Join us on Thursday 25 May between 18:00 and 19:30 for an evening of sushi tasting, a live sushi-making demo, the chance to make your own sushi, and a selection of Little Sip cocktails to complement your food. This is such a great event, not only do you get to … Read More
Our partners at Little Fish have just launched their new Spring Menu for their sushi and pan-Asian dishes and are offering 50% off on all their new items. You need to order before 30th April 2023 to enjoy this offer. Many of you had a generous taste of sushi at … Read More
We work on finding food and drink brands that are not just delicious, but which also play their part in ensuring sustainable practices so that you can make informed decisions on the food you buy from us. One of these brands is Fish4Ever, which we originally stocked in our old … Read More
We are thrilled to be working with Little Fish to supply you with the finest sushi, sashimi and pan-Asian dishes which you can pre-order and pick up from the Farm Shop Little Fish has an extensive menu of sushi, sashimi, Bao Buns, Salads, curries, Poke Bowls and veggie options to … Read More
Today we took delivery of a spectacular box of Sushi from Little Fish, based in Liphook. The sushi was absolutely beautiful, decorated with fresh herbs and flowers and looking incredibly appetising. The taste was equally impressive, a fabulous selection. We will be partnering with Little Fish and you will shortly … Read More
I’m becoming addicted to anchovies, not in a ‘wake-up and snarf a couple from the bedside’ way, but more that anchovies are creeping into more and more dishes, lifting them to new and wonderful heights. Anchovies are incredibly versatile, capable of giving an umami hit to most dishes, enhancing existing … Read More
Smoked Salmon Breakfast Casserole (Makes 8 portions) This delicious dish is somewhere between a quiche and a pie, and it’s so versatile. Make it ahead for a perfect grab-and-go filling breakfast, or you can have it for lunch, a lazy weekend brunch, or served with a tasty salad for … Read More
Chalkstream trout fillets are healthy, sustainable and delicious, and we’ve been enjoying this particular recipe quite a bit recently. It’s a superb way of enjoying local trout and comes in my highly recommended list. You can use sushi rice, but it also works really well with soba noodles, both of … Read More
Starting next Wednesday, 4th August, Fresh from the Boat will be back with a mobile fish stand at Stansted Farm Shop. We’ve worked with Chantelle and Pete from Fresh from the Boat since we first started the farm shop, so we’re thrilled to have them back. If you want a … Read More
We have worked with Chantelle and Pete from Fresh From the Boat since we first started, many years ago. Pete catches the fish, Chantelle sells the fish. They now have a huge number of customers, a wonderful new unit in Emsworth Yacht Harbour, and have loads of local dayboats supplying … Read More
Chalkstream Trout with Isle of Wight Tomato Salsa & fried Jersey Royal Potatoes. We are fortunate to be surrounded by fantastic producers who create the finest ingredients. Locally sourced, they are fresh, nutritious and because the taste is so good, cooking is remarkably simple. Many of these producers (such … Read More
Sometimes it can take one simple change of ingredient to inspire you to make a whole new meal. Zhoug has that ability to give a new flavour to your staples, so if you are slightly bored of seasonal root vegetables, slap in a bit of zhoug, roast them off in … Read More