Wood-fired Bacon Butties – Stansted Brunch is on fire

Gavin is cooking brunch from 9am – 12 noon over flames this weekend, using our OFYR with flames from seasoned ash providing a delicious smoky flavour. The flames cook food directly, or can heat up the metal plate so that you can use it as a giant griddle. We are … Read More

Sussex Food Shop of the Year Results

Our congratulations to Cowdray Farm Shop  for winning Sussex Food Shop of the Year at the Sussex Food and Drink Awards last night.  We were extremely proud to have reached the Grand Final, and we are determined to keeping building on what we have created at the Stansted Farm Shop and … Read More

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Calf’s Liver Recipe

Calf’s liver is a true delicacy that is in danger of being well and truly forgotten.  It’s almost impossible to buy fresh calf’s liver in a supermarket, and I’ve no idea what happens to it all.  I presume that it is shipped to the continent where they still fully appreciate … Read More

Rum, Gin and Cider Tasting

We are seriously looking forward to welcoming The Portsmouth Distillery Company, on Saturday for a tasting of their outstanding rums, gin and cider. For the team behind the Portsmouth Distillery Company, the principal driver for embarking on this project is rum.  However, they are passionate about the artisan spirit movement … Read More

Asparagus Season is here

The hot Easter weather has brought out the Asparagus – which is delivered to our door directly from Pete and Sophie’s farm near Rogate.  English asparagus is hard to beat, delicious raw, steamed, boiled or grilled (try it on the BBQ). It’s superb on it’s own, (a simple lunch with … Read More

Easter Lamb Recipe

With the glorious Easter weather this year, I am suggesting that you get your BBQ ready for an Easter feast, although it’s easy to replicate this recipe in a conventional oven, just without the smoky flavour. Our lamb usually comes from Midhurst, but we have got some Spring Lamb and … Read More

Fresh Milk Dispenser

We are thrilled to have Northney Farm’s fresh milk available to buy from a dispenser by the litre, so you can either bring in your own bottle, or invest in one of our glass milk bottles that you can re-use, saving on plastic packaging.  Available by the litre, the milk … Read More

The Kiln Brewery

We are excited to be adding to our stable of Sussex and Hampshire beers with 3 different cans from the Kiln Brewery in Sussex.  They have taken beer styles from all around the world and added a twist. The aim is to create beers with bags of flavour and drinkability. … Read More

Pizza Menu

The following Pizza’s will be available on Sunday and for the following weekend, and we will be cooking pizza every Saturday and Sunday going forward. PIZZA MARGHERITA – mozzarella, tomato sauce, basil £9 SALAMI – mozzarella, tomato sauce, peppers, onions £11 PURPLE SPROUTING BROCCOLI – mozzarella, wild garlic pesto, Serrano … Read More

Fresh Fish Friday – Local, dayboat fish is back 1-3pm

We are thrilled that Chantelle is back at the Farm Shop on Fridays from 1-3pm with her fantastic selection of local, dayboat fish.  This will be a weekly event going forward, and if you cannot make that time, then you can always pre-order your fish with Chantelle and she can … Read More

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