50th Birthday for the Big Green Egg We have a special offer, free beer and fizz and roast beef tasting, all before this year’s price increases, so there has never been a better time to buy a Big Green Egg than the weekend of 25th – 27th May. Demo Day: … Read More
Lazy Susan are offering Stansted Farm Shop customers early access to their extremely popular 10% off everything sale that starts this weekend. Demand as always will be high, so take advantage of this opportunity to use this discount before anyone else. Discover luxury maintenance-free outdoor furniture today by visiting lazysusan.co.uk … Read More
If you spatchcock a whole chicken, the flavours of rub are more intense and the cooking time is reduced. This can be cooked in a conventional oven, but also works well on the BBQ or even in your pizza oven (if you can keep the heat to about 220°C. If … Read More
We have a new toy in the farm shop courtyard, a spectacular, beautifully designed and robust Asado Grill handmade in Cricket St Thomas by the Somerset Grill company. The Asado Gunmetal Grill provides you with an easy wood-fired Argentinian cooking experience, using wood to create embers and the height-adjustable grill … Read More
Simon has perfected his wood-fired pizzas with his new oven, and we have a courtyard full of extremely comfortable outdoor furniture. We have the gazebo up with plenty of seating if the weather is looking a bit dodgy. Wood-fired pizzas are available to enjoy this Coronation Bank Holiday weekend, with … Read More
Our Farm Shop Courtyard has had a make-over and looks superb now that it has been kitted out with beautiful new outdoor furniture, courtesy of Chichester-based Lazy Susan Furniture. There is a range of different table sets, all made from cast aluminium that is maintenance-free and designed to last a … Read More
Francis is a collaborative cheese effort, with the base cheese being Stoney Cross which is made by Lyburn in the New Forest. James McCall then transports them to Doset and rind-washes the cheese for 8-10 weeks, giving it a richly flavoured, supple texture with a pink, sticky exterior and a … Read More
If you are looking for some BBQ inspiration this bank holiday, then pop into the Farm Shop. The butchery counter is ready, with homemade sausages, kebabs and koftas, burgers and steaks all ready for the coals. For the more adventurous, there are pork ribs, spatchcock chicken, muntjac haunch, ribs of … Read More
Muntjac is one of the most delicious meats, being fine-textured, lean and mildly gamey, and the butterflied haunch is perfect for 6 people on the BBQ. The butterflied haunch can be treated like a large steak, seared on both sides and then rested for at least ten minutes, it should … Read More
Now that we can meet up outside, it’s time to work on your BBQ skills in order to make the most of new-found social activity. The trick is to invest in some decent charcoal, as this holds its heat for much longer and isn’t doused in chemicals. Then find a … Read More
Vegetables aren’t usually the first thing that come to mind when thinking about BBQ, but with a little planning, it’s simple to do and the results are delicious. The smoky, charred flavour of charcoal can really enhance the flavour and texture of vegetables, and if you still want to eat … Read More
The following Pizza’s will be available on Sunday and for the following weekend, and we will be cooking pizza every Saturday and Sunday going forward. PIZZA MARGHERITA – mozzarella, tomato sauce, basil £9 SALAMI – mozzarella, tomato sauce, peppers, onions £11 PURPLE SPROUTING BROCCOLI – mozzarella, wild garlic pesto, Serrano … Read More