Award-Winning Haggis If you are in need of haggis for Burns Night, then we will be sourcing some award-winning traditional Mcsween Haggis this year. With a 3 star Great Taste Award, this traditional Scottish dish is available in three sizes: 454g for 2-3 people, 907g for 4-5 people and 2.7kg … Read More
Gavin’s homemade sausage rolls went down a storm at our Christmas tasting. Made with either rare-breed pork or wild Stansted Venison and wrapped in homemade pastry, they are delicious and ideal for a drinks party as a Christmas canape. Combined with smoked salmon and brown bread, and pigs in blankets, … Read More
Once again, we will be preparing our legendary Venison Wellington for Christmas, along with Beef Wellington, Vegetarian Wellington and Salmon encroute. We use the finest venison or aged beef fillet, wrapped in Parma Ham, (or a crepe for the vegetarians) placed on a bed of wild mushroom duxelles, and then … Read More
The wood-fired kitchen is now open for summer lunches from Wednesday to Sunday 12-2.30pm for the rest of August. While our menu changes, we will keep a selection of pizzas and sandwiches, chips and salad – with specials such as burgers and hot dogs. Each meal has a distinctive Stansted … Read More
It’s time to sit back with some delicious summer cocktails to share with friends. Two Birds Spirits make a selection of small batch spirits based on their award-winning London Dry Gin and Vodka. Each batch is created 100 bottles at a time, carefully infused with different seasonal products. The bottles … Read More
Join us for pizza and poetry! This Sunday July 24th from 4.30pm we are hosting the South Downs Poetry Festival at the farm shop. It starts with a kid’s Rhyme Workshop by Ellie Dawes of Rhymes with Orange Collective for children aged 8 to 14. This is a free event … Read More
There’s nothing better than marinated meats and Gavin has been doing all fiddly work for you this week, marinating lamb, pork, beef and chicken and infusing the meat with simple, but delicious flavour. We have a range of cuts and marinades to keep you happy with chicken breast, drumsticks, thighs … Read More
You can’t predict when summer will come or go here in England. Thankfully this weeks beer of the week, SUMMER wheat ale from And Union, is much more reliable and will take you to sunny fields whenever you drink it. I couldn’t think of a better drink to enjoy while … Read More
We have a lovely Bradley Smoker at the Farm shop all ready to pick up for one fortunate foodie. The Bradley smoker is the industry leader in hassle free food smokers, with an automatic feeder that keeps up a steady smoke for both hot and cold smoking. Widely used in … Read More
This weeks craft beer of the week is Mainsail beer from Emsworth Brewhouse. Emsworth is a cracking town with a great community that loves to support local food and drink producers. Emsworth has quite a few pubs too and as of 7 months ago it now has a brewery, after … Read More
If you are thinking of a spectacular party venue with superb, locally sourced food and drink, then let us know and we can devise a menu and entertainment to suit your budget. Last Saturday we hosted one of our lovely customers 40th birthday party in the courtyard under the stars. … Read More
This weeks World Beer Award-winning American Pale Ale hails from Long Man Brewery in Litlington, just outside Eastbourne, East Sussex. The brewery, which started production in 2012, is based on a farm nestled in the last few hills (or the beginning, depends on your perspective!) of the South Downs. Long … Read More