Halloween at Stansted Park

We are gearing up for Halloween at Stansted – with Chantelle offering face painting in the courtyard on Friday night, with hot dogs, homemade soup, potato wedges and sausage rolls, with halloween Muffins and hot and cold drinks in the haunted courtyard. Halloween at Stansted is going to be impressive … Read More

Spatchcock Chicken

With BBQ season now in full swing, this is one of the easiest and tastiest ways to feed your family, especially if you often have a roast chicken.  You can spatchcock a chicken yourself, or ask Gavin to do it for you – and once done, it will cook evenly … Read More

Summer Wood-fired Pizza Menu

We have been working hard on creating a seriously tasty pizza for this summer.  It all starts the day before when we mix the dough by hand and allow it to rise overnight.  The following morning the dough is knocked back and then made into individual balls and allowed to … Read More

BBQ Courses

Last weekend Gavin prepared a bespoke BBQ course for a group of friends who wanted to expand their repertoir beyond burnt sausages and raw chicken drum sticks.  Here’s the menu: Smoked jalapeño stuffed with cheese and wrapped in bacon BBQ rare breed pork baby back ribs Harrissa marinaded leg of … Read More

Suckling Pigs for sale

We will have available a limited number of suckling pigs for sale in the run up to Christmas – available to pre-order only.  This makes for a spectacular meal for a maximum of six people – not only does it look incredible, but you get a huge amount of glorious … Read More

Traditional Gammon

Our Gammon comes from the Keen family’s Sandridge Farmhouse.  They have been curing gammon and bacon using the Wiltshire cure for generations.  There are a number of factors that make this gammon particularly special, the first being that they rear their own pigs on the 350acre farm (as they have … Read More

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