With glorious sunshine and warm weather forecast across the Bank Holiday weekend, it’s finally time to put the coats away, dig out the shorts and fire up the BBQ. This is the moment we’ve been waiting for. Think sizzling steaks and juicy lamb chops, vibrant tomato salads, and tender asparagus … Read More
Our new season’s asparagus from Slade Farm has had it’s first pick this morning, with beautiful tender spears now available in bunches (£3.75 each or 3 for £10) or loose at £1.19/100g. The season will last for 6 weeks or so, ending at the Summer Solstice in June, and now … Read More
Goose eggs have arrived at Stansted Farm Shop, marking one of spring’s rarest and richest seasonal treats. Each goose egg is about three times the size of a hen’s egg and packed with deep golden yolks — ideal for indulgent breakfasts, spring baking, or a standout supper. These eggs come from Chidham, … Read More
When it comes to sheep, there’s a story of time, place, and flavour. From the first tender lambs of spring to the rich depth of a mature mutton stew, each stage brings its own character — shaped by the land, the seasons, and the care of farmers. We have lamb, … Read More
The wild garlic is abundant and early this year, ideal for celebrating a Mother’s Day Feast with Hampshire lamb and Barfoots Asparagus. Add some little roast potatoes for the perfect seasonal menu. Wild garlic is versatile, so you can use it in a marinade, sauce or as a veggie side … Read More
Nourish Your Gut Naturally with Local Goodness Your gut is more than just your digestive engine — it’s the foundation of your overall health. A balanced gut microbiome aids everything from stronger immunity to improved mood and energy. At Stansted Park Farm Shop, we’re thrilled to support local artisans who … Read More
Christmas dinner should be joyful, generous, and delicious — not stressful. At Stansted Farm Shop, we’re here to make your festive feast easier than ever, with a carefully curated selection of free-range turkeys, traditional geese, show-stopping ribs of beef, richly flavoured cockerels, and outdoor-reared gammon. Whether you’re cooking for a … Read More
From Café Origins to Artisan Roastery: A Coffee Story Worth Sharing Meet Pravin — the passionate roaster behind Sunday Coffee Roasters. His journey started back in 2014, when he co-founded a small speciality café in Portsmouth. On the surface, it was “just” a coffee shop — but behind the counter … Read More
We have a new award-winning selection in the deli counter, all locally made and delicious, perfect for a quick lunch bite or take home for supper. Lady P makes beautiful tarts, cakes and cookies, as well as delicious Sussex Cheese Finnies and moreish shortbread – they are all handmade in … Read More
It’s getting cold, damp, and dark, and you need to cheer yourself and celebrate the autumn harvest with slow-cooked, rich, and warming dishes that provide comfort and nourishment. Think of roasted squash with chili and garlic, or a stew of succulent, slow-cooked shin of beef or full-flavored mutton. Wild mushrooms … Read More
We are huge fan of kale: it’s delicious, locally grown, versatile and healthy for you. The kale season has kicked off at Foot’s Farm in Chidham (alongside cabbages, cauliflowers and onion squash) and will improve as the weather gets cooler. It’s packed with vitamins, minerals and that all-important fibre, and … Read More
Sushi Lovers alert! We have some fresh new sushi and pan-asian creations for you to enjoy with our friends @littlefishsushinthesticks and there’s 50% off! Your tastebuds will thank you, your wallet will too. Try their new Hamachi sashimi with yuzu black truffle dressing (only £6.75), malibu crab and coconut roll, … Read More