Crumbs Brewing Exceptional Beer

We have some new brews, with some great gift packs from Crumbs Brewing company. 44% of bread made in the UK never gets eaten. That’s such a shocking waste it inspired husband and wife team Morgan & Elaine to turn their back on corporate life and do something about it! … Read More

Capreolus – Dorset Charcuterie

We have a lovely selection of Dorset charcuterie from Capreolus at the deli counter, with samples to taste if you are interested (while stocks last). They use locally sourced free-range meat from traditional breeds to get a fabulous range of air-dried or smoked meats, chorizo and salami.  They all come … Read More

Keep it Clean! – Hampshire Soap

These soaps from the Hampshire Soap company are absolutely lovely.  Made by Debra, she sent some samples a few weeks ago and I’ve been keeping extra clean ever since. The packaging is great, the smell is superb and they feel incredibly luxurious.  This is because of the natural ingredients, finest … Read More

Charcuterie & Cheese Boards

We now have some beautiful hand-carved wooden charcuterie and cheese boards crafted by Adam Lafosse who also made the fabulous wooden bowls.  These are so decorative, and perfect for plating up cheese or charcuterie, and again, each piece has been carefully chosen from wood sourced from the Stansted Estate, with … Read More

Autumn Partridge Recipes

One of our customers gave me a partridge recipe he has been using regularly since 1996, so it has been tried and tested!  I decided to try it at home but forgot to bring the recipe back, so made something similar with apples Partridge and apples is a superb combination, … Read More

Autumn Products

We have some new autumn products in the shop, aside from the fruit, veg and meat, but made with the seasons in mind. We have Foot’s Farm Pumpkins, ready for eating or carving at £2.50, as well as spectacular edible squash, with Quince, PSB and Cavallo Nero all grown locally. … Read More

Hand-turned Stansted Wooden Bowls

There’s a beautiful new display of wooden bowls hand-turned by Adam Lafosse using specially selected timber from the forest of Stansted Park.  With a range of sizes and wood types (ash, beech, ash burr and walnut), you can choose a bowl with unique markings that have been grown, sourced, and … Read More

Rollright Cheese & Sage Risotto

Rollright is a fabulous cheese made by David Jowett at Manor Farm, Chedworth, Gloucestershire, it is a soft, buttery, rind-washed cheese based on the French cheese Reblochon and is similarly held together with a spruce bark strip that gives it a pine tree flavour note. You can enjoy it with … Read More

Sushi, Sashimi, Bao Buns & Gyoza from Little Fish

We are thrilled to be working with Little Fish to supply you with the finest sushi, sashimi and pan-Asian dishes which you can pre-order and pick up from the Farm Shop Little Fish has an extensive menu of sushi, sashimi, Bao Buns, Salads, curries, Poke Bowls and veggie options to … Read More

Hidden Treasure Competition

The Crew of the Spice Island Chilli Company have started a hidden treasure competition. They’ve hidden inside a scattering of random Spice Island Chilli bottles Bronze, Silver or Gold coins that offer you the chance to win prizes and discounts throughout this year’s Autumn and Winter seasons.  On our shelves, … Read More

Sushi & Fresh Fish

Today we took delivery of a spectacular box of Sushi from Little Fish, based in Liphook. The sushi was absolutely beautiful, decorated with fresh herbs and flowers and looking incredibly appetising.  The taste was equally impressive, a fabulous selection.  We will be partnering with Little Fish and you will shortly … Read More

Italian Rabbit Ragu with Pappardelle

We have some fresh wild rabbit available this week that come from Chidham.  This lean, tasty game meat is extremely good for you and makes for a delicious casserole or ragu.  You do need to slow-cook the rabbit for a while until tender, but it’s well worth the wait. Serves … Read More

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