Venison Wellington

Once again, we will be preparing our legendary Venison Wellington for Christmas, along with Beef Wellington, Vegetarian Wellington and Salmon encroute.  We use the finest venison or aged beef fillet, wrapped in Parma Ham, (or a crepe for the vegetarians) placed on a bed of wild mushroom duxelles, and then … Read More

The Bradley Smoker

We have a lovely Bradley Smoker at the Farm shop all ready to pick up for one fortunate foodie. The Bradley smoker is the industry leader in hassle free food smokers, with an automatic feeder that keeps up a steady smoke for both hot and cold smoking. Widely used in … Read More

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