Ashling Park Wins Again

Ashling Park has won another prestigious award at the Wine GB Awards again this year, this time taking home the Trophy for Best Sparkling Rose, having scooped the President’s trophy for the ‘Best Classic Cuvée NV’ for the previous two years as well (which also won gold this year).  It’s … Read More

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Garden Herb G&T

It’s hot, so important to keep yourself well-refreshed and cool.  We have a fine selection of local gins, beers, ciders and wines to choose from, and if you are keen on a refreshing G&T, then why not enjoy a herbal twist this hot weekend? If you have any fresh herbs … Read More

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Mini plum tomato and halloumi skewers with pesto

The Tomato Stall’s wonderful tomotoes are like sweets, brightly coloured, with a juicy burst of sweetness – but healthy.  This is a great way of using that sweetness, with the halloumi balancing it out, and the skewers make it easy to grill on the BBQ. Ingredients: 250g Isle of Wight … Read More

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Local Cherry Season

The English Cherry Season has started again, and we will get our first delivery of Godshill Orchard Cherries on Friday morning direct off the Isle of Wight Ferry.  Simeon and his father grow a variety of cherries to help extend the season, with the first up being Merton Glory, a … Read More

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Dirty-Grilled Ribeye Steak

This is cooking at its most basic and best – dirty grilling is when you cook directly on the coals. We do this on our BBQ Course with a good steak, but it works equally well for vegetables such as onions and beetroot, and even apples. If you use a … Read More

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Short Rib Burgers

I absolutely love the meat from Short Ribs, with the perfect combination of the most flavourful beef, fat and texture.  Short Ribs can be slow-cooked on the bone with a punchy rub, until the meat is juicy, succulent and tender.  They make a dramatic burger when you place a rib … Read More

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