Boom Kitchen Curry Kits

I loved the packaging of the Boom Kitchen Curry Kits and thought I’d give them a try – they were voted the ‘best curry kit producer’ by the Independent, so definitely worth a trial run.  As you open up the pack, there are clear instructions and several different sachets of … Read More

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New Little Fish Menu with 50% Off

Our partners at Little Fish, Sushi in the Sticks (@littlefishsushiinthesticks), are launching a new menu with 18 exciting new dishes. What’s more, they’re offering 50% off all new menu items to all our customers! Order between 20 February and 03 March for collection up to a month in advance using … Read More

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Wood Pigeon Breasts

We have a few packs of wild wood pigeon available this week which is unusual as they are quite hard to get hold of.  Pigeon is delicious, more like a small tender steak than poultry, and with a flavour that holds up well against robust sauces. Here’s a good recipe … Read More

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Our new Dry-Ageing Fridge

We have a new dry-ageing fridge by the butchery counter to ensure the finest quality beef, aged to your requirements.  You can specify the cut of grass-fed beef (or lamb, venison or even pork), and Lee will prepare it, label it and age it for as long as you want.  … Read More

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Beauty and the Beans

We have lots of beautiful beans perfect for healthy, delicious, and nutritious meals, either as the main event or to embellish soups and stews and which bring to mind a Toulouse duck cassoulet that’s a rich and warming bean feast. Spanish tapas often features melt-in-the-mouth butter beans, with garlic, herbs … Read More

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Award-Winning Bone Broth

We have some award-winning Bone Broth now available, from Freja, the perfect superfood to guide you through the mid-winter flu season. We have chicken and beef broth available, both packed with flavour and made from 100% natural ingredients. The broths are sourced from independent family farms and are non-GMO and … Read More

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Burns Night Haggis, Sausage Rolls & Scottish Cheese

It’s Burns Night this Thursday 25th January, and we are loaded up with Haggis, Neeps, and a fine selection of Scottish Cheeses.  Vicky has also made some excellent Haggis Sausage Rolls, perfect for a smaller portioned taste for Burns Night.  We should have the following cheese in the counter and … Read More

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Winter Walks at Stansted

Finally some sunshine after the unrelenting rain, and I’ll take the cold over the wet any day.  The blue skies, low sunshine, and perfect visibility make for some glorious walks through the woods of Stansted at this time of year.  You are also more likely to see deer and bird … Read More

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January Seasonal Food

January is a balance between eating healthily after the excess of Christmas and staying cheerful, warm, and well-nourished while it’s cold and dark outside.  Slow-cooked meat and game can be offset with zesty citrus and local watercress, while seasonal cabbage and kale can be mixed with potato and smoked gammon … Read More

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Christmas Sushi Offer

As we go into the festive season, our friends at Little Fish are offering a 20% discount for anyone who’d like to order their delicious sushi and pan-Asian food for collection from Stansted Park Farm Shop. If you haven’t tried them yet, now’s the perfect time (and if you have, … Read More

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Goodbye from Sam

Dear Friends and customers, Many of you will already know that I was leaving the shop for new adventures and that has now happened with Jackie starting last week. It has been a huge adventure, with Fred, over the last 13 years from our humble beginnings in the stable block … Read More

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Beef Short Ribs Recipe

Beef Short Ribs have loads of flavour, making them ideal for slow-cooking until the bones fall off the meat.  As a result you can really push the ingredients and additional flavours, as the beef holds up well against them.  Use this recipe as a guide, but load up with mustard, … Read More

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Black Rice, chorizo & tomato crusted cod & kale

Susana & Daughters make delicious Kefir, import Olive Oil from the family farm, and now have sourced delicious organic black rice and some very special Albufera Rice (Arroz Albufera) which is perfect for risotto or paella, as it absorbs more stock than other rice when cooked, while keeping it’s shape … Read More

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