Vicky made a delicious spicy bean stew for our Farm Shop Party at the weekend and so many people commented on how good it was that we are giving you the recipe. It was mostly in Vicky’s head, but she’s kindly written it down. Spicy Bean Stew Ingredients 1 large … Read More
Muntjac is one of the most delicious meats, being fine-textured, lean and mildly gamey, and the butterflied haunch is perfect for 6 people on the BBQ. The butterflied haunch can be treated like a large steak, seared on both sides and then rested for at least ten minutes, it should … Read More
Vegetables aren’t usually the first thing that come to mind when thinking about BBQ, but with a little planning, it’s simple to do and the results are delicious. The smoky, charred flavour of charcoal can really enhance the flavour and texture of vegetables, and if you still want to eat … Read More
We have a selection of wild, foraged spring greens available this week, hand-picked by Adam. With the mild winter this year, spring is already underway and many plants are coming through earlier than usual. We have 3 cornered wild garlic (£3.50), Sea Beet and Miner’s Lettuce (£2.50) available in punnets, … Read More
With all this lovely, summer weather, it’s time to enjoy salads with local lettuce, tomatoes and roasted veg. To take the salad to the next level you need a great vinaigrette. We have some superb oils and vinegars to choose from so that you can rustle up your own vinaigrette, … Read More
On the menu we have a Hummus Flatbread. Doesn’t look like much, but we don’t have a huge amount of room on the blackboard. I thought I would let you in on a little secret: I love the hummus flatbread and have had it twice in the last 4 days. … Read More
At this time of year, British veg is at its abundant best with lettuces, beans, peas and a whole range of fruit bursting forth. I develop a craving for a proper summer salad – not a couple of leaves that sit on the side of the plate, but a full … Read More
Summer is here – a time for salads and BBQ’s and ice cold drinks – all of which can be improved by an array of edible flowers that add colour, vibrancy and a burst of flavour. You can eat any of the following flowers that make a stunning garnish to … Read More
The sunshine is bringing out the best in British fruit and veg, and we have a great array of scrummy local produce to choose from. Courgettes, broadbeans, tomatoes and aubergines are all in full flow, and because of the cold spring, the delayed asparagus is still going, although it is … Read More
There is a fantastic walk from here to a local pub that involves several steep hills with incredible views down to Chichester harbour and the Isle of Wight. In one of the fields where it is particularly steep, the ground has been left fallow and is covered in wild marjoram. … Read More