Gavin is cooking brunch from 9am – 12 noon over flames this weekend, using our OFYR with flames from seasoned ash providing a delicious smoky flavour. The flames cook food directly, or can heat up the metal plate so that you can use it as a giant griddle. We are … Read More

We have a fine selection of new products on our shelves that is worth pointing out, alongside all the fantastic seasonal veg that’s coming in at the moment. We are now stocking Shipton Mill Organic flour alongside Wessex Mill’s superb range.  Shipton Mill has fantastic quality flour that Bread Addiction … Read More

Our congratulations to Cowdray Farm Shop  for winning Sussex Food Shop of the Year at the Sussex Food and Drink Awards last night.  We were extremely proud to have reached the Grand Final, and we are determined to keeping building on what we have created at the Stansted Farm Shop and … Read More

We are now getting our heritage tomatoes direct from The Tomato Stall on the Isle of Wight, with their huge variety of glorious, flavour packed heritage tomatoes in red, green and orange hues.  Not only that, but they also grow Padron Peppers, which you cook in olive oil until soft … Read More

Calf’s liver is a true delicacy that is in danger of being well and truly forgotten.  It’s almost impossible to buy fresh calf’s liver in a supermarket, and I’ve no idea what happens to it all.  I presume that it is shipped to the continent where they still fully appreciate … Read More

This is a seriously delicious spring soup that can be enjoyed warm or cold, depending on what the British weather is getting up to on the day. You can prepare it in advance, and it uses the finest seasonal ingredients as the English vegetable season gets underway.  This method ensures … Read More

We are seriously looking forward to welcoming The Portsmouth Distillery Company, on Saturday for a tasting of their outstanding rums, gin and cider. For the team behind the Portsmouth Distillery Company, the principal driver for embarking on this project is rum.  However, they are passionate about the artisan spirit movement … Read More

The hot Easter weather has brought out the Asparagus – which is delivered to our door directly from Pete and Sophie’s farm near Rogate.  English asparagus is hard to beat, delicious raw, steamed, boiled or grilled (try it on the BBQ). It’s superb on it’s own, (a simple lunch with … Read More

Squires Heritage Baking Collection is a new addition to our shelves, but gives you an opportunity to take your baking to a new level.  They have a superb range of icing, meringue and ganache mixes using the highest quality ingredients.  They are based in Farnham and they have a huge … Read More

With the glorious Easter weather this year, I am suggesting that you get your BBQ ready for an Easter feast, although it’s easy to replicate this recipe in a conventional oven, just without the smoky flavour. Our lamb usually comes from Midhurst, but we have got some Spring Lamb and … Read More

We are thrilled to have Northney Farm’s fresh milk available to buy from a dispenser by the litre, so you can either bring in your own bottle, or invest in one of our glass milk bottles that you can re-use, saving on plastic packaging.  Available by the litre, the milk … Read More

We are excited to be adding to our stable of Sussex and Hampshire beers with 3 different cans from the Kiln Brewery in Sussex.  They have taken beer styles from all around the world and added a twist. The aim is to create beers with bags of flavour and drinkability. … Read More

The following Pizza’s will be available on Sunday and for the following weekend, and we will be cooking pizza every Saturday and Sunday going forward. PIZZA MARGHERITA – mozzarella, tomato sauce, basil £9 SALAMI – mozzarella, tomato sauce, peppers, onions £11 PURPLE SPROUTING BROCCOLI – mozzarella, wild garlic pesto, Serrano … Read More

We are thrilled that Chantelle is back at the Farm Shop on Fridays from 1-3pm with her fantastic selection of local, dayboat fish.  This will be a weekly event going forward, and if you cannot make that time, then you can always pre-order your fish with Chantelle and she can … Read More

Wild Garlic is popping up in the woods as we speak, and at this early stage of the season, the flavour is mighty, while the leaves are tender – making it ideal for salads or blanched and seasoned as your greens. It’s also great as the base for pesto or … Read More