Local Lamb Box

Our local lamb is delicious at the moment and there’s a great way to enjoy all the cuts while making a substantial saving: by getting a half or whole lamb box.  Our lambs are currently farmed just outside Midhurst in the South Downs National Park.  At this time of year, … Read More

Il Divo and Tom Jones Pre-Concert Food

Il Divo and Tom Jones Concert at Stansted Park Stansted Park Farm Shop Menu 17th & 18th July from 3pm until Concert Starts Pre-Booking Essential – Click HERE   PICNIC MENU £25 for 2 Sandwich selection: Smoked Salmon & Cucumber, Egg & Watercress, Ham & Tomato Wood Roasted Vegetable Salad … Read More

This week’s Ripe, Local Fruit and Veg

The fruit and veg season is really kicking off now – with Strawberries, raspberries, blueberries and cherries ripe and ready, cos and gem lettuce, pea shoots, rocket, basil, watercress, tomatoes and radishes on the salad front, and New Potatoes, Maris Piper, peas, courgettes, tenderstem broccoli, oyster mushrooms and peppers propping … Read More

Thursday Fresh Fish, Smoked Trout & Salmon

We had a superb selection of fish at the new fish counter last week, with local octopus, plaice, lemon sole as well as a wide variety of shellfish, bream and bass.  The Fresh Fish Shop will be in attendance tomorrow (Thursday) from 10am – 2pm so come and see the … Read More

Andwell Brewing Co Pilsner

Fully dedicated to the task in hand, I’m actually enjoying one of Andwell’s mighty fine premium craft lagers while I write this.  It’s the end of a long day, and this lager is refreshing, full flavoured with a “gentle, spicy hop aroma” which is absolutely perfect.  However, it’s also 4.8% … Read More

Pomegranate Sauces & Vinegars – Tasting Day

MezzeSoul will be offering tastings of their delicious pomegranate sauces and vinegar this Saturday 23rd June from 10am. Their products are a great way to dip into Middle Eastern Flavours, while using seasonal, local produce as the base.  A salad of Isle of Wight Tomatoes, Sussex Lettuce and spring onions … Read More

Pagham Local Strawberries and Cream

This week the season for local strawberries gets properly underway with some delicious Pagham strawberries.  They are picked ripe, and are juicy and full of flavour, with a 400g punnet costing £2.99. Strawberries really do thrive in the sunshine, and should be picked as ripe as possible to ensure maximum … Read More

The New Fish Counter on Thursdays

We have a new fish counter on Thursday’s offering a huge selection of fresh fish, from local octopus to Loch Duart Salmon, line-caught mackerel, bream and bass to lemon and Dover sole.  On the Shellfish side we now have dressed crab, mussels, clams, scallops and fish pate, fish cakes and … Read More

Gavin’s Pizza Dough Recipe

It’s hard to believe that we have been making pizza dough for 6 years now, but in that time, we have been gently improving the proving, tweaking to make the perfect pizza dough recipe for our wood-fired ovens. Nothing compares to a really good pizza, but the trick is to … Read More

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Fresh Fish Update

We have a new fish supplier at the farm shop, with lovely fish coming from The Fresh Fish Shop in Haywards Heath.  They will be setting up a fish counter in the next week or so and I will keep you up to date on how that progresses. In the … Read More

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