We have been getting ready for a weekend of catering parties and Lee has been mass producing our lamb koftas. These will be available to buy in the butchery using local lamb, but if you would like to make them yourself, the recipe is very simple and the results are … Read More
We have a load of Halloween Pumpkins delivered directly from Charlie Foot’s farm in Chidham, ready for half-term Halloween. They are available from £2 each. We will be kicking off half term with an apple day at the farm shop – with cider tasting from the excellent Meon Valley Cider, … Read More
We are looking forward to catering for the Lordington Lavender evenings this Friday and Saturday. We will be serving wood-fired pizzas, salads and marinated chicken kebabs that have be grilled on the Big Green Egg in what has to be one of the most spectacular settings you can imagine. This … Read More
The Sandwich – a Great British staple, ideal for eating on the go, and particularly perfect for picnic provisions. However, there are sandwiches and then there is a Stansted Farm Shop Sandwich. It comes down to the basics: bread and filling. Gavin makes his own brioche loaf which is light, … Read More
Gavin has been cooking up some serious Hams for the half term masses. You can buy it by the slice at the deli counter, or as part of your ploughmans lunch (which also comes with homemade pork terrine, salad, tomatoes, pickles and sourdough bread). The ham has been glazed in … Read More
Our first ever Seasonal Supper at the farm shop was a huge success – 20 lovely guests enjoyed canapes and a four course supper that showcased local, seasonal produce and Gavin’s exceptional cooking. The Crai Nou Pinot Noir paired perfectly with the venison main course that came with potato fondant, … Read More
Ruth is putting together mini cheese boards which are ideal if you want a small selection of different cheeses to taste. An example is our Sussex Cheese Collection – with four different Sussex Cheeses for only £6.75. The cheeses range from the fine cheddar Sussex Charmer, to a Sussex Camembert, … Read More
We have some fantastic new baked produce in the shop this week including Gingerbread, biscuits and cakes from Horsham Gingerbread as well as Bosham’s very own Farmhouse Cookery Cakes. Lesley from Horsham Gingerbread popped into the shop with some samples of her gingerbread and biscuits and I have to say … Read More
If we have wild boar and wild venison on the menu, we have to call it a bank holiday banquet! This weekend we have some serious food coming off the grill. This will be available from Thursday 27th April to Monday 1st May 12-2.30pm. You can book tables (02392 413 … Read More
It’s farm shop birthday party time this Saturday, 18th March at 12 noon. Join us for a delicious lunch and meet some of our favourite producers. Find out how your food and drink is made, while tasting a range of outstanding products. Gavin is creating a range of scrummy lunch … Read More
This morning we met with Nic from the Big Green Egg company who make the ultimate in BBQ Ovens. The Big Green Egg is a ceramic charcoal oven that offers the versatility of seven cooking modes: Searing, roasting, baking, smoking, slow cooking, pan cooking and plancha. It takes 15 minutes … Read More
Once again, we will be preparing our legendary Venison Wellington for Christmas, along with Beef Wellington, Vegetarian Wellington and Salmon encroute. We use the finest venison or aged beef fillet, wrapped in Parma Ham, (or a crepe for the vegetarians) placed on a bed of wild mushroom duxelles, and then … Read More