I’m vulnerable to a Florentine, there’s something about the combination of almond, caramel, fruit, and chocolate that is impossible to resist. Unfortunately, Vicky has started making homemade Florentines in the kitchen, and I secretly wish no one buys them so that we have to take them home, but so far … Read More
While you may be having a dry January, there is nothing to stop you from preparing some alcohol-infused drinks to be enjoyed at a later date, and Seville Orange Gin gets better with age, while using the seasonal glut of Seville Oranges to create a delicious flavoured gin. It’s a … Read More
In the interests of quality control and maintaining standards, I thought I would try one of Vicky’s Chicken and Asparagus Pies for lunch today. It was full of succulent chicken, fresh Rogate asparagus and a rich, creamy sauce. No filler, no random bits of swede or unidentifiable vegetable matter, just … Read More