We have a fantastic selection of beautiful oak chopping boards, egg racks, wooden trays, and organisers that have been crafted by Peter Leslie in Liphook using sustainably produced wood that has been grown near Petersfield. They make superb gifts and look beautiful in the house. We have had one of … Read More
Last week, Laura from the New Forest Fruit company joined us with their new Strawberry Snack. This delicious pulse-dried snack pack is full of 100% New Forest Strawberries that have been dried in big fat slices, smelling and tasting completely of their excellent strawberries. The only difference to fresh strawberries … Read More
We have added a superb variety of pre-cut smoked and air dried slices from the Weald Smokery to our charcuterie selection. With smoked venison, Salt Beef, Meroni Coppa Tipo Parma and other salamis to tempt you, all from this award-winning Sussex smokery. The Weald Smokery have deliberately stayed small to … Read More
This recipe uses wonderful ripe tomatoes and then transforms stale bread into a magical ingredients that add crunch and flavour. It’s worth making a larger batch of the pangritata as you will become addicted, liberally sprinkling it on salads and pastas. Mixed Isle of Wight tomatoes pangritata salad Ingredients: 100g … Read More
Spice Island Chilli’s Ghost Ship was reviewed by rapper, TV presenter and chef, Big Zuu in the Guardian this week. There was a lineup of 15 chilli sauces, including some from Waitrose, M&S Food and Ed Sheeran with Ghost Ship coming equal second with 4 stars. Ghost Ship is Spice … Read More
Asparagus season is short and sweet, while the tomato season is here for the summer. This is a simple but delicious combination and you can add other veg or different cheese depending on your preference, but you can use this recipe as a guide: Ingredients: 1 bunch of Slade Farm … Read More
This Saturday, 13th May, Susana & Daughters will be joining us for a tasting of their beautiful Kefir and their fantastic Extra Virgin Olive Oil. Come by from 10.30 am to 1pm and have a taste – the kefir is so good for your gut microbiome, but most kefir you … Read More
Over the next two weekends, you can join up with the Chichester Open Studios and visit local artists in person in their own creative worlds. The Chichester Open Studios will be held on 22nd, 23rd, 29th, 30th April & 1st May, 2023. There are a few artists who are very … Read More
We have some spectacular Easter Eggs available from Sussex Chocolatier, Noble and Stace. Each Easter Egg is homemade with chocolate that resembles the artwork of Jackson Pollock on a good day, and which also taste much better. With a choice of milk and dark chocolate, or with buttons inside, get … Read More
This year saw a great celebration in the March Sunshine with our newly redecorated courtyard hosting lunch for 150 guests and a producers market of lovely local stallholders. Lunch consisted of Pulled Pork and bean stew tacos, made with Scott Free Range pork shoulder that had been rubbed in Cut … Read More
We are looking forward to introducing you to Fareham-based producer, Cut to the Smoke who will be joining us at our Farm Shop Party next weekend. We will be cooking our pulled pork on the Big Green Egg using Cut to the Smoke rubs, so you can taste it over … Read More
Goulash is a slow-cooked dish of meat and vegetables seasoned with paprika and other spices originating in Hungary. Spice Island Chilli Co’s Ghost Pepper & Garlic chilli sauce is made with smoked paprika, roasted red peppers and garlic, making it the ideal way to add devilishly flavoursome levels of saucery … Read More