Christmas dinner should be joyful, generous, and delicious — not stressful. At Stansted Farm Shop, we’re here to make your festive feast easier than ever, with a carefully curated selection of free-range turkeys, traditional geese, show-stopping ribs of beef, richly flavoured cockerels, and outdoor-reared gammon. Whether you’re cooking for a … Read More
Sushi Lovers alert! We have some fresh new sushi and pan-asian creations for you to enjoy with our friends @littlefishsushinthesticks and there’s 50% off! Your tastebuds will thank you, your wallet will too. Try their new Hamachi sashimi with yuzu black truffle dressing (only £6.75), malibu crab and coconut roll, … Read More
Spring Sunshine brings another seasonal new menu launch from our friends at Little Fish. Take advantage of 50% off their new menu if you order before 9th March and grab yourself a delicious seasonal bargain. Craving something new? Our Friends @littlefishsushiinthesticks have got some delicious new menu items to satisfy! … Read More
We have a couple of lovely suggestions to match with your Christmas lunch this year: Montsablé Reserve Chardonnay 2023, Haute Vallée de L’Aude An absolute must buy for any lover of elegant French Chardonnay, at a fraction of … Read More
I’m thrilled to announce that we are launching the inaugural South Downs Food Festival at Stansted Park on the 14th & 15th.September this year. The festival will celebrate the finest South Downs produce, with lots of wonderful food and drinks producers, chef demos, BBQ, Sushi, tastings, talks, live music, Tea on … Read More
In the run-up to the King’s Coronation, we will make Coronation Quiche in the deli counter following the Royal Family recipe. With sausage rolls, pies, scotch eggs, brownies and cookies also available why not celebrate with a Farm Shop picnic? You can browse a selection of charcuterie and local cheeses, … Read More
This year saw a great celebration in the March Sunshine with our newly redecorated courtyard hosting lunch for 150 guests and a producers market of lovely local stallholders. Lunch consisted of Pulled Pork and bean stew tacos, made with Scott Free Range pork shoulder that had been rubbed in Cut … Read More
We have put together a seasonal menu fit for this mighty Royal occasion: The Queen’s Platinum Jubilee. There are a range of options to inspire you as you celebrate with friends and family over the extended weekend. With sunshine and half term, it’s the perfect time to celebrate the best … Read More
You will be excited to know that we are starting our pizzas again in the courtyard. Simon will be running the courtyard food, serving pizza, ice creams, and hot and cold drinks. We will be gently rolling this out with our first cook being on Sunday May 1st. We are … Read More
Pico de gallo is easy to put together, is fantastic with a range of Isle of Wight tomatoes, and can be used as a dip (especially with Broad Bean Chips) or a fresh accompaniment to fish, BBQ meats, or spread over cheesy tortillas. Fresh pico de gallo (salsa) You’ll need: … Read More
We have put together a simple paella pack so that you can get cooking and enjoy all the Spanish flavours at home without having to worry about putting yourself into quarantine for two weeks. The most important ingredient is the paella rice that we get from Brindisa. After that, you … Read More
Autumn Mutton and lamb have superb flavour, and hold up well with the spice and fruit of the tagine. We have a load of quince in the shop at the moment, thanks to a glut from a customer’s tree. They are odd shaped and beautifully scented, and this is an … Read More