Homemade Florentines

I’m vulnerable to a Florentine, there’s something about the combination of almond, caramel, fruit, and chocolate that is impossible to resist. Unfortunately, Vicky has started making homemade Florentines in the kitchen, and I secretly wish no one buys them so that we have to take them home, but so far … Read More

Vicky’s Quiche “Food of the Gods”

Vicky’s handmade quiches are always popular, with seasonal ingredients and being made freshly in the kitchen in small batches.  However, they have struck a particularly strong chord with one of our new customers: Jan, who wanted everyone to know how good they were. This is what Jan said: These homemade … Read More

Venison & Chestnut Mushroom Pie Recipe

Vicky makes all her own pies from scratch for our deli counter, using local, seasonal ingredients.  This recipe uses Stansted wild venison, chestnut mushrooms, wine and herbs, giving a rich gravy that’s very satisfying. Venison Pie – Serves 4 Ingredients: 750g Diced Venison 2 red onions, finely chopped 2 garlic … Read More

Delicious Deli Delights

We are improving our deli counter, as we are joined by our new deli chef, Vicky, who will be building on our home-cooked range of pies, quiche, sausage rolls and other goodies.  We have a new deli fridge and have some fabulous new products as well as bringing back some … Read More

Hey Pesto – Our premium pesto is back

This week we have brought back our premium pesto, it’s the best you can get. The reason it is so good is that it is made fresh and is unpasteurized, so the flavours are as vibrant as if you had made it yourself.  Using Parmigiano Reggiano, PDO Genovese basil, pine … Read More

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