Leg of Lamb Special Offer – £11.99/kg

We have a special price for leg of lamb this week – £11.99/kg compared with the usual £18/kg. (Waitrose are selling NZ leg of lamb for £18.99/kg)  The lamb look fantastic and it’s a great time of year, as the flavour has really developed over the winter.  We have a … Read More

Sussex Food and Drink Awards 2019 finalists

We are seriously excited about getting to the finals of the Sussex Food and Drink Awards 2019, as Sussex Food shop of the year – with the winner being announced at the awards ceremony in May.  We wanted to say a huge thank you to everyone who voted for us, … Read More

Roast Beef & Yorkshire Pudding

We have a great offer available from the butchery this week – Ribs of Beef, grass fed, marbled and aged to your preference for only £14.99/kg.  If you haven’t had a decent family Sunday lunch in a while, then this is your chance. Roast beef demands a mighty Yorkshire Pudding … Read More

Farm Shop Party

Our annual Farm Shop Party is gaining momentum, with live music, local producers and a good crowd already signed up.  It should be a cracking day of local food and drink with tastings, a chance to talk to producers, and of course a wonderful lunch, all for the mighty price … Read More

Ribs of Beef – Special Price This Week

The Rib of Beef – the finest English Sunday lunch should have rib of beef surrounded by crunchy roast potatoes, Yorkshire pudding and buttered Purple Sprouting Broccoli.  There is truly no finer sight or taste – with the meat melt-in-the-mouth tender, oozing with flavour and with crackled fat, browned ribs … Read More

Kefir Tasting This Saturday

This Saturday from 11am Susana will be offering tasting and sales of her newly launched Susanna & Daughters Kefir at the Farm Shop.  Kefir is a nourishing and refreshing fermented milk drink that is naturally packed with calcium, vitamins and billions of friendly bacteria. This delicious cultured milk drink has … Read More

New Products: Wine, Porridge, Peanut Butter & Florentines

We have a number of new products in the shop as we are tempted by new suppliers, producers offerings and innovations. We have a new wine wholesaler, the Independent Sussex based Hennings Wine, who are helping us with matching wine with food for our seasonal suppers and introducing some fine English … Read More

Seasonal Flowers & Bouquets from The Green Room

We are thrilled to have some beautiful seasonal daffodils and tulips alongside some truly wonderful bouquets in the shop at the moment.  They come from Victoria who is starting up a new venture – The Green Room in Rowlands Castle.  So if you want to light up your home with … Read More

Goat or Mutton, Tagine or Curry?

We will have both goat and mutton arriving on Friday – and we also have a superb range of curry and tagine sauces so that you can order with your diced meat.  It makes life a lot easier: simply add the sauce and let the slow cooker do the rest.  … Read More

Much Ado about Mutton

Much Ado About Mutton Mutton is tastier than lamb, but is more often regarded as a specialist meat that is fashionable in restaurants, but not kitchens. However, for centuries it was more popular than lamb and mutton chops were served at the last lunch on the Titanic (so don’t get … Read More

Hampshire Salami

We are very excited to be stocking the award-winning Hampshire Salami that has just arrived in the deli counter – we are trying out their Nduja and classic Hampshire Farmhouse salami to begin with, but they have a great variety available.  The farmhouse salami is packed with flavour, with a … Read More

Venison Recipe + Steaks & Sausage Rolls, Diced & Pied

We have venison in all it’s forms this week, with roast haunch, steaks, loin, mince and of course diced for casseroles available from the butchery, while the deli counter is stocked with venison pies and sausage rolls (topped with fresh rosemary and coriander seeds). If you are thinking of celebrating … Read More

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