Andwell Brewing Co Pilsner

Fully dedicated to the task in hand, I’m actually enjoying one of Andwell’s mighty fine premium craft lagers while I write this.  It’s the end of a long day, and this lager is refreshing, full flavoured with a “gentle, spicy hop aroma” which is absolutely perfect.  However, it’s also 4.8% … Read More

Pomegranate Sauces & Vinegars – Tasting Day

MezzeSoul will be offering tastings of their delicious pomegranate sauces and vinegar this Saturday 23rd June from 10am. Their products are a great way to dip into Middle Eastern Flavours, while using seasonal, local produce as the base.  A salad of Isle of Wight Tomatoes, Sussex Lettuce and spring onions … Read More

Pagham Local Strawberries and Cream

This week the season for local strawberries gets properly underway with some delicious Pagham strawberries.  They are picked ripe, and are juicy and full of flavour, with a 400g punnet costing £2.99. Strawberries really do thrive in the sunshine, and should be picked as ripe as possible to ensure maximum … Read More

The New Fish Counter on Thursdays

We have a new fish counter on Thursday’s offering a huge selection of fresh fish, from local octopus to Loch Duart Salmon, line-caught mackerel, bream and bass to lemon and Dover sole.  On the Shellfish side we now have dressed crab, mussels, clams, scallops and fish pate, fish cakes and … Read More

Gavin’s Pizza Dough Recipe

It’s hard to believe that we have been making pizza dough for 6 years now, but in that time, we have been gently improving the proving, tweaking to make the perfect pizza dough recipe for our wood-fired ovens. Nothing compares to a really good pizza, but the trick is to … Read More

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Fresh Fish Update

We have a new fish supplier at the farm shop, with lovely fish coming from The Fresh Fish Shop in Haywards Heath.  They will be setting up a fish counter in the next week or so and I will keep you up to date on how that progresses. In the … Read More

Belinda Clarke Marshmallows

I have to admit that generally I’m not a big marshmallow fan, unless I’m sitting around a fire with a stick in my hand, trying to create the perfect marshmallow crust without blistering my fingers.  However, we have some seriously tasty marshmallows that take this humble confectionery to a new … Read More

Stansted Garden Show

It’s the Stansted Garden Show this weekend and we will be cooking pizzas, doing Big Green Egg demos and the shop will be fully stocked for a magnificent summer weekend.  There will be an incredible array of plant, design and art stalls and Gavin and the team will be producing … Read More

Fresh Fish Friday – Wild bass & Dover Sole

Subject to availability and catch, and please place any pre-orders with Chantelle: Huss – £4.50 per 500 grams Plaice – £3.00 per 500 grams Bass – £8 per 500 grams Dover Sole – £10 per 500 grams Dover Sole offer – x2 Dovers £9.50 (Dover’s under 350 grams each) Mackerel … Read More

Anila’s Curry Sauces and Chutneys

We have a great selection of Anila’s award-winning curry sauces and chutneys that we think are among the best on the market.  Seriously tasty, great quality and incredibly simple to use. With 5 different curry sauces, varying in heat and flavour, you can make a delicious curry with no hassle … Read More

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