Congratulations to Bread Addiction for being nominated by the Financial Times as one of the UK’s best bakeries. Based in Southsea, and supplying us every Friday with their delicious sourdough loaves, we would have to agree. As the FT said, The secret behind this bakery’s “excellent sourdough loaves” is simple: … Read More
Every week we get a delivery of Creedy Carver Chickens. Creedy Carver has been producing the highest quality free-range chickens for 30 years. It’s a small family farm in Devon that rear chicken and duck (although the duck is on hold at the moment due to restaurants being closed) to … Read More
Chalkstream Trout with Isle of Wight Tomato Salsa & fried Jersey Royal Potatoes. We are fortunate to be surrounded by fantastic producers who create the finest ingredients. Locally sourced, they are fresh, nutritious and because the taste is so good, cooking is remarkably simple. Many of these producers (such … Read More
This is a pretty broad topic, so I’ll start narrowing it down immediately. We’re at a crossroads with farming and Brexit, with our politicians on the verge of deciding the future of our countryside, farming and food production. We have all read the headlines about free trade with America and … Read More
The South Downs National Park have launched a new magazine that you can pick up for free at the farm shop. It highlights many of the Southdownsey things you can do as well as mentioning their food trail. We get a photo and a fine mention!… Read More
We were thrilled to have an article written about our Fresh Fish Friday’s with Pete the Fisherman in this weekend’s Sunday Telegraph. It sets out what Sam and I have been working on achieving for a while at the farm shop which is to provide fantastic fish direct from the … Read More