Plaice with a Pesto Crust

This is a simple recipe from Angela Hartnett that takes advantage of our seriously fresh local plaice and our pesto (although if you are feeling up for it then check out our wild garlic pesto recipe). Serves four. 4 plaice fillets, skinned 2 tbsp breadcrumbs 1 tbsp pesto 2 leeks … Read More

Scallops from Rye Bay

It’s a great time of year for scallops – they are fat and juicy straight out of the cold waters of the South Coast. This week our scallops are from Rye which is renowned for it’s scallops and even has a Scallop week starting on the 20th February. Scallops are … Read More

Fish Friday with Chantelle

I’m retiring! Yup, my fish filleting days are over (while I still have all my fingers!).  From now on Chantelle will be taking over the fish counter (although there will be a transition period to ensure a smooth handover). This means that you will be getting more of Pete’s fantastic … Read More

Native Oyster Season

The 1st of September sees the start of the Native Oyster season.  While you can get rock oysters all year round, it is the native oysters that are most highly cherished.  As the name suggests, they are the native oyster of the British Isles – slower growing, with a smooth … Read More

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