Pasta Con Le Sarde

This is one of my favourite pasta dishes, and is a regular mid-week wonder at home, although I have to confess that I don’t often cook it as my wife Emily knocks it up in no time.  Food always tastes better when you don’t have to cook it yourself, (more … Read More

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Cornish Gouda with Cumin

We have been stocking Cornish Gouda for over a year, but a few of our customers have been asking if they can get hold of the Gouda with Cumin that they occasionally produce, so Tom has delivered. Made by a Dutch family, the Spierings, on their dairy farm in Cornwall, … Read More

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Baron Bigod Brie

Baron Bigod Brie is such a great cheese – with the awards to prove it.  They always come in perfect condition, meltingly soft to cut, and a smooth, silky golden texture, with a nutty, mushroom rind, the taste and texture are testament to the fantastic production methods. The Baron Bigod … Read More

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Pizza in the Courtyard

You will be excited to know that we are starting our pizzas again in the courtyard.  Simon will be running the courtyard food, serving pizza, ice creams, and hot and cold drinks.  We will be gently rolling this out with our first cook being on Sunday May 1st.  We are … Read More

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Jamie Mackie Knives

We are excited to introduce you to Jamie Mackie and his custom-made knives.  Based nearby in Portsmouth, Jamie has been forging knives since 2008 using a home built wash tub forge. Jamie has developed his own distinct signature style and aesthetic, experimenting with steels and wood for the handles to … Read More

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Marzilicious – Marzipan sweets

We look forward to introducing you to Jo from Marzilicious at our Farm Shop Party. Marzilicious was born out of a passion for two things: creating pretty stuff and deliciously squidgy marzipan. The concept behind Marzilicious is food meets art; we create beautiful little sweet-treats that are not only pretty … Read More

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Wild Garlic Pesto

Wild garlic pesto is our new seasonal product. Made using foraged wild garlic, it has a deliciously punchy flavour that keeps you going back for one more spoonful! Fab with everything! Try it while the garlic grows wild! Purely Pesto has won a Great Taste Award Gold Star for their … Read More

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Ukrainian Sausages

Sarah has made some special Ukrainian Sausages (kovbasa), made with beef, pork, garlic, paprika and herbs, they are course ground and coiled.  Each sausage weighs approximately 400g (about the same weight as one of our normal packs of 6 sausages) and costs £5.00.  For each Ukrainian sausage that we sell, … Read More

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