Rabbit Casserole Recipe

Wild rabbit is one of those forgotten tastes that should definitely be brought back to the table.  Rabbit is good value, lean, healthy, and extremely tasty.  It’s also sustainable with numbers needing to be controlled, especially around Chidham where these rabbits have come from. This casserole is rich, fragrant and … Read More

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Venison Rogan Josh Recipe

Healthy and delicious, the combination of Venison and Rogan Josh works well and will keep you warm and comforted during these damp, dark evenings. Ingredients 1 kg shoulder venison or leg 2 tbsp ghee 1 tsp rapeseed oil 3 onions sliced 8 green cardamom pods 1 tsp whole black peppercorns 2-3 cinnamon bark 2-3 whole bay leaves 1 tbs garlic & … Read More

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All Day Breakfast & New Season’s Menu

KITCHEN MENU ALL DAY BREAKFAST (10am – 3pm) Farm Shop Full English £10.50 Egg, sausage, bacon, black pudding, veggie haggis, tomato, mushroom, toast GFA Hallgate Farm Free Range Eggs on toast £6.50 (V) GFA Avocado Toast £6.50 (V) GFA Bacon or Stansted Sausage Sandwich £5.50 GFA Toast & Preserves £3.50 … Read More

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Inspired Stocking Fillers

We have a shop that is brimming with delicacies that will keep the scrooge from your door, from local gin miniatures to Stansted honey, Lordington Lavender to chocolate gingers, wild truffles to chocolate truffles and marmalades, jams and chutneys ideal for Christmas feasting.  For those people who are impossible to … Read More

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Christmas Chocolate Choice

We are extremely fortunate to have a wide choice of seriously good chocolatiers based locally, with a superb range in stock making ideal Christmas presents. From JKFine Chocolates single-origin chocolates sourced direct from cocoa farmers, to the Chichester based phenomenon Montezuma’s, we have fun stocking fillers, trays of truffles and … Read More

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Get into the Christmas Spirits

We have a truly wonderful selection of local gins, rums, vodka, mead, honey whisky and liqueurs perfect as stocking fillers (plenty of miniatures) presents or because you simply deserve a good drink. All of them are from local, artisan producers and make unique gifts. We have the following producers: Chichester … Read More

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Homemade Christmas Cakes

If you need a single reason to come to Stansted this weekend, then surely supporting Jennifer Gerrish is the one.  Jennifer makes Christmas cakes by hand exclusively for the Stansted Christmas Fayre and was distraught to learn that the Fayre was cancelled due to the weather. They are the ultimate … Read More

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Medlar, Quince and Crab Apple

The Medlars are ripe and we’ve been gathering them off the tree.  Adam will be making chutneys and jams from this extraordinary fruit that originates from Persia and Southwest Asia, but was introduced to England by the Romans.  It has been cultivated for at least 3000 years and was popular … Read More

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BEEBLE – British Honey Whisky Tasting

Join us on Saturday 9th November from 11am for a tasting of the delicious Beeble – a Witshire made British Honey Whisky that uses honey from their own hives to make a seriously tasty whisky drink that will warm and comfort you on a winter’s evening. Beeble started as a … Read More

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Belted Galloway Beef Boxes

We have been ageing some very special beef in the butchery over the last couple of weeks: Belted Galloway from East Marden.  Lee has prepared some beef boxes with a selection of mince, shin, diced and chuck steaks ideal for the autumn, with 4kg for £39.  The hindquarter steaks need … Read More

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Autumn Deli Treats

As the nights draw in, we’ve adjusted our home-cooked deli delights with the more earthy flavours of pumpkin, beetroot and black pudding (amongst others) to offer a range of seasonal, seriously tasty rolls, quiche and Scotch eggs. Have a look at this selection, then pop into the farm shop and … Read More

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Thinking of Stew

Stews, Casseroles, Hot Pots, Tagines – they combine delicious ingredients, hearty flavours, comforting depths with simple one-pot cooking and that precious commodity: time.  With a little bit of forward planning, you can create a meal for a large group of people for not much money, a small amount of preparation … Read More

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Halloween Half Term

It’s half term and we will be celebrating Halloween with spooky events for everyone, as well as a seasonal menu, Halloween cheese and of course our Halloween Spooky Supper. For those kids on half term, we have a large number of Pumpkins locally grown at Foots Farm in Chidham (£2.50 … Read More

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