There’s a great lineup of Christmas blues, starting with our Stiltons: Cropwell Bishop and Colston Bassett with the similarly made, creamier and orange Shropshire Blue, also made by Colston Bassett. We have several local blues, including the great Isle of Wight Blue, Barkham Blue (Hampshire/Berkshre border), Blue Clouds (Balcombe) Pevensey … Read More
TOATS MYLK is produced on Rushmere Farm using oats grown on the farm. In two years they will have completed their conversion to organic farming, but until then they maintain that ecological biodiversity is not only critical to sustaining our existence on this planet, but central to productivity. Where possible … Read More
We are thrilled to have Northney Farm’s fresh milk available to buy from a dispenser by the litre, so you can either bring in your own bottle, or invest in one of our glass milk bottles that you can re-use, saving on plastic packaging. Available by the litre, the milk … Read More
We have delicious local butter back on the shelves; South Downs Butter from Bookham Harrison Farms in the Sussex village of Rudgwick. Their butter has consistently won every award going, including 3 Gold Stars in the Great Taste Awards 2018. This is butter as it should taste, made with cream … Read More
This Saturday from 10am – 1pm, Susana will be offering tasting and sales of her fantastic Susanna & Daughters Kefir at the Farm Shop. Kefir is a nourishing and refreshing fermented milk drink that is naturally packed with calcium, vitamins and billions of friendly bacteria. This delicious cultured milk drink … Read More
On Wednesday Darren from Beau Farm popped into the shop to see if we know about his goats cheese and whether we were interested. I’m happy to say that their range of goats cheese is superb, with a brie, ash log and gouda that are all delicious, different are now … Read More
You can’t beat good butter – and Longman’s butter is the best. It is the double world champion at the International Cheese Awards and is widely prized for it’s outstanding flavour. Available as either salted or unsalted in 250g packs, it will be available from the farm shop for £1.99. … Read More
We have had a couple of new cheeses in over the last week or so which are definitely worth trying. First up is Oxford Isis which was first created in 2003 by the Oxford Cheese company and is rind washed in Oxfordshire Honey Mead while it matures for a month … Read More
Duck eggs are THE secret ingredient for baking the perfect, light, fluffy cake – or the most incredible Yorkshire pudding. If you have been wondering why old Mrs Miggins keeps winning the village fete cake competition year after year, despite your every effort, then I bet it comes down to … Read More
We have a new cheese counter in the shop so that we can increase our range and freshly cut each cheese to the size you want. With an array of truckles (including Quickes 18 month mature cheddar) to choose from, and some new guest cheeses each week, we can ensure … Read More
We are now stocking Cyril’s Soap Shed Goats Milk Soap – the Award Winning Handmade, Natural Goats Milk Soap using raw milk from their small herd of goats, reared naturally on a traditional New Forest smallholding in Hampshire. They smell fantastic and I’m looking forward to a decent scrub soon! “For hundreds … Read More
Christmas must have been pretty busy on the Isle of Wight, as we have only just started receiving their cheese again. It’s great to see the Isle of Wight Blue Cheese back in the shop as it is undoubtably one of the stars of the deli counter. The Isle of … Read More