Venison & Chestnut Mushroom Pie Recipe

Vicky makes all her own pies from scratch for our deli counter, using local, seasonal ingredients.  This recipe uses Stansted wild venison, chestnut mushrooms, wine and herbs, giving a rich gravy that’s very satisfying. Venison Pie – Serves 4 Ingredients: 750g Diced Venison 2 red onions, finely chopped 2 garlic … Read More

Delicious Deli Delights

We are improving our deli counter, as we are joined by our new deli chef, Vicky, who will be building on our home-cooked range of pies, quiche, sausage rolls and other goodies.  We have a new deli fridge and have some fabulous new products as well as bringing back some … Read More

Hey Pesto – Our premium pesto is back

This week we have brought back our premium pesto, it’s the best you can get. The reason it is so good is that it is made fresh and is unpasteurized, so the flavours are as vibrant as if you had made it yourself.  Using Parmigiano Reggiano, PDO Genovese basil, pine … Read More

Autumn Deli Treats

As the nights draw in, we’ve adjusted our home-cooked deli delights with the more earthy flavours of pumpkin, beetroot and black pudding (amongst others) to offer a range of seasonal, seriously tasty rolls, quiche and Scotch eggs. Have a look at this selection, then pop into the farm shop and … Read More

Tempted by Truffles

July is truffle season, with the summer truffle available throughout Europe (including in the South Downs).  While we don’t (yet) have the trained hounds to dig out these wonderful delicacies, we do have a great selection of Italian truffle products so that you can enjoy the incredible truffle taste without … Read More

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