Summer Squash Recipes

One of our lovely customers, Laura, is an excellent cook and grows tromboncino squash (that are also known as zucchini trombetta).  She recommended a couple of recipes for these excellent squash that are originally from Central North America.  They hold all the seeds at the end, with the result that … Read More

Meat Boxes 10% Off + Mutton, Goat & Oxtail

The first of the Autumn gales approaches this weekend, and it’s time to relegate salads to the side and bring out the slow cooked comfort food while the rain lashes the windows outside.  We have goat from Southampton, mutton, oxtail and stewing beef, while diced venison and lamb are also … Read More

Wild Meat: Rabbit, Wood Pigeon, Muntjac & Fallow

We have a great selection of wild meat available this week, natural, sustainable and delicious. With wild rabbit that has been ferreted from Cobnor, this is a pre-war favourite dish that is gradually coming back into favour.  It is lean and healthy white meat, that works best in a stew … Read More

Gorilla Gin

We are now stocking Gorilla Spirits Gins, another superb local gin that is made just north of here in Four Marks, Hampshire.  There are two Gorilla Gins, Silverback Mountain strength Gin with a strong but gentle flavour, and Silverback Old Tom gin which is packed with flavour and a little … Read More

Homemade Taramasalata

We have smoked cod’s roe available in the shop from Springs Smokery. With this you can make the most delicious taramasalata you have ever had. It’s nothing like the shop bought rubbish with it’s food colouring and filler, instead, it’s a smoky, fishy delicacy that makes ideal summer grazing while … Read More

British Rose Veal

British Rose Veal We are now stocking a regular supply of British Rose Veal.  There are a number of reasons for this: The first being that veal is a delicacy, hugely popular on the continent with specialities such as the Italian dishes Ossobuco (from Milan) or Saltimbocca (from Rome), or … Read More

Saltmarsh Lamb

This week we have some delicious saltmarsh lamb available in the butchery, renowned for it’s outstanding flavour, as well as being responsible for coastal conservation.  Our Saltmarsh lamb is currently from the Humber Estuary where it plays a vital role in maintaining the unique biodiversity of the saltmarsh.  The grazing … Read More

Local Lamb Box

Our local lamb is delicious at the moment and there’s a great way to enjoy all the cuts while making a substantial saving: by getting a half or whole lamb box.  Our lambs are currently farmed just outside Midhurst in the South Downs National Park.  At this time of year, … Read More

Il Divo and Tom Jones Pre-Concert Food

Il Divo and Tom Jones Concert at Stansted Park Stansted Park Farm Shop Menu 17th & 18th July from 3pm until Concert Starts Pre-Booking Essential – Click HERE   PICNIC MENU £25 for 2 Sandwich selection: Smoked Salmon & Cucumber, Egg & Watercress, Ham & Tomato Wood Roasted Vegetable Salad … Read More

This week’s Ripe, Local Fruit and Veg

The fruit and veg season is really kicking off now – with Strawberries, raspberries, blueberries and cherries ripe and ready, cos and gem lettuce, pea shoots, rocket, basil, watercress, tomatoes and radishes on the salad front, and New Potatoes, Maris Piper, peas, courgettes, tenderstem broccoli, oyster mushrooms and peppers propping … Read More

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