TOATS MYLK is produced on Rushmere Farm using oats grown on the farm. In two years they will have completed their conversion to organic farming, but until then they maintain that ecological biodiversity is not only critical to sustaining our existence on this planet, but central to productivity. Where possible … Read More
This Christmas will not be business as usual for so many people. With anxiety about Covid-19, jobs and livelihoods, and whether we can even spend time with friends and family this Christmas, we need to be more considerate and check in with those people who need support. There are simple … Read More
We are excited to introduce you to Corner 53, gin makers based in Clanfield that have created 5 completely different gins that will be like nothing you have had before. As Jamie, one of the founders discussed with us, they are creating gins that you can taste clearly regardless of … Read More
We’d like to introduce a brand new gin from Portsmouth Distillery: Tudor Gin uses the same botanicals that were found on the Mary Rose, including hazelnut, hemp seed, dandelion and cherry. It is a London Dry (read here to find out what that entails) with the mildly bitter, toasty hazelnut flavour … Read More
We are considering a local food and drink delivery service and have put out a survey here to find out if this would be popular. We have had a significant and positive response and we will be looking at implementing this on a trial basis soon. To summarize the survey, … Read More
We have a truly wonderful selection of local gins, rums, vodka, mead, honey whisky and liqueurs perfect as stocking fillers (plenty of miniatures) presents or because you simply deserve a good drink. All of them are from local, artisan producers and make unique gifts. We have the following producers: Chichester … Read More
Join us on Saturday 9th November from 11am for a tasting of the delicious Beeble – a Witshire made British Honey Whisky that uses honey from their own hives to make a seriously tasty whisky drink that will warm and comfort you on a winter’s evening. Beeble started as a … Read More
Mortimer’s Hot Chocolate is seriously chocolately without being too sweet. It’s easy to use, while being indulgent, rich and smooth: perfect after a cool autumn walk. Adrian Smith has spent his career in chocolate, and has sourced, blended and created chocolate powders for hot chocolate and baking. “My Chocolate is … Read More
We are very excited to be stocking Gospel Green Cyder again after a break of two years. This is a superb ‘traditional method’ cyder using only the finest apples hand selected from the Blackmoor Estate. They use the champagne method, where Sussex apples are fermented for 4 months in vats, … Read More
We have stocked Silly Moo cider for a long time, but they have just brought out a new line: Wild Ferment that is made with wild yeast and is unfiltered, providing a seriously apple tasting cider. Gavin described his Wild Ferment as “delicious apple taste, that’s not too sweet and … Read More
We are seriously looking forward to welcoming The Portsmouth Distillery Company, on Saturday for a tasting of their outstanding rums, gin and cider. For the team behind the Portsmouth Distillery Company, the principal driver for embarking on this project is rum. However, they are passionate about the artisan spirit movement … Read More
We are thrilled to have Northney Farm’s fresh milk available to buy from a dispenser by the litre, so you can either bring in your own bottle, or invest in one of our glass milk bottles that you can re-use, saving on plastic packaging. Available by the litre, the milk … Read More