The Christmas Blues – Stilton & more…

There’s a great lineup of Christmas blues, starting with our Stiltons: Cropwell Bishop and Colston Bassett with the similarly made, creamier and orange Shropshire Blue, also made by Colston Bassett.  We have several local blues, including the great Isle of Wight Blue, Barkham Blue (Hampshire/Berkshre border), Blue Clouds (Balcombe) Pevensey … Read More

Kefir Tasting This Saturday

This Saturday from 10am – 1pm, Susana will be offering tasting and sales of her fantastic Susanna & Daughters Kefir at the Farm Shop.  Kefir is a nourishing and refreshing fermented milk drink that is naturally packed with calcium, vitamins and billions of friendly bacteria. This delicious cultured milk drink … Read More

Hampshire Goats Cheese: Beau Farm

On Wednesday Darren from Beau Farm popped into the shop to see if we know about his goats cheese and whether we were interested. I’m happy to say that their range of goats cheese is superb, with a brie, ash log and gouda that are all delicious, different are now … Read More

Are you a Better Butter Nutter?

You can’t beat good butter – and Longman’s butter is the best.  It is the double world champion at the International Cheese Awards and is widely prized for it’s outstanding flavour. Available as either salted or unsalted in 250g packs, it will be available from the farm shop for £1.99. … Read More

New Autumn Cheeses

We have had a couple of new cheeses in over the last week or so which are definitely worth trying. First up is Oxford Isis which was first created in 2003 by the Oxford Cheese company and is rind washed in Oxfordshire Honey Mead while it matures for a month … Read More

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