Gavin’s Cinnamon Apple Muffins Recipe

Cinnamon Apple Muffins Recipe Total Time 35 minutes Prep Time 5 minutes Cook Time 30 minutes Ingredients 250g plain flour + 2 teaspoons for coating apples 11⁄2 teaspoons baking powder 1⁄2 teaspoon salt 2 teaspoons ground cinnamon + 1/2 teaspoon for coating apples 250g diced apples 125gunsalted butter, room temperature … Read More

This Week’s Menu Highlights

Well, our breakfast bun is going to take some beating – a homemade sausage patty, Sandridge Farmhouse Streaky Bacon and Petworth Free Range Egg all nestling in a brioche bun. The soup – mixed Wayside organic squash, homemade pies and a delicious Serrano ham salad – we also have all … Read More

Life of Pie – Gavin’s Venison Pie

Gavin’s Blog: This week I am writing about venison. It is a pleasure to cook with wild meat especially when it is sourced on your doorstep. We are extremely fortunate to be able to source wild Fallow venison from Stansted and Uppark estates. Respecting the animal is very important to … Read More

This week’s Menu

We have been going for nearly six weeks now, and the food coming out of the kitchen is getting better and better.  Each week Gavin refines the menu so that we have a range of outstanding dishes that keep everyone happy. I have just finished a Pork Wrap that was … Read More

This Week’s Menu – Kitchen and Deli

Well I have to say that it’s been a pretty tough week, taking a couple of food photos and then eating everything.  It’s all part of quality control. My brunch of Chocolate Buttermilk Pancakes with Whipped Cream, followed by Rump Steak, Fried Duck Egg and Chips was extremely satisfying.  The … Read More

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