Cinnamon Apple Muffins Recipe Total Time 35 minutes Prep Time 5 minutes Cook Time 30 minutes Ingredients 250g plain flour + 2 teaspoons for coating apples 11⁄2 teaspoons baking powder 1⁄2 teaspoon salt 2 teaspoons ground cinnamon + 1/2 teaspoon for coating apples 250g diced apples 125gunsalted butter, room temperature … Read More
Well, our breakfast bun is going to take some beating – a homemade sausage patty, Sandridge Farmhouse Streaky Bacon and Petworth Free Range Egg all nestling in a brioche bun. The soup – mixed Wayside organic squash, homemade pies and a delicious Serrano ham salad – we also have all … Read More
The mix of squash in this soup lends it a beautiful silky texture, providing a warming autumnal hug. We have 4 different types of organic squash in the farm shop at the moment, and they keep very well so you can have them as decoration to start off with. … Read More
Gavin’s Blog: This week I am writing about venison. It is a pleasure to cook with wild meat especially when it is sourced on your doorstep. We are extremely fortunate to be able to source wild Fallow venison from Stansted and Uppark estates. Respecting the animal is very important to … Read More
This weekend’s specials include a Beef Kebab with Israeli Couscous and Wood Roasted Vegetables, Tom’s Deli Plate, and a chicken skewer with a peach and goats cheese salad. Our Beef Kebab is ideal in this weather – if it’s hot you can go heavy on the salad and simply garnish … Read More
Gavin’s Sausage Rolls are starting to develop a fanatical following – and I can guarantee that you will never have tasted a sausage roll like it. They are about a foot long and utterly delicious. This weekend we have the following sausage rolls available: Beef and Truffle, BBQ Pork, Lamb … Read More
Our Rogate Asparagus is going down a storm and Gavin has been cooking the most amazing pizzas, sausage rolls and brunch with freshly picked asparagus. The brunch is with BBQ asparagus (the best way to cook it), poached eggs and sourdough toast and is the perfect way to start your … Read More
The Sandwich – a Great British staple, ideal for eating on the go, and particularly perfect for picnic provisions. However, there are sandwiches and then there is a Stansted Farm Shop Sandwich. It comes down to the basics: bread and filling. Gavin makes his own brioche loaf which is light, … Read More
We have been going for nearly six weeks now, and the food coming out of the kitchen is getting better and better. Each week Gavin refines the menu so that we have a range of outstanding dishes that keep everyone happy. I have just finished a Pork Wrap that was … Read More
Well I have to say that it’s been a pretty tough week, taking a couple of food photos and then eating everything. It’s all part of quality control. My brunch of Chocolate Buttermilk Pancakes with Whipped Cream, followed by Rump Steak, Fried Duck Egg and Chips was extremely satisfying. The … Read More
Well, this is what I have been waiting a very long time for…. Gavin’s kitchen menu. Breakfast will be available from a leisurely 10-12 on Saturday and Sunday, lunch from 12-2.30pm on Friday, Saturday and Sunday. There will also be a selection of sandwiches from the deli, alongside the sausage … Read More
