We have goat in the butchery and Seville oranges in season, and we’ve come up with two completely different recipes on the goat and orange theme. Honey Glazed Goat Leg with Rosemary and Orange Ingredients: 1 goat leg (or smaller joint on the bone) 2 oranges 4 tablespoons of honey … Read More
The first stew, casserole, or curry can be a bit like wondering when to turn the heating on, it’s that acceptance that autumn is well and truly here. While we haven’t yet turned the heating on, we have cooked our first stew, and in anticipation, Lee and Ray have been … Read More
Stews, Casseroles, Hot Pots, Tagines – they combine delicious ingredients, hearty flavours, comforting depths with simple one-pot cooking and that precious commodity: time. With a little bit of forward planning, you can create a meal for a large group of people for not much money, a small amount of preparation … Read More
We will have both goat and mutton arriving on Friday – and we also have a superb range of curry and tagine sauces so that you can order with your diced meat. It makes life a lot easier: simply add the sauce and let the slow cooker do the rest. … Read More
On Wednesday Darren from Beau Farm popped into the shop to see if we know about his goats cheese and whether we were interested. I’m happy to say that their range of goats cheese is superb, with a brie, ash log and gouda that are all delicious, different are now … Read More
The first of the Autumn gales approaches this weekend, and it’s time to relegate salads to the side and bring out the slow cooked comfort food while the rain lashes the windows outside. We have goat from Southampton, mutton, oxtail and stewing beef, while diced venison and lamb are also … Read More