Lamb, Hogget or Mutton?

This Easter is particularly early and with the wet winter and spring, new season’s lamb is extremely hard to come by and has a price to match.  However, we do have plenty of hogget and mutton available. It’s worth explaining the difference between the three – simply the name of … Read More

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Farm Shop Producers Party

We had a great turnout last weekend for our producers’ party in the courtyard, with the rain stopping at 10.30 am and the sun making an appearance in the afternoon, much to everyone’s surprise.  A huge thank you to our customers, producers and our staff for putting on such a … Read More

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10% Off Lazy Susan Furniture

Lazy Susan are offering Stansted Farm Shop customers early access to their extremely popular 10% off everything sale that starts this weekend. Demand as always will be high, so take advantage of this opportunity to use this discount before anyone else. Discover luxury maintenance-free outdoor furniture today by visiting lazysusan.co.uk … Read More

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Producer Profile: High Weald Dairy

High Weald Dairy is one of West Sussex’s finest food producers, creating an extraordinary range of organic sheep, goat and cow’s milk cheeses that range from soft to hard, blue to smoked.  A family-run business, started by husband and wife team Mark and Sarah in 1988 to deal with the … Read More

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Local Producers Wall

We’ve made some changes in the Farm Shop this week, so you might find some of the products have moved around.  We wanted to make more of a feature of our great local producers, especially those with a range of products that up until now have been dispersed around the … Read More

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Mother’s Day Treat Box

Vicky will be making special Mother’s Day Treat Boxes, full of spoiling homemade treats, and available to pick up from the Farm Shop over Mother’s Day weekend (from Friday 8th – 10th). Each box contains: 2 Chocolate Chip Cookies 1 Vanilla Cupcake with Lemon Buttercream Icing 2 Chocolate Brownie Cubes … Read More

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Handmade Easter Eggs

We will have some spectacular handmade Easter Eggs available this weekend, alongside our Montezumas range of eggs and Cocoa Loco’s Marbled bunny rabbits.  Lavinia Lewis is a highly qualified chef, having worked at several 2 Michelin Starred restaurants, including Story by Tom Sellers and Marcus Wearing at the Berkeley Hotel.  … Read More

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Boom Kitchen Curry Kits

I loved the packaging of the Boom Kitchen Curry Kits and thought I’d give them a try – they were voted the ‘best curry kit producer’ by the Independent, so definitely worth a trial run.  As you open up the pack, there are clear instructions and several different sachets of … Read More

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New Little Fish Menu with 50% Off

Our partners at Little Fish, Sushi in the Sticks (@littlefishsushiinthesticks), are launching a new menu with 18 exciting new dishes. What’s more, they’re offering 50% off all new menu items to all our customers! Order between 20 February and 03 March for collection up to a month in advance using … Read More

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Wood Pigeon Breasts

We have a few packs of wild wood pigeon available this week which is unusual as they are quite hard to get hold of.  Pigeon is delicious, more like a small tender steak than poultry, and with a flavour that holds up well against robust sauces. Here’s a good recipe … Read More

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Our new Dry-Ageing Fridge

We have a new dry-ageing fridge by the butchery counter to ensure the finest quality beef, aged to your requirements.  You can specify the cut of grass-fed beef (or lamb, venison or even pork), and Lee will prepare it, label it and age it for as long as you want.  … Read More

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Beauty and the Beans

We have lots of beautiful beans perfect for healthy, delicious, and nutritious meals, either as the main event or to embellish soups and stews and which bring to mind a Toulouse duck cassoulet that’s a rich and warming bean feast. Spanish tapas often features melt-in-the-mouth butter beans, with garlic, herbs … Read More

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Award-Winning Bone Broth

We have some award-winning Bone Broth now available, from Freja, the perfect superfood to guide you through the mid-winter flu season. We have chicken and beef broth available, both packed with flavour and made from 100% natural ingredients. The broths are sourced from independent family farms and are non-GMO and … Read More

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