We’re very excited to be stocking Corner 53’s latest concoction – Southsea Spirit Tropical Gin. Bursting with flavours of juniper, fresh orange, caramelised pineapple and a touch of coconut – Corner 53 have created a gin that captures the vibrant and energetic culture of their seaside home. Produced by award-winning … Read More

Starting next Wednesday, 4th August, Fresh from the Boat will be back with a mobile fish stand at Stansted Farm Shop.  We’ve worked with Chantelle and Pete from Fresh from the Boat since we first started the farm shop, so we’re thrilled to have them back. If you want a … Read More

Fancy something a little different for your Friday night curry? Whip up a quick and easy makhani mutton curry using a jar of The Tomato Stall Makhani sauce and diced mutton from the butchery counter. Fragrant, decadent and ready in a pinch!   This Punjabi style tomato-based curry is aromatic, … Read More

This is a great salad to be made now, when the peaches are soft, juicy and bursting with flavour. If you want to make this at other times of the year, then you can grill the peach halves to bring out their flavour if they are a bit hard. Ingredients … Read More

In the heat of the summer, a substantial seasonal salad is a perfect solution.  While good lettuce and tomatoes are staples, it’s definitely worth exploring the other vegetables, fruits, and flowers that are now in season to make your salads a bit more interesting. If you are lighting the BBQ … Read More

Francis is a collaborative cheese effort, with the base cheese being Stoney Cross which is made by Lyburn in the New Forest. James McCall then transports them to Doset and rind-washes the cheese for 8-10 weeks, giving it a richly flavoured, supple texture with a pink, sticky exterior and a … Read More

We have a side of Aberdeen Angus beef that we have been ageing this week.  The marbling is glorious, and this is an opportunity for the serious BBQ chef that’s not to be missed. We have a whole brisket ready for those who love smoking low and slow, to create … Read More

Pico de gallo is easy to put together, is fantastic with a range of Isle of Wight tomatoes, and can be used as a dip (especially with Broad Bean Chips) or a fresh accompaniment to fish, BBQ meats, or spread over cheesy tortillas. Fresh pico de gallo (salsa) You’ll need: … Read More

Crispy broad bean ‘chips’ Makes enough for 2 people You’ll need: 10 broad bean pods/husks 140g flour 250ml milk Sea salt Black pepper A pinch of chilli powder or cayenne (optional) Beef tallow for frying (can be substituted for sunflower oil) Method: Tear the pods in half along their seam … Read More

MILITARY SPECTACULAR NEVER BEFORE SEEN AT STANSTED PARK With true British style and pageantry, the world-renowned Band of the Grenadier Guards will perform the spectacular ceremony of Beating Retreat in the iconic setting of Stansted Park this summer. This ceremonial highlight will be part of the weekend celebrations of Stansted … Read More

Spring Lamb is in, and yes, I know it’s not Spring anymore, but it is temperature-wise, and it’s also the perfect time to enjoy lamb.  While Uk lambs can be born anytime from November to June, the majority are born in April and May and grow for 5-8 months, so … Read More

Our local cheese sales have never been stronger, and leading the pack at the moment is Lyburn’s Old Winchester. It’s a superb cheese for the board, but is also a great cooking ingredient, being a natural alternative to Parmesan Cheese. Lyburn Cheese has been run by the Smales family for … Read More

I know it’s supposed to be summertime and you weren’t expecting to see the word ‘braised’ for another 4 months at least, but it’s still remarkably cool at night, and these succulent pork cheeks are hugely satisfying morsels that can be combined to make a fantastic tapas.  It’s time for … Read More

It’s English Wine Week and we have some new wines in stock from Wykes Vineyard on the South Downs in Upper Swanmore.  They have three distinct wines: PINOT NOIR RED WINE A delicate and silky cool-climate Pinot Noir. Smoky red fruits and warm spice on the nose with strawberry and … Read More

Squished make fruit-based snacks from surplus local fruit that would otherwise go to waste. By air-drying strawberries, raspberries and blueberries, they lock in the natural flavours and nutrients to make delicious snacks, including strawberry and blueberry energy balls and flapjacks.  The ingredients are 100% natural, giving a delicious, healthy snack … Read More