan style pizza? This course is designed to take you through the process of … Read More

You’ll be pleased to know that we will have local asparagus and strawberries in the shop for this weekend’s celebrations.  The cold spring has delayed the season this year, but we should now see a steady supply of asparagus from Slade Farm in Rogate for the next 6-8 weeks, and … Read More

Sussex Blossom is a limited edition cheese that the High Weald Dairy are producing to celebrate the Coronation of King Charles III. Made using organic sheep milk, it is matured for a minimum of 4 months and then coated in edible organic Safflower and Calendula petals to make a beautiful … Read More