PIZZA MAKING COURSE Friday, 2nd June 2023, 3.30 – 6.30 pm THE MAZE COURTYARD, STANSTED PARK (next to the Farm Shop) £80 per person Have you ever wanted to know the secrets of making the perfect Neopolitan style pizza? This course is designed to take you through the process of … Read More
Simon has perfected his wood-fired pizzas with his new oven, and we have a courtyard full of extremely comfortable outdoor furniture. We have the gazebo up with plenty of seating if the weather is looking a bit dodgy. Wood-fired pizzas are available to enjoy this Coronation Bank Holiday weekend, with … Read More
Our Farm Shop Courtyard has had a make-over and looks superb now that it has been kitted out with beautiful new outdoor furniture, courtesy of Chichester-based Lazy Susan Furniture. There is a range of different table sets, all made from cast aluminium that is maintenance-free and designed to last a … Read More
Simon has been making some great pizzas in his Roccbox ovens, ready for the start of the summer holidays. This weekend (Saturday and Sunday 12-3pm) he has a special offer: Any Pizza and Ice Cream for £11.99. Each batch of dough is proved for 24 hours, which the homemade passata … Read More
You will be excited to know that we are starting our pizzas again in the courtyard. Simon will be running the courtyard food, serving pizza, ice creams, and hot and cold drinks. We will be gently rolling this out with our first cook being on Sunday May 1st. We are … Read More
The following Pizza’s will be available on Sunday and for the following weekend, and we will be cooking pizza every Saturday and Sunday going forward. PIZZA MARGHERITA – mozzarella, tomato sauce, basil £9 SALAMI – mozzarella, tomato sauce, peppers, onions £11 PURPLE SPROUTING BROCCOLI – mozzarella, wild garlic pesto, Serrano … Read More
Well, our breakfast bun is going to take some beating – a homemade sausage patty, Sandridge Farmhouse Streaky Bacon and Petworth Free Range Egg all nestling in a brioche bun. The soup – mixed Wayside organic squash, homemade pies and a delicious Serrano ham salad – we also have all … Read More
We are looking forward to catering for the Lordington Lavender evenings this Friday and Saturday. We will be serving wood-fired pizzas, salads and marinated chicken kebabs that have be grilled on the Big Green Egg in what has to be one of the most spectacular settings you can imagine. This … Read More
It’s hard to believe that we have been making pizza dough for 6 years now, but in that time, we have been gently improving the proving, tweaking to make the perfect pizza dough recipe for our wood-fired ovens. Nothing compares to a really good pizza, but the trick is to … Read More
Our Rogate Asparagus is going down a storm and Gavin has been cooking the most amazing pizzas, sausage rolls and brunch with freshly picked asparagus. The brunch is with BBQ asparagus (the best way to cook it), poached eggs and sourdough toast and is the perfect way to start your … Read More
Well I have to say that it’s been a pretty tough week, taking a couple of food photos and then eating everything. It’s all part of quality control. My brunch of Chocolate Buttermilk Pancakes with Whipped Cream, followed by Rump Steak, Fried Duck Egg and Chips was extremely satisfying. The … Read More
Throughout the summer holidays we will be cooking up wood-fired pizzas and weekend specials – with pizzas from only £4 on our kids menu. We will be open every day except Monday and Tuesday for lunch from 12-2.30pm (weather permitting). At the weekends, check out our specials board which will … Read More