Chalkstream trout fillets are healthy, sustainable and delicious, and we’ve been enjoying this particular recipe quite a bit recently. It’s a superb way of enjoying local trout and comes in my highly recommended list. You can use sushi rice, but it also works really well with soba noodles, both of … Read More
Starting next Wednesday, 4th August, Fresh from the Boat will be back with a mobile fish stand at Stansted Farm Shop. We’ve worked with Chantelle and Pete from Fresh from the Boat since we first started the farm shop, so we’re thrilled to have them back. If you want a … Read More
We have worked with Chantelle and Pete from Fresh From the Boat since we first started, many years ago. Pete catches the fish, Chantelle sells the fish. They now have a huge number of customers, a wonderful new unit in Emsworth Yacht Harbour, and have loads of local dayboats supplying … Read More
Chalkstream Trout with Isle of Wight Tomato Salsa & fried Jersey Royal Potatoes. We are fortunate to be surrounded by fantastic producers who create the finest ingredients. Locally sourced, they are fresh, nutritious and because the taste is so good, cooking is remarkably simple. Many of these producers (such … Read More
Sometimes it can take one simple change of ingredient to inspire you to make a whole new meal. Zhoug has that ability to give a new flavour to your staples, so if you are slightly bored of seasonal root vegetables, slap in a bit of zhoug, roast them off in … Read More
One of our customers has been heavily involved in the campaign to ‘Help our Kelp’ and has produced a fantastic short film (narrated by none other than my childhood/adulthood hero, Sir David Attenborough) highlighting the many reasons why we should bring back kelp to the South Coast. You can view … Read More
We are thrilled that Chantelle is back at the Farm Shop on Fridays from 1-3pm with her fantastic selection of local, dayboat fish. This will be a weekly event going forward, and if you cannot make that time, then you can always pre-order your fish with Chantelle and she can … Read More
We have some outstanding new seafood meals in the freezer at the moment. They are delicious, made in West Sussex from sustainable fish stocks and come in compostable packaging. We currently have the following available: Salmon Wellington – £5.99 – a succulent and delicious top quality Scottish Farmed Salmon in a … Read More
We have some seriously delicious smoked trout available from Chalk Stream Foods this Christmas and it’s worth giving trout serious consideration instead of smoked salmon this year. The award-winning (2 gold stars) cold smoked trout is finely sliced and available in packs of 100g, 200g and whole sides (minimum 450g) … Read More
We have smoked cod’s roe available in the shop from Springs Smokery. With this you can make the most delicious taramasalata you have ever had. It’s nothing like the shop bought rubbish with it’s food colouring and filler, instead, it’s a smoky, fishy delicacy that makes ideal summer grazing while … Read More
We had a superb selection of fish at the new fish counter last week, with local octopus, plaice, lemon sole as well as a wide variety of shellfish, bream and bass. The Fresh Fish Shop will be in attendance tomorrow (Thursday) from 10am – 2pm so come and see the … Read More
We have a new fish counter on Thursday’s offering a huge selection of fresh fish, from local octopus to Loch Duart Salmon, line-caught mackerel, bream and bass to lemon and Dover sole. On the Shellfish side we now have dressed crab, mussels, clams, scallops and fish pate, fish cakes and … Read More