Subject to availability and catch, and please place any pre-orders with Chantelle: Huss – £4.50 per 500 grams Plaice – £3.00 per 500 grams Bass – £8 per 500 grams Dover Sole – £10 per 500 grams Dover Sole offer – x2 Dovers £9.50 (Dover’s under 350 grams each) Mackerel … Read More
We have a great selection of Anila’s award-winning curry sauces and chutneys that we think are among the best on the market. Seriously tasty, great quality and incredibly simple to use. With 5 different curry sauces, varying in heat and flavour, you can make a delicious curry with no hassle … Read More
We are excited to be celebrating some of our great local wine producers during English Wine Week with a talk and wine tasting by Liz Sagues on Wednesday 30th May at 6.30pm. Liz Sagues is a Journalist and has just published A Celebration of English Wine (Robert Hale 2018). She … Read More
Jersey Royal Potatoes are late this year due to the cold spring – it’s as if they have been holding out for the Royal Wedding. They pair up wonderfully with fresh mint and butter, and with a rack of lamb and some persian seasoning, would be a great celebratory meal. … Read More
Chantelle is expecting the following – please email her directly if you would like any fish pre-ordered: Huss Skate plaice West Ashling Trout Fresh Prawns Dressed Crabs, Bass, Bream, Brill, cuttle, mullet Meanwhile, here is more information on Fresh From the Boat and the business that you are supporting when … Read More
The wonderful Sussex Snowdrop Trust is running two events over the next few months that might be of interest – it’s a great local charity that provides vital nursing care in the homes of local children with life threatening or terminal illnesses. The first is a charity walk at Arundel … Read More
Our Rogate Asparagus is going down a storm and Gavin has been cooking the most amazing pizzas, sausage rolls and brunch with freshly picked asparagus. The brunch is with BBQ asparagus (the best way to cook it), poached eggs and sourdough toast and is the perfect way to start your … Read More
Flank steak is a renowned cut of beef in other countries, (Bavette steak in France, Sobrebarriga in Columbia) but relatively unknown over here. You do need to prepare it the right way, but the rewards are worth it as the flavour is fantastic. Over the weekend I cooked a dirty steak … Read More
Our neighbours at Watergate have been making an incredible array of sauces, dressings and marinades at the Sussex Condiment Company for years. Their mayonnaise and hollandaise sauces are the closest you can get to homemade, with the hollandaise sauce making the perfect accompaniement to the new season’s asparagus. It’s also … Read More
The woods and hedgerows are springing to life and you can enjoy the bounty with foraged St George’s Mushrooms and wild garlic. You can also enjoy nettle tips (very healthy and surprisingly tasty stir fried with garlic, chilli and pine nuts!). We will have a small amount of wild garlic … Read More