Cheese Making Kits

This weekend we have some fantastic cheese making kits available – simple to use, enormous fun and which provide loads of delicious cheese. We have Mozzarella and ricotta cheese making kits,  a halloumi making kit and the Ultimate cheese making kit that lets you make 8 different cheeses: Mozzarella, Ricotta, … Read More

Chocolate Making and Tasting

On Saturday 6th February from 3pm Jamie from JK Fine Chocolates will be preparing Madagascan Origin Ganache truffles in the farm shop.  If you come along you can learn all about chocolate making: help peel some cocoa nibs, roll some ganache and finish off the truffles with spices or nuts. … Read More

BBQ Courses

Last weekend Gavin prepared a bespoke BBQ course for a group of friends who wanted to expand their repertoir beyond burnt sausages and raw chicken drum sticks.  Here’s the menu: Smoked jalapeño stuffed with cheese and wrapped in bacon BBQ rare breed pork baby back ribs Harrissa marinaded leg of … Read More

Bespoke Foraging Course

We were contacted by Highbury College to see if we could arrange a foraging and cooking course for their Level 3 Professional Cookery Students. At short notice, I took 9 students and two teachers for a foraging walk along the hedgerows to the Stansted orchard and then back through the … Read More

Sloe Gin Course

This promises to be a lovely course – a saunter through the Stansted Woods while you chat about general foraging, then a quick gather of sloes round the sloe bushes. Weather permitting, we’ll have a picnic in the woods at a beautiful location before returning to the farm shop where … Read More