We are excited to see some new arrivals at Stansted. Our first Saddleback pigs have arrived from Manor farm in Botley, which was the farm where the BBC filmed ‘Wartime Farm’. We are hoping to have some delicious woodland pork by September. The pigs will help clear some of the … Read More
It’s a great time for a bit of easy foraging, as the Elderflowers are finally coming into bloom. If you are new to foraging, then this is a great one to start with – elderflowers are easy to identify, their large white blooms are in most hedgerows and woodlands at … Read More
We were thrilled to have an article written about our Fresh Fish Friday’s with Pete the Fisherman in this weekend’s Sunday Telegraph. It sets out what Sam and I have been working on achieving for a while at the farm shop which is to provide fantastic fish direct from the … Read More
The Stansted Park Farm Shop is up and running, with a very busy and successful first month behind us. The feedback has been great, and the support has been enormous – so thank you to everyone who has popped in, and for those who haven’t, we look forward to meeting … Read More
Exciting news! We’re planning to open a new farm shop at Stansted Park, near the Garden Centre and wonderful Pavilion Tearooms. It will be in an old stable block that used to be the premises for Le Salon Du Chocolat before they moved to Chichester. We’re hoping to be in … Read More
It is rare these days to eat a slice of bread with nothing else – primarily because most bread is bland, flavourless and lacking in texture. Not so a walnut loaf from the Hungry Guest which can be greedily consumed slice after slice. Their other breads are equally delicious. Rosemary … Read More
The king of wild mushrooms are the ceps (in French), porcini (in Italian) or Penny Bun (good old blighty). They can be found in the UK as early as July until the first frost and are one of the tastiest and satisfying of all foraged foods. They normally start popping … Read More
I’ve just finished reading Four Fish – A journey from the ocean to your plate by Paul Greenberg and would recommend it to anyone interested in the future of our fisheries. It’s amusing, brilliantly written and clearly gets the point across without lecturing the reader or getting you depressed. It’s … Read More
A lovely ring of horse mushrooms have appeared on my parents lawn, they are similar to field mushrooms, but grow much larger. They often appear in grass fields and are definitely worth eating. They can be confused with the poisonous yellow staining mushroom, the difference being that the stem of … Read More
It was a day for large, white round things yesterday as the forces of nature combined with a harvest moon and a puffball. We sliced the puffball into lovely slabs of pure white, and dipped them into beer batter (1/2 self raising flour, 1/2 water and a good glug of … Read More
Native oysters are now back in season (September to April) and it’s worth dredging up a bit more information. We source our Natives from Rossmore oysters who manage the oyster fishery in Loch Ryan on the East Coast of Scotland. This is Scotland’s only wild fishery, having remained in the … Read More
A good friend called up this weekend and invited himself and his girlfriend for tea. I asked where they were coming from – and he replied ‘Rye’. I asked if he had had any scallops, he hadn’t. When they turned up at the door, he was holding a large bag … Read More
If you happen to pass an oak tree in the next week or two, take a moment to look at the acorn crop – it should be pretty impressive. Our oak trees are festooned with beautiful green acorns and a heavy crop is guaranteed this year. Why does this make … Read More
There is a fantastic walk from here to a local pub that involves several steep hills with incredible views down to Chichester harbour and the Isle of Wight. In one of the fields where it is particularly steep, the ground has been left fallow and is covered in wild marjoram. … Read More