Asparagus Season has arrived!

There is no better indicator that winter is behind us and that we have a long and glorious season of fresh South Downs produce ahead, than the arrival of asparagus.  It signals the end of the hungry gap and what a special treat it is too.  Our asparagus is locally … Read More

0
Trigging in Cornwall: Seaside Foraging in Spring

I managed to escape the Farm Shop this Easter holidays with the family and spent some beautiful sunny spring days on the coast in Cornwall.  We were to chance upon a very strange sight, 100’s of Cornish locals trigging furiously on Good Friday.  Trigging is otherwise known as raking for … Read More

0
Wood Fired Inspired Menu

Our wood fired pizza oven is finally making an appearance after its winter hibernation and Gavin is keen to demonstrate his chef skills with the sort of technique, sophistication and and flourish rarely seen this side of Florence. Open Friday and Saturday from 12.30pm – 2.30pm – please book on … Read More

0
Thank you, but why support fisherman Pete?

A huge thank you for all the people who turned up on Saturday to join us for the Farm Shop’s 2nd birthday party.  It was a great turnout, with over 250 people enjoying Gavin’s excellent homemade gnocchi, venison burgers, lamb koftas and salads, while the pizza oven was blazing away … Read More

0
Farm Shop Birthday Party

On March 15th we will be celebrating our 2nd Birthday party in the Maze Courtyard from 12pm with free food and tastings.  Our pizza ovens will be fired up, the BBQ will be roaring and Gavin will have a selection of his fantastic salads.  Bring foodie friends and colleagues for … Read More

0
Support your local fisherman

We buy a lot of our fish from Pete Williams who lands his fish off the boat Sarah C at Emsworth.  Over the last couple of months Pete has been struggling to get to sea due to the horrific series of storms that have battered the South coast. As a … Read More

0
Holly Bell Ceramics

Sammy works in the farm shop on Sundays, and his sister makes the most beautiful ceramic bowls, jugs and mugs. Holly is inspired by the colours of the Sussex coastline, The range is designed to be comfortable in the hand, with soft round forms that fit in the palm. The … Read More

0
Venison En Croute Recipe

This is a delicious seasonal dish which uses the finest tasting venison loin and pairs it with wild mushrooms and prosciutto, wrapped in puff pastry. You can make individual portions which can be prepared the day before. Soak the chopped, dried wild mushrooms in hot water for 20 minutes. Season … Read More

0
Michelin Star Chicken and Duck from Creedy Carver

We now stock some very special free range chicken and duck from an 82 acre farm in Devon. Creedy Carver ducks can be found on the menu at Tom Kerridge’s The Hand & Flowers, the Ivy, Gordon Ramsay’s Hospital Road and Maze restaurant, and their chicken is championed by Michelin-starred … Read More

0
This is what I would like for my Christmas!

We have some extremely tasty, unusual and interesting potential Christmas presents in the Farm Shop this year that would be ideal for those individuals who are very hard to get presents for. Starting with our hampers that you can fill with loads of delicious local goodies, from cheese to chutneys, … Read More

0
Acorn-fed and Organic Pork

This week we have some lovely Goodwood Pork that comes from a Saddleback and Gloucester Old Spot cross. The traditional, rare breed pigs have a thicker layer of fat which provides incredible flavour and succulence to the meat that results in a completely different taste to the mass produced supermarket … Read More

0
Meet the local Big Cheese

Who would you have on your board this Christmas? We are blessed with some fantastic local cheeses that all compliment each other on the cheese board so that you can have a distinct array of outstanding cheeses from Sussex and Hampshire alone, although we do have other great British cheeses … Read More

0
It’s Turkey Time!

This is the final week where we can guarentee you the size of turkey you want, and please do try and order your gammon, smoked salmon, foie gras, local veg and anything else we can help you with as soon as possible. The turkeys are from Walters Farm where they … Read More

0
Acorn-fed Pannage Pork

You may have noticed that this year there is a particularly heavy fall of acorns, and this is wonderful news for the acorn-fed pigs of the New Forest and for those who like outstanding pork with a rich, nutty tasty and outstanding texture. In Spain you pay serious money for … Read More

3
1 34 35 36 37 38 39 40