Hey Pesto – Our premium pesto is back

This week we have brought back our premium pesto, it’s the best you can get. The reason it is so good is that it is made fresh and is unpasteurized, so the flavours are as vibrant as if you had made it yourself.  Using Parmigiano Reggiano, PDO Genovese basil, pine … Read More

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Edible Squash

The varieties of edible squash now available are fantastic, and I encourage you to move beyond the butternut and delve into the strange shapes and colours of the other squash on offer.  They are also the ultimate vegetable for the panic buyers out there, as you can store them for … Read More

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Sourdough Bread from Bread Addiction

We are thrilled to be getting Bread Addiction’s fabulous sourdough bread back in the shop tomorrow (Friday).  We will have large loaves (800g) of white, brown, seeded and pumpkin available, and are hoping to be able to stock these every Friday from now on. Each loaf is made with organic … Read More

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The Stansted Tree Fund Project

Stansted Park have launched a Tree Fund Project where you can help fund the planting of a new tree.  Please see details below, and if you enjoy walking through the incredible Stansted Woodland, then this would be a lovely cause to support… A CALL FOR HELP With winter approaching the … Read More

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Healthy and Wild – Venison & Grouse

The game season has started again, and if you care about your health, it’s great to include wild game as part of your diet.  The Covid-19 crisis has highlighted the critical importance of diet to your overall health, and game is the healthiest meat you can get. Fallow deer need … Read More

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Tudor Gin

We’d like to introduce a brand new gin from Portsmouth Distillery: Tudor Gin uses the same botanicals that were found on the Mary Rose, including hazelnut, hemp seed, dandelion and cherry.  It is a London Dry (read here to find out what that entails) with the mildly bitter, toasty hazelnut flavour … Read More

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Fried Courgette Pasta Recipe

This has to be one of my favourite dishes, that turns the humble courgette into a delicacy worthy of the finest tables, despite the simple ingredients.  You need small, fresh courgettes, either from the shop, or freshly picked.  You also need to prepare the courgettes half an hour before cooking … Read More

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Paella Pack & Recipe

We have put together a simple paella pack so that you can get cooking and enjoy all the Spanish flavours at home without having to worry about putting yourself into quarantine for two weeks. The most important ingredient is the paella rice that we get from Brindisa.  After that, you … Read More

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Wood-fired Inspired BBQ

With another week of sunshine ahead of us, it’s time to get wood-fired inspired and try out some new dishes on the BBQ. We start with duck burgers from Creedy Carver.  These burgers are made with 90% duck, the only other addition being fresh spring onions, 5 spice, and seasoning.  … Read More

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Sandridge Farmhouse Bacon

Nothing beats a couple of rashers of top quality bacon to improve your meal, the flavour compounds are truly irresistible, with that unique combination of sweet, smoke, meat and nutty crunch, starting with the smell and finishing with a satisfying mouthful. It’s known as a Gateway to Meat for wavering … Read More

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