Each week Gavin puts together a selection of cuts for our weekly meat box – which can vary depending on what’s plentiful or seasonal. If you buy a meat box, you can be sure that you will be getting a minimum of 10% off and usually more. To find out … Read More
The Producers Dinner was a huge success – with a lovely crowd who were able to enjoy some outstanding cooking from our very own Gavin. Not only did he produce delicious canapés and 4 courses for 16 people in our very cramped kitchen, but he did so in a … Read More
Pete and Chantelle have started crowdfunding to raise money for an ice machine. The reasons for this are so that Pete can Put his fish directly from the line or nets onto ice, keeping the fish extra fresh Avoid having to visit the fish market to pick up ice, saving … Read More
We are now selling deliciously refreshing Emsworth Tea at the farm shop, in taster bags of 10, or full bags of 50. This tea is blended in Portsmouth by the local tea experts All About Tea. They have used the finest Indian and African teas for a rich, malty, satisfying … Read More
We are now stocking Cyril’s Soap Shed Goats Milk Soap – the Award Winning Handmade, Natural Goats Milk Soap using raw milk from their small herd of goats, reared naturally on a traditional New Forest smallholding in Hampshire. They smell fantastic and I’m looking forward to a decent scrub soon! “For hundreds … Read More
Finally some wonderful British produce is appearing following what is known as the Hungry Gap, when the cabbages and root veg leaves you slightly uninspired in the kitchen. Our asparagus is grown in Midhurst and is superb – cook it simply either boiled, grilled, or sliced thinly and eaten raw. … Read More
With the sun shining and everything growing like mad, we thought it would be a good time to introduce locally produced fruit and veg boxes to accompany our meat boxes. Wayside Organic fruit and veg boxes are fantastic value compared with Riverford or Abel and Cole and they grow most … Read More
On Friday Jamie from JK Oliver Chocolates will be in the farm shop with tastings of his fine chocolates and hot salted caramel sauce. Jamie makes beautiful chocolates by hand using fresh ingredients and single origin sourced cocoa beans. He first learnt about chocolate after travelling in Costa Rica, and … Read More
Gerry Fry gathers honey from his bees (all 60 hives) and prepares it perfectly. For good honey, you need a strong colony, good weather and good foraging opportunities and this year looks like it will be a bumper year. The bees have been on blackthorn flowers, and will move onto … Read More
Spring lamb is seen as the traditional meat for Easter and is known for being sweet, succulent, tender and delicious. While there are now many chefs who prefer the stronger flavours of Autumn lamb, I still think that new season’s spring lamb is a special British seasonal treat. Most lambs … Read More
We now stock Ben’s Alstroemeria Flowers which are grown at the family nursery in Walberton. Alstroemeria provide a burst of colour and are available all the year round – making them ideal for brightening up the dark and giving hope for spring. They also last for ages, especially if you … Read More
This week’s rare-breed pork box is £20 and contains the following cuts: 1 kg Roasting Joint 2 Packs of mixed sausages 2 pork chops 400g Belly slices Rare-breed pork differs from the commercial breeds that make up most of the pork in the UK. It is not as fast growing, … Read More