As we go into the festive season, our friends at Little Fish are offering a 20% discount for anyone who’d like to order their delicious sushi and pan-Asian food for collection from Stansted Park Farm Shop. If you haven’t tried them yet, now’s the perfect time (and if you have, … Read More

Dear Friends and customers, Many of you will already know that I was leaving the shop for new adventures and that has now happened with Jackie starting last week. It has been a huge adventure, with Fred, over the last 13 years from our humble beginnings in the stable block … Read More

Beef Short Ribs have loads of flavour, making them ideal for slow-cooking until the bones fall off the meat.  As a result you can really push the ingredients and additional flavours, as the beef holds up well against them.  Use this recipe as a guide, but load up with mustard, … Read More

Susana & Daughters make delicious Kefir, import Olive Oil from the family farm, and now have sourced delicious organic black rice and some very special Albufera Rice (Arroz Albufera) which is perfect for risotto or paella, as it absorbs more stock than other rice when cooked, while keeping it’s shape … Read More

We had a lovely day last Saturday, with an Apple Day alongside Blackmoor Orchards, who provided a fine variety of their homegrown apples & pears alongside their juice, cider, perry and sparkling Cyder.  It was all available to taste, with apple juicing for family enthusiasts. We now have Blackmoor apples … Read More

Our friends at Little Fish, Sushi in the Sticks, are launching their new Autumn Menu and are offering all of you a 50% discount on new menu items! Order by Sunday 5th November, for collection up to a month in advance, to get the discount on their deliciously fresh new dishes … Read More

I’m vulnerable to a Florentine, there’s something about the combination of almond, caramel, fruit, and chocolate that is impossible to resist. Unfortunately, Vicky has started making homemade Florentines in the kitchen, and I secretly wish no one buys them so that we have to take them home, but so far … Read More

We have some brilliant new jellies that are made to be eaten with game – called Game On, there are 4 different flavours to match with wild meat and local cheese.  They are delicious, I’ve tried them all, and they are packed with flavour and quite unlike anything else available.  … Read More

We have three lovely autumnal wreaths in the shop at the moment, made by Louise from Little Beeches Florist.  They are perfect for Halloween wreaths, adding colour and warmth inside or out.  We are looking forward to a larger range of Christmas wreaths as we enter the season, using locally … Read More

We have a new display of beautiful locally-made pottery in the shop, in a range of colours and styles that are unique but practical works of art.  In blues, browns and sandy glazes, with cups, plates, vases, and jugs, they invoke a sense of place. They make ideal vessels for … Read More

We have a fantastic selection of beautiful oak chopping boards, egg racks, wooden trays, and organisers that have been crafted by Peter Leslie in Liphook using sustainably produced wood that has been grown near Petersfield.  They make superb gifts and look beautiful in the house.  We have had one of … Read More

One of our lovely customers has brought in a large box of quince which was keenly bartered for.  They are particularly large and shapely (with a couple of naughty quinces lobbed in, much like the Royal Family). They are still firm, but will ripen over the next few weeks, and … Read More

We have just taken delivery of some glorious Kentish Cobnuts, both in and out of the husk.  Those in the husk are fresh, tender and moist, but will dry out over the next few weeks into the classic hazelnut kernel.  We also have Hampshire walnuts from St Clair’s estate, and … Read More

Apple Meringue Pie was a special treat when I was growing up.  It’s a sweeter version of a standard apple pie, so might be best for young families, but it looks incredible and is great for celebrating the English apple season. Recipe for apple meringue pie: Ingredients: For the Pie … Read More

Big Green Egg now has a superb rotisserie attachment to spit roast your ingredients over the coals. The rotisserie gives you enough room to set up sides and sauces under the spit to absorb the juices from the meat above. It’s perfect for Sunday Lunch rotisserie chicken, leg of lamb … Read More