Lee has been preparing steaks for the bank holiday weekend. Our steaks are getting fantastic feedback at the moment, and deservedly so.  The main reason why each steak has so much flavour and tenderness is that they are being aged on the bone from whole carcass.  This means that we … Read More

Rhubarb Ginger Compote With new season’s rhubarb, this recipe takes 5 minutes to prepare and another 5-10 minutes to cook.  It’s incredibly simple and the orange and ginger balance out the acidity of the rhubarb perfectly.  Feel free to go heavy on the ginger if you are particularly fond of … Read More

We have some St George’s Mushrooms just coming through in time for the big day this weekend.  They grown in meadows and woodland edges and clearings, creating a fairy ring or circle that gets bigger every year.  The fungi seem to benefit the grass, as you can clearly see that … Read More

Over the next two weekends, you can join up with the Chichester Open Studios and visit local artists in person in their own creative worlds.  The Chichester Open Studios will be held on 22nd, 23rd, 29th, 30th April & 1st May, 2023. There are a few artists who are very … Read More

The British asparagus season has started early with New Forest spears being grown in polytunnels to help expand the season, before the main crop from Davies farm arrives.  Delicious steamed or roasted with a bit of olive oil and sea salt, this is the perfect local vegetable.  You can make … Read More

In the run-up to the King’s Coronation, we will make Coronation Quiche in the deli counter following the Royal Family recipe.  With sausage rolls, pies, scotch eggs, brownies and cookies also available why not celebrate with a Farm Shop picnic? You can browse a selection of charcuterie and local cheeses, … Read More

Our partners at Little Fish have just launched their new Spring Menu for their sushi and pan-Asian dishes and are offering 50% off on all their new items.  You need to order before 30th April 2023 to enjoy this offer. Many of you had a generous taste of sushi at … Read More

Susana & Daughters Extra Virgin Olive Oil Susana has been making delicious Kefir for many years using a superb family recipe that results in the best-tasting, healthy kefir.  Now she has started distributing her family’s olive oil, after joining in the harvest with her daughters.  At a time when it’s … Read More

We have some spectacular Easter Eggs available from Sussex Chocolatier, Noble and Stace.  Each Easter Egg is homemade with chocolate that resembles the artwork of Jackson Pollock on a good day, and which also taste much better.  With a choice of milk and dark chocolate, or with buttons inside, get … Read More

The Easter Feast is a chance to gather with family (hopefully in the spring sunshine) and enjoy a festive meal without having to worry about presents, crackers and trees.  It’s the perfect time to celebrate the occasion and catch up over a good meal.  We have a variety of suggestions, … Read More

Simon has perfected his wood-fired pizzas with his new oven, and we have a courtyard full of extremely comfortable outdoor furniture.  We have the gazebo up with plenty of seating if the weather is looking a bit dodgy. Wood-fired pizzas are available to enjoy this Coronation Bank Holiday weekend, with … Read More

This year saw a great celebration in the March Sunshine with our newly redecorated courtyard hosting lunch for 150 guests and a producers market of lovely local stallholders. Lunch consisted of Pulled Pork and bean stew tacos, made with Scott Free Range pork shoulder that had been rubbed in Cut … Read More

We are looking forward to introducing you to Fareham-based producer, Cut to the Smoke who will be joining us at our Farm Shop Party next weekend.  We will be cooking our pulled pork on the Big Green Egg using Cut to the Smoke rubs, so you can taste it over … Read More

It’s #FoodWasteActionWeek this week, and with the price of veg and salad, the cost of living crisis, and the environmental impacts of food waste, it’s more relevant than ever.  The Love Food Hate Waste website offers loads of tips on storing food to ensure it stays fresh, as well as … Read More

We have a couple of new cheeses arriving on Saturday to bolster the cheese counter.  We are particularly looking forward to introducing you to the Supreme Cheese Champion of 2022, Ashcombe, from the same dairy as Rollright, and similar to a Morbier, with a distinctive dark line of ash running … Read More