You will be excited to know that we are starting our pizzas again in the courtyard.  Simon will be running the courtyard food, serving pizza, ice creams, and hot and cold drinks.  We will be gently rolling this out with our first cook being on Sunday May 1st.  We are … Read More

We have some special, hand-made Easter treats available in the shop, which can also be pre-ordered for the Easter weekend to make sure you get exactly what you want. Jo from Marzilicious hand-crafts beautiful marzipan gifts that look adorable and taste even better.  They are unique, handmade from scratch (including … Read More

This is a lovely way to keep enjoying rhubarb throughout the year, and the colour of the jam will improve your mood at breakfast.  The addition of ginger is compulsory, but the chilli is for those who like a lingering heat to balance the sweet, and can be moderated according … Read More

Vicky made a delicious spicy bean stew for our Farm Shop Party at the weekend and so many people commented on how good it was that we are giving you the recipe. It was mostly in Vicky’s head, but she’s kindly written it down. Spicy Bean Stew Ingredients 1 large … Read More

We are excited to introduce you to Jamie Mackie and his custom-made knives.  Based nearby in Portsmouth, Jamie has been forging knives since 2008 using a home built wash tub forge. Jamie has developed his own distinct signature style and aesthetic, experimenting with steels and wood for the handles to … Read More

We look forward to introducing you to Jo from Marzilicious at our Farm Shop Party. Marzilicious was born out of a passion for two things: creating pretty stuff and deliciously squidgy marzipan. The concept behind Marzilicious is food meets art; we create beautiful little sweet-treats that are not only pretty … Read More

Wild garlic pesto is our new seasonal product. Made using foraged wild garlic, it has a deliciously punchy flavour that keeps you going back for one more spoonful! Fab with everything! Try it while the garlic grows wild! Purely Pesto has won a Great Taste Award Gold Star for their … Read More

Sarah has made some special Ukrainian Sausages (kovbasa), made with beef, pork, garlic, paprika and herbs, they are course ground and coiled.  Each sausage weighs approximately 400g (about the same weight as one of our normal packs of 6 sausages) and costs £5.00.  For each Ukrainian sausage that we sell, … Read More

You may have seen Toad signs on the road as you approach Stansted on Broad Walk. These are put up to warn cars and raise awareness that there are historic toad crossings in the area.  Please drive with extra caution, especially after dusk, as the toads (and some frogs) are … Read More

We are delighted that our butchery apprentice, Sarah, was presented with the Best New Apprentice Award by HRH The Princess Royal at the Institute of Meat (IoM) and Worshipful Company of Butchers Annual Prize-giving, held at Butchers Hall in London, on 24th February. Sarah, who competed against apprentices from around … Read More

Chalkstream trout fillets are healthy, sustainable and delicious, and we’ve been enjoying this particular recipe quite a bit recently.  It’s a superb way of enjoying local trout and comes in my highly recommended list.  You can use sushi rice, but it also works really well with soba noodles, both of … Read More

We have a lovely range of new cheeses from the Bath Soft Cheese company on the counter this week.  These multi-award-winning cheeses are all made on the Padfield Family Farm, 50 yards from where their small herd of 160 mainly Holstein Friesian cows is milked. They are grazed on organic, … Read More

We have lots of new products in this week, but my personal favourite has to be ‘Bird Dust’: a kit that ensures you can make the best fried chicken at home.  We had a couple of samples sent to us, and tried them out on the family.  You need the … Read More

We have a beautiful selection of artisan chocolates available from Noble & Stace, handmade in Midhurst. Chocolatier, Mike Noble, searches out award-winning local ingredients from fellow artisan producers who share his passion for creating incredible products. Then fresh cream ganaches are blended with just the right amount of those key … Read More

We have plenty of mutton in this week, ideal for a slow comfortable stew that can be prepared in advance and allowed to simmer on the hob while you go for a long walk, ready to warm you on your return. Mutton is lamb that is over two years old, … Read More