Now that we can meet up outside, it’s time to work on your BBQ skills in order to make the most of new-found social activity. The trick is to invest in some decent charcoal, as this holds its heat for much longer and isn’t doused in chemicals. Then find a … Read More
Vegetables aren’t usually the first thing that come to mind when thinking about BBQ, but with a little planning, it’s simple to do and the results are delicious. The smoky, charred flavour of charcoal can really enhance the flavour and texture of vegetables, and if you still want to eat … Read More
The following Pizza’s will be available on Sunday and for the following weekend, and we will be cooking pizza every Saturday and Sunday going forward. PIZZA MARGHERITA – mozzarella, tomato sauce, basil £9 SALAMI – mozzarella, tomato sauce, peppers, onions £11 PURPLE SPROUTING BROCCOLI – mozzarella, wild garlic pesto, Serrano … Read More
We are looking forward to catering for the Lordington Lavender evenings this Friday and Saturday. We will be serving wood-fired pizzas, salads and marinated chicken kebabs that have be grilled on the Big Green Egg in what has to be one of the most spectacular settings you can imagine. This … Read More
We are excited to bring you a seriously tasty gourmet burger that has been made using a combination of grass fed Beef Short Rib, Chuck Steak and Brisket. It has been lightly seasoned and is truly superb on the BBQ. The flavour is mighty, there is a good chew, and … Read More
We are celebrating the Hampshire Food Festival with a Stansted Pork BBQ lunch in the courtyard on 14th July at 12.30pm. This is a ticketed event costing £12.50 per person and you can book your place HERE. The Stansted Pork BBQ plate cooked on charcoal on the Big Green Egg … Read More
Flank steak is a renowned cut of beef in other countries, (Bavette steak in France, Sobrebarriga in Columbia) but relatively unknown over here. You do need to prepare it the right way, but the rewards are worth it as the flavour is fantastic. Over the weekend I cooked a dirty steak … Read More
Our Wild Boar Burger is 100% wild boar that has been culled from the Forest of Dean. It is magnificent: tasty, succulent and a truly glorious burger. Definitely worth enjoying over this sunny weekend, along with our range of seasonal pizzas and salads. PIZZA Margherita Pizza – tomato, mozzarella and … Read More
If we have wild boar and wild venison on the menu, we have to call it a bank holiday banquet! This weekend we have some serious food coming off the grill. This will be available from Thursday 27th April to Monday 1st May 12-2.30pm. You can book tables (02392 413 … Read More
All Fired Up! The Stansted Kitchen is now OPEN Gavin is back from his hols and is bringing out his Easter Menu. We will be cooking every Wednesday to Sunday 12-2pm for the Easter Holidays and we are taking the cooking up a level. We will have pizzas, flatbreads and … Read More
We had a superb turnout for our 5th Birthday Party on Saturday, and Gavin produced some outstanding lunch that was an absolute bargain – a mighty sandwich, salad and brownie for £5. We fed nearly 150 people and the courtyard was full of happy customers, chatting to all the local … Read More
On Monday morning, Sam, Gavin and myself gathered for our first lesson with the Big Green Egg (BGE). This is the ultimate BBQ and we are now stockists for the full range of BGE’s so we thought it best that we found out how to get the best cooking results. … Read More