Today we took delivery of a spectacular box of Sushi from Little Fish, based in Liphook. The sushi was absolutely beautiful, decorated with fresh herbs and flowers and looking incredibly appetising. The taste was equally impressive, a fabulous selection. We will be partnering with Little Fish and you will shortly … Read More
I’m becoming addicted to anchovies, not in a ‘wake-up and snarf a couple from the bedside’ way, but more that anchovies are creeping into more and more dishes, lifting them to new and wonderful heights. Anchovies are incredibly versatile, capable of giving an umami hit to most dishes, enhancing existing … Read More
Smoked Salmon Breakfast Casserole (Makes 8 portions) This delicious dish is somewhere between a quiche and a pie, and it’s so versatile. Make it ahead for a perfect grab-and-go filling breakfast, or you can have it for lunch, a lazy weekend brunch, or served with a tasty salad for … Read More
Chalkstream trout fillets are healthy, sustainable and delicious, and we’ve been enjoying this particular recipe quite a bit recently. It’s a superb way of enjoying local trout and comes in my highly recommended list. You can use sushi rice, but it also works really well with soba noodles, both of … Read More
Starting next Wednesday, 4th August, Fresh from the Boat will be back with a mobile fish stand at Stansted Farm Shop. We’ve worked with Chantelle and Pete from Fresh from the Boat since we first started the farm shop, so we’re thrilled to have them back. If you want a … Read More
We have worked with Chantelle and Pete from Fresh From the Boat since we first started, many years ago. Pete catches the fish, Chantelle sells the fish. They now have a huge number of customers, a wonderful new unit in Emsworth Yacht Harbour, and have loads of local dayboats supplying … Read More
Chalkstream Trout with Isle of Wight Tomato Salsa & fried Jersey Royal Potatoes. We are fortunate to be surrounded by fantastic producers who create the finest ingredients. Locally sourced, they are fresh, nutritious and because the taste is so good, cooking is remarkably simple. Many of these producers (such … Read More
Sometimes it can take one simple change of ingredient to inspire you to make a whole new meal. Zhoug has that ability to give a new flavour to your staples, so if you are slightly bored of seasonal root vegetables, slap in a bit of zhoug, roast them off in … Read More
One of our customers has been heavily involved in the campaign to ‘Help our Kelp’ and has produced a fantastic short film (narrated by none other than my childhood/adulthood hero, Sir David Attenborough) highlighting the many reasons why we should bring back kelp to the South Coast. You can view … Read More
We are thrilled that Chantelle is back at the Farm Shop on Fridays from 1-3pm with her fantastic selection of local, dayboat fish. This will be a weekly event going forward, and if you cannot make that time, then you can always pre-order your fish with Chantelle and she can … Read More
We have some outstanding new seafood meals in the freezer at the moment. They are delicious, made in West Sussex from sustainable fish stocks and come in compostable packaging. We currently have the following available: Salmon Wellington – £5.99 – a succulent and delicious top quality Scottish Farmed Salmon in a … Read More
We have some seriously delicious smoked trout available from Chalk Stream Foods this Christmas and it’s worth giving trout serious consideration instead of smoked salmon this year. The award-winning (2 gold stars) cold smoked trout is finely sliced and available in packs of 100g, 200g and whole sides (minimum 450g) … Read More