Traditional Gammon

Our Gammon comes from the Keen family’s Sandridge Farmhouse.  They have been curing gammon and bacon using the Wiltshire cure for generations.  There are a number of factors that make this gammon particularly special, the first being that they rear their own pigs on the 350acre farm (as they have … Read More

Free Range Bronze Turkeys

We source our turkeys from Walters Farm on the Berkshire Downs.  They supply us with free range bronze, organic and barn reared turkeys and they are superb – fantastic flavour, moist and succulent – a real Christmas treat! Here are what some of our customers have said about them: “The … Read More

It’s Turkey Time!

This is the final week where we can guarentee you the size of turkey you want, and please do try and order your gammon, smoked salmon, foie gras, local veg and anything else we can help you with as soon as possible. The turkeys are from Walters Farm where they … Read More

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