Gavin’s Cinnamon Apple Muffins Recipe

Cinnamon Apple Muffins Recipe Total Time 35 minutes Prep Time 5 minutes Cook Time 30 minutes Ingredients 250g plain flour + 2 teaspoons for coating apples 11⁄2 teaspoons baking powder 1⁄2 teaspoon salt 2 teaspoons ground cinnamon + 1/2 teaspoon for coating apples 250g diced apples 125gunsalted butter, room temperature … Read More

Hampshire Goats Cheese: Beau Farm

On Wednesday Darren from Beau Farm popped into the shop to see if we know about his goats cheese and whether we were interested. I’m happy to say that their range of goats cheese is superb, with a brie, ash log and gouda that are all delicious, different are now … Read More

Silly Moo Cider

Farmer Andrew & his daughter Rachel have been busy this month as they complete the apple picking and pressing for next year’s batch of Silly Moo Cider. Based in Cowfold, Trenchmore Farm harvests traditional cider apples from its 1600 trees, which are pressed into juice. This is blended with juice … Read More

Tunworth wins Best Soft Cheese at British Cheese Awards

We were not surprised to hear that the mighty Tunworth Cheese made by Hampshire Cheese won the Best Soft Cheese at the British Cheese Awards yesterday. We have long championed Tunworth as a truly world-beating cheese, made near Basingstoke in Hampshire, and described by Raymond Blanc as “the best camembert … Read More

This Week’s Menu Highlights

Well, our breakfast bun is going to take some beating – a homemade sausage patty, Sandridge Farmhouse Streaky Bacon and Petworth Free Range Egg all nestling in a brioche bun. The soup – mixed Wayside organic squash, homemade pies and a delicious Serrano ham salad – we also have all … Read More

Wet Walnuts

Wet Walnuts are a true seasonal specialty – they describe walnuts that have just fallen off the tree – the kernel inside has not yet dried, but is soft, a bit juicy and with a milder, more delicate flavour. They are also local, unlike the dried supermarket varieties that are … Read More

Local Food Map

Local Food Map at Stansted Park Farm Shop Stansted Park Farm Shop has sourced hundreds of products from more than 92 Sussex and Hampshire producers, to ensure that you get the full taste of the incredible food and drink available from the South Downs and Coast. We have highlighted these … Read More

Gourmade Ready Meals

Our delicious ready meals have had a re-brand – having previously been called Love Food, they are now Gourmade and come in colourful packaging with excellent imagery. They are high quality, extremely tasty frozen meals for those times when you don’t have time or the inclination to cook. Gourmade are … Read More

Life of Pie – Gavin’s Venison Pie

Gavin’s Blog: This week I am writing about venison. It is a pleasure to cook with wild meat especially when it is sourced on your doorstep. We are extremely fortunate to be able to source wild Fallow venison from Stansted and Uppark estates. Respecting the animal is very important to … Read More

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Summer Squash Recipes

One of our lovely customers, Laura, is an excellent cook and grows tromboncino squash (that are also known as zucchini trombetta).  She recommended a couple of recipes for these excellent squash that are originally from Central North America.  They hold all the seeds at the end, with the result that … Read More

Meat Boxes 10% Off + Mutton, Goat & Oxtail

The first of the Autumn gales approaches this weekend, and it’s time to relegate salads to the side and bring out the slow cooked comfort food while the rain lashes the windows outside.  We have goat from Southampton, mutton, oxtail and stewing beef, while diced venison and lamb are also … Read More

Wild Meat: Rabbit, Wood Pigeon, Muntjac & Fallow

We have a great selection of wild meat available this week, natural, sustainable and delicious. With wild rabbit that has been ferreted from Cobnor, this is a pre-war favourite dish that is gradually coming back into favour.  It is lean and healthy white meat, that works best in a stew … Read More

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