The Producers Dinner was a huge success – with a lovely crowd who were able to enjoy some outstanding cooking from our very own Gavin. Not only did he produce delicious canapés and 4 courses for 16 people in our very cramped kitchen, but he did so in a … Read More
With BBQ season now in full swing, this is one of the easiest and tastiest ways to feed your family, especially if you often have a roast chicken. You can spatchcock a chicken yourself, or ask Gavin to do it for you – and once done, it will cook evenly … Read More
We have a busy summer of events for our wood-fired pizzas this year and we thought you might like to know what’s happening in case you wanted to be involved. We are excited to be part of the Chichester International Film Festival this year with our pizza’s available at two … Read More
Gavin has been hard at work creating a mighty selection of delicious treats including his outstanding Scotch Eggs, Lamb Koftas and Meatballs. Each of these make for a seriously tasty meal with minimum cooking effort on your behalf. Using the finest prime cuts from local meat, fresh herbs and spices, … Read More
We have been working hard on creating a seriously tasty pizza for this summer. It all starts the day before when we mix the dough by hand and allow it to rise overnight. The following morning the dough is knocked back and then made into individual balls and allowed to … Read More
We now have some lovely cakes baked by Phoebe from Mill Pond Cakes in Emsworth. Made with local milk and British ingredients, but with an American twist, they are excellent. This week we have the following: Apple Crumble Cake Kentucky Butter Cake Banana Bread Come in and try some before … Read More
We are excited to announce that Gavin will be making our first batch of homemade sausage rolls this weekend – and we expect to have these delicious snacks in the shop from now on. The old butchery is being turned into a production kitchen and we will be developing different … Read More
Last weekend Gavin prepared a bespoke BBQ course for a group of friends who wanted to expand their repertoir beyond burnt sausages and raw chicken drum sticks. Here’s the menu: Smoked jalapeño stuffed with cheese and wrapped in bacon BBQ rare breed pork baby back ribs Harrissa marinaded leg of … Read More
We will have available a limited number of suckling pigs for sale in the run up to Christmas – available to pre-order only. This makes for a spectacular meal for a maximum of six people – not only does it look incredible, but you get a huge amount of glorious … Read More
Our Gammon comes from the Keen family’s Sandridge Farmhouse. They have been curing gammon and bacon using the Wiltshire cure for generations. There are a number of factors that make this gammon particularly special, the first being that they rear their own pigs on the 350acre farm (as they have … Read More