New Shop Progress

Well – the builders have left the building!  There is a tiny bit of snagging to do inside, but the wiring, decorating and main build has now been completed.  We are now going to start moving all our equipment, fridges and ovens in over the next week and then we … Read More

Dressed Crab is Back

Tony, our crab and lobster fisherman, has now started dressing his own crabs.  So we will now be getting a regular supply of dressed crab for the rest of the summer. They are traditionally prepared in shells – with 150g of meat (50:50 white and dark). The cost will be … Read More

Organic Sussex Blueberries

This week we have the first of the West Sussex grown Organic Blueberries which are delicious and seriously good for you.  They have been grown in Selenhurst , just outside Horsham since 2006 without pesticides, where the shallow acid clay soil provides perfect conditions. (Wild bilberries have traditionally grown in the … Read More

Hampshire Trout

We have some beautiful Hampshire Trout on Fish Friday’s at the moment – it comes from the Hampshire chalk streams of the Rivers Test and Itchen.  While they are farmed, it is sustainable and of the highest quality, with the chalk stream rainbow trout some of the tastiest, richest and … Read More

Doughboy Artisan Sourdough Bread

We have a new bread supplier: Doughboy makes seriously delicious artisan sourdough bread, based in Climping. We will have a great range of breads as well as incredible croissant and pain au chocolat, while the sourdough loaves have a deep flavour, a baked crust and a delicious, chewy crumb, keep … Read More

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