Venison Wellington

Once again, we will be preparing our legendary Venison Wellington for Christmas, along with Beef Wellington, Vegetarian Wellington and Salmon encroute.  We use the finest venison or aged beef fillet, wrapped in Parma Ham, (or a crepe for the vegetarians) placed on a bed of wild mushroom duxelles, and then … Read More

Halloween at Stansted

This year the Halloween celebrations at Stansted are over three nights of half term: the 29th, 30th and 31st October.  The tickets are pre-book only so do make sure to book if you can.  It’s a cracking night for the kids with the haunted mansion, the ghost trail, mysterious maze … Read More

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